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Xiangyang Qi
Observed names:
X QI,
X. Y. Qi,
Xiang-Yang Qi,
Xiang-yang Qi,
Xiangyang QI,
Xiushuang Qi
show all 6
Institution:
Zhejiang Wanli University
Observed institutions:
Zhejiang Wanli University,
Beijing Technology and Business University,
Huazhong Agricultural University,
Beijing Advanced Innovation Center for Food Nutrition and Human Health
ORCID:
0000-0002-8562-7800
Observed ORCID:
0000-0002-8562-7800
OpenAlex ID:
A5089264131
Works
36
Awards
1
Mogrosides extract from Siraitia grosvenori scavenges free radicals in vitro and lowers oxidative stress, serum glucose, and lipid levels in alloxan-induced diabetic mice
2008
·
Xiang-Yang Qi
, Wei-Jun Chen
, et al.
·
Nutrition Research
·
135
AMPK activation is involved in hypoglycemic and hypolipidemic activities of mogroside-rich extract from Siraitia grosvenorii (Swingle) fruits on high-fat diet/streptozotocin-induced diabetic mice
2018
·
Hesheng Liu
, Xiangyang Qi
, et al.
·
Food & Function
·
101
Antiglycation and antioxidant activities of mogroside extract from Siraitia grosvenorii (Swingle) fruits
2018
·
Hesheng Liu
, Chengcheng Wang
, et al.
·
Journal of Food Science and Technology
·
76
PDF
The antioxidant activities of natural sweeteners, mogrosides, from fruits ofSiraitia grosvenori
2007
·
W. J. Chen
, J. Wang
, et al.
·
International Journal of Food Sciences and Nutrition
·
66
Effect of Momordica grosvenori on oxidative stress pathways in renal mitochondria of normal and alloxan-induced diabetic mice: Involvement of heme oxygenase-1
2007
·
Fangfang Song
, Xiangyang Qi
, et al.
·
European Journal of Nutrition
·
58
Protective effect of flavonoid extract from Chinese bayberry (Myrica rubra Sieb. et Zucc.) fruit on alcoholic liver oxidative injury in mice
2014
·
Hesheng Liu
, Xiangyang Qi
, et al.
·
Journal of Natural Medicines
·
38
Cryoprotective effect of collagen hydrolysates from squid skin on frozen shrimp and characterizations of its antifreeze peptides
2023
·
Shaoqian Cao
, Jinxiu Cai
, et al.
·
LWT
·
37
Citrus peel flavonoids improve lipid metabolism by inhibiting miR-33 and miR-122 expression in HepG2 cells
2019
·
Dongxiao Su
, Hesheng Liu
, et al.
·
Bioscience Biotechnology and Biochemistry
·
33
Pectin plays an important role on the kinetics properties of polyphenol oxidase from honeydew peach
2014
·
Liang Liu
, Shaoqian Cao
, et al.
·
Food Chemistry
·
30
Development of a matrix solid-phase dispersion-sonication extraction method for the determination of fungicides residues in ginseng extract
2010
·
Xiangyang Qi
·
Food Chemistry
·
27
Changes in the phenolic contents and antioxidant activities of citrus peels from different cultivars after in vitro digestion
2017
·
Dongxiao Su
, Hesheng Liu
, et al.
·
International Journal of Food Science & Technology
·
25
The effect of simulated digestion on the composition of phenolic compounds and antioxidant activities in lychee pulp of different cultivars
2019
·
Dongxiao Su
, Mukang Luo
, et al.
·
International Journal of Food Science & Technology
·
22
Identification and molecular mechanism of novel antioxidant peptides from squid skin protein hydrolysates: In silico and in vitro analysis
2024
·
Feng Chen
, He-sheng Liu
, et al.
·
LWT
·
19
Reactive oxygen species scavenging activities and inhibition on DNA oxidative damage of dimeric compounds from the oxidation of (−)-epigallocatechin-3-O-gallate
2009
·
Xiangyang Qi
·
Fitoterapia
·
16
Determination of Procymidone, Pentachloroaniline and Methyl-pentachloro-phenylsulfide Residues in Wine by MSPD-GC-ECD
2007
·
X ZHU
, X QI
, et al.
·
Chromatographia
·
16
The effect of pH on the activity, thermokinetics and inhibition of polyphenol oxidase from peach
2015
·
Liang Liu
, Shao-qian Cao
, et al.
·
Journal of Food Science and Technology
·
14
Characteristics comparison of collagens from squid skin by different extraction methods
2022
·
Shaoqian CAO
, Jinxiu CAI
, et al.
·
Food Science and Technology
·
13
PDF
Effects of high hydrostatic pressure on the structural characteristics of parvalbumin of cultured large yellow croaker (Larimichthys crocea)
2020
·
Huien Zhang
, Huiqi Liao
, et al.
·
Journal of Food Processing and Preservation
·
11
Purification and Characterization of Immunomodulatory Peptides from Hydrolysates of Thunnus albacares Dark Muscle
2025
·
Cunkuan Shen
, Yuanfang Xu
, et al.
·
Foods
·
10
Effects of High Hydrostatic Pressure Treatment on the Qualities of Cultured Large Yellow Croaker (P seudosciaena crocea ) during Cold Storage: Quality Changes of Croaker with HHP Treatment
2014
·
Hua Yang
, Youling Gao
, et al.
·
Journal of Food Processing and Preservation
·
10
PDF
A network pharmacology approach to evaluate the synergistic effect of dihydromyricetin and myricitrin in vine tea on the proliferation of B16F10 cells
2022
·
Nanxing Zhao
, Hongming Kong
, et al.
·
Frontiers in Nutrition
·
9
PDF
Analysis of metabolic differences in Tibetan medicinal plant Phlomoides rotata leaves in different habitats based on non-targeted metabolomics
2025
·
Lele Wang
, Hongli Wang
, et al.
·
Frontiers in Plant Science
·
8
Sucralose regulates postprandial blood glucose in mice through intestinal sweet taste receptors Tas1r2/Tas1r3
2023
·
Qing Shi
, Lei Xu
, et al.
·
Journal of the Science of Food and Agriculture
·
7
PDF
Dual-induced sorghum bran arabinoxylan and soy protein isolate composite gels: Insights into their formation and application as bioactive component delivery carriers
2025
·
Jinxin Yan
, Hua Yang
, et al.
·
LWT
·
4
Evaluation of medicinal quality of tree peony byproducts and the effects of dietary byproducts supplementation on production performance, egg quality, serum antioxidant levels, and gut microbiota in late-phase laying hens
2025
·
Ningning Tong
, Youfeng Chen
, et al.
·
Poultry Science
·
3
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Works count:
36
Citation count:
800
H-index:
15
I10-index:
20
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