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Raquel Bodelón
Institution:
Universidad de León
Observed institution:
Universidad de León
ORCID:
0000-0002-5942-0072
Observed ORCID:
0000-0002-5942-0072
OpenAlex ID:
A5089288167
Technological and safety assessment of selected lactic acid bacteria for cheese starter cultures design: Enzymatic and antimicrobial activity, antibiotic resistance and biogenic amine production
2023
·
Daniel Abarquero
, Raquel Bodelón
, et al.
·
LWT
·
47
PDF
Autochthonous cultures to improve the quality of PGI Castellano cheese: Impact on proteolysis, microstructure and texture during ripening
2024
·
Daniel Abarquero
, Cristina Duque
, et al.
·
Food Research International
·
17
Effect of autochthonous starter and non‐starter cultures on the physicochemical, microbiological and sensorial characteristics of Castellano cheese
2023
·
Daniel Abarquero
, Raquel Bodelón
, et al.
·
International Journal of Dairy Technology
·
12
PDF
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Works count:
3
Citation count:
76
H-index:
3
I10-index:
3
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