Author

Pınar Kadiroğlu

Observed names: Kadiroglu Pinar, Kadiroğlu, Pınar, P. Kadiroğlu, Pinar Kadiroglu, Pınar KADİROĞLU, Pınar Kadiroglu

Institution: Adana Science and Technology University

Observed institutions: Izmir Institute of Technology, Osmaniye Korkut Ata University, Adana Science and Technology University

ORCID: 0000-0001-6979-8389

Observed ORCIDs: 0000-0001-6979-8389, 0000-0002-9730-8655

OpenAlex ID: A5089276559

Bioactive compounds and antioxidant potential in tomato pastes as affected by hot and cold break process

2016 · Hasim Kelebek, Serkan Selli, et al. · Food Chemistry · 94

Quality characteristics and antioxidant properties of Turkish monovarietal olive oils regarding stages of olive ripening

2016 · Oya Köseoğlu, Didar Sevim, et al. · Food Chemistry · 79

Impacts of selected lactic acid bacteria strains on the aroma and bioactive compositions of fermented gilaburu (Viburnum opulus) juices

2022 · Onur Sevindik, Gamze Guclu, et al. · Food Chemistry · 78

Screening of bioactive components in grape and apple vinegars: Antioxidant and antimicrobial potential

2017 · Hasim Kelebek, Pınar Kadiroğlu, et al. · Journal of the Institute of Brewing · 77

PDF

FTIR spectroscopy for prediction of quality parameters and antimicrobial activity of commercial vinegars with chemometrics

2018 · Pınar Kadiroğlu · Journal of the Science of Food and Agriculture · 45

Ft-ir Spectroscopy Characterization and Chemometric Evaluation of Legumes Extracted With Different Solvents

2018 · Sevgin Dıblan, Pınar Kadiroğlu, et al. · Food and Health · 44

PDF

LC-DAD-ESI-MS/MS-assisted elucidation of the phenolic compounds in shalgams: Comparison of traditional and direct methods

2019 · Dilem Tanriseven, Pınar Kadiroglu, et al. · Food Chemistry · 36

LC‐DAD‐ESI‐MS/MS characterization of elderberry flower ( Sambucus nigra ) phenolic compounds in ethanol, methanol, and aqueous extracts

2020 · Turkan Uzlasir, Pinar Kadiroglu, et al. · Journal of Food Processing and Preservation · 30

Comparative assessment of quality parameters and bioactive compounds of white and black garlic

2022 · Hatice Kubra Sasmaz, Onur Sevindik, et al. · European Food Research and Technology · 28

Prediction of functional properties of registered chickpea samples using FT-IR spectroscopy and chemometrics

2018 · Pınar Kadiroğlu, Levent Yurdaer Aydemir, et al. · LWT · 24

Optimization of black garlic production parameters using response surface methodology: Assessment and characterization of bioactive properties

2023 · Hatice K. Sasmaz, Pınar Kadiroglu, et al. · Journal of Applied Research on Medicinal and Aromatic Plants · 22

Influence of processing steps on phenolic composition of clarified and unclarified pomegranate juices as characterized by LC‐DAD‐ESI‐MS/MS

2019 · Arife Davarcı, Pınar Kadiroğlu, et al. · Journal of Food Processing and Preservation · 20

PDF

Quantification of Staphylococcus aureus in white cheese by the improved DNA extraction strategy combined with TaqMan and LNA probe-based qPCR

2014 · Pınar Kadiroğlu, Figen Korel, et al. · Journal of Microbiological Methods · 17

PDF

Comparison of phenolic profile and some physicochemical properties of Uzun pistachios as influenced by different harvest period

2020 · Hasim Kelebek, Ahmet S. Sonmezdag, et al. · Journal of Food Processing and Preservation · 14

PDF

Chemical composition, characterization, and antimicrobial properties of Thymbra spicata essential oil-based nanoemulsions and its application on curd cheese

2025 · Serpil Demirci Kayiran, Umay Merve Guven Bolgen, et al. · Frontiers in Nutrition · 13

PDF

Classification of Turkish Extra Virgin Olive Oils by a SAW Detector Electronic Nose

2010 · Pınar Kadiroğlu, Figen Korel, et al. · Journal of the American Oil Chemists Society · 13

PDF

Influence of pasteurization and storage conditions on microbiological quality and aroma profiles of shalgam

2021 · Ozan Kırlangıç, Ceren Ilgaz, et al. · Food Bioscience · 12

Comparative phytochemical analysis and bioactive potential of white and black garlic

2025 · Hatice Kubra Sasmaz, Ceren Ilgaz, et al. · Scientific Reports · 11

PDF

Effects of Filtration on the Quality Properties of Extra Virgin Olive Oils during Storage

2018 · Oya Köseoğlu, Didar Sevim, et al. · Journal of the American Oil Chemists Society · 11

Proniosomal encapsulation of olive leaf extract for improved delivery of oleuropein: Towards the valorization of an agro-industrial byproduct

2025 · Ceren Ilgaz, Luca Casula, et al. · Food Chemistry · 10

Ultrasound-Assisted Extraction of Hydroxytyrosol from Lactiplantibacillus plantarum Fermented Olive Leaves: Process Optimization and Bioactivity Assessment

2023 · Ceren Ilgaz, Haşim Kelebek, et al. · Fermentation · 10

PDF

Next‐generation sequencing of shalgam flavor influencing microflora

2021 · Halil Ekici, Pınar Kadiroglu, et al. · Journal of Food Processing and Preservation · 9

PDF

Optimization of complex coacervation parameters for the production of encapsulated black garlic using response surface methodology

2023 · Hatice Kubra Sasmaz, Eda Adal, et al. · Journal of Food Science · 8

PDF

Fourier transform‐infrared assessment of cholesterol effect on antibiotic resistance of Salmonella Typhimurium

2021 · Ceren Ilgaz, Pınar Kadiroglu · Journal of Food Processing and Preservation · 7

PDF

Evaluation of Olive Preservation Methods on Bioactive Constituents and Antioxidant Properties of Olive Oils

2017 · Şahnur Irmak, Pınar Kadiroğlu, et al. · Journal of the American Oil Chemists Society · 7

Works count: 54

Citation count: 786

H-index: 14

I10-index: 21