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Petar Nedyalkov

Observed name: Nedyalkov, Petar
Observed institution: University of Food Technologies
ORCID: 0000-0002-1959-7738
Observed ORCID: 0000-0002-1959-7738
OpenAlex ID: A5089273456
Influence of the time of bilberry (Vaccinium myrtillus L.) addition on the phenolic and protein profile of beer
2022 · Petar Nedyalkov, Ivan Bakardzhiyski, et al. · Acta Scientiarum Polonorum Technologia Alimentaria · 8
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Possibilities for Utilization of Cherry Products (Juice and Pomace) in Beer Production
2023 · Petar Nedyalkov, Ivan Bakardzhiyski, et al. · Beverages · 6
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Effect of blueberries addition during beer maturation on yeast metabolism
2021 · Rada Georgieva, Petar Nedyalkov, et al. · Food Science and Applied Biotechnology · 5
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Optimization of bioactive compound mixtures: Polyphenol content, antioxidant activity, and synergistic effect
2025 · Desislava Borislavova Vlahova-Vangelova, Kiril Petrov Vassilev, et al. · Food Science and Applied Biotechnology · 4
Sensory and antioxidant properties of mead with added beehive products
2024 · Petar Nedyalkov, Anastasiq Qnkova-Nikolova, et al. · Food Science and Applied Biotechnology · 3
Changes in the protein profile of beers with bilberry
2023 · Ivan Chenkov Bakardzhiyski, Petar Nedyalkov, et al. · Food Science and Applied Biotechnology · 3
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Yeast selection for non-alcoholic and low-alcoholic beverages based on wort
2019 · Petar Nedyalkov, Maria Kaneva, et al. · Food Science and Applied Biotechnology · 3
Antioxidant Capacity, Phenolic and Organoleptic Profiles of Beers Maturated with Bilberries
2025 · Petar Nedyalkov, Vesela Shopska, et al. · Fermentation · 2
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Effect of cherry products addition on beer fermentation
2024 · Vesela Shopska, Petar Nedyalkov, et al. · BIO Web of Conferences · 1
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New Approach To Modelling The Kinetics Of The Fermentation Process In Cultivation Of Lactic Acid Bacteria
2018 · Georgi Kostov, Rositsa Denkova-Kostova, et al. · European Conference on Modelling and Simulation (ECMS) · 1
Influence of dry hopping on the characteristics of mead
2026 · Anastasiya Yankova, Nevena Nacheva-Dimitrova, et al. · Food Science and Applied Biotechnology
Study of newly isolated sorghum strains and their application for beer production
2026 · Hristo Spasov, Petar Nedyalkov, et al. · BIO Web of Conferences
Study of newly isolated sorghum strains and their application for beer production
2026 · Hristo Spasov, Petar Nedyalkov, et al. · Springer Link (Chiba Institute of Technology)
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Influence of the еthanol concentration on the antioxidant capacity and polyphenol content of Alchemilla mollis extract
2015 · Kaneva, Maria, Nedyalkov, Petar, et al. · Bulgarian Portal for Open Science
Influence of the Temperature and the Duration of Extraction on the Composition and the Properties of Extracts From Alchemilla Mollis
2015 · Kaneva, Maria, Nedyalkov, Petar, et al. · Bulgarian Portal for Open Science
Works count: 15
Citation count: 36
H-index: 4
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