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Л. В. Антипова

Observed names: L V Antipova, L. V. Antipova, L. V. Antipovа, L.V. Antipova, Ludmila Antipova, Л.В. АНТИПОВА, Л.В. Антипова
ORCID: 0000-0002-1416-0297
Observed ORCID: 0000-0002-1416-0297
OpenAlex ID: A5089380241
Study of Sensory Characteristics of Poultry Meat Obtained With the Use of Modern Stunning Technology
2020 · D. B. Shalginbayev, R. U. Uazhanova, et al. · IOP Conference Series Materials Science and Engineering · 7
Pond fishes in the improvement of the structure of population’s nutrition: hygienic aspects
2019 · L. V. Antipova, Olga Pavlovna Dvoryaninova, et al. · Hygiene and Sanitation · 6
Разработка Безалкогольных Напитков На Основе Растительного Сырья И Коллагена И Исследование Их Доклинической Безопасности В Опытах in Vivo
2025 · И.В. Новикова, А.В. Гребенщиков, et al. · Известия вузов Пищевая технология · 4
Improvement of Brewer’s Yeast Viability by Adjusting Wort Composition
2017 · L.V. Permyakova, V.A. Pomozova, et al. · Foods and raw materials · 4
Influence of silver carp skins processing conditions on collagen structure
2020 · L. V. Antipova, I. V. Sukhov, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 3
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[evaluation of the Bacteriostatic Effect of Immobilized on Collagen Carrier Antibiotics and Silver Ions in Provision of the Aseptic State of the Tissue Wounds].
2015 · S A Storublevtsev, V I Popov, et al. · PubMed · 3
Development of a functional product for the prevention of iodine deficiency
2020 · L. V. Antipova, A. O. Daryin · Proceedings of the Voronezh State University of Engineering Technologies · 2
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The use of internal friction measurements for the study of ultra- and nanofiltration of modified curd whey
2019 · L. V. Antipova, S. A. Titov, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 2
[hygienic Aspects and Prospects for Domestic Production of Vegetable Proteins].
2015 · L V Antipova, I N Tolpygina, et al. · PubMed · 2
Food Fibres of the Domestic Production for the Meat-processing Industry
2014 · L. V. Antipova, I. V. Voronkova · DOAJ (DOAJ: Directory of Open Access Journals) · 2
Changes in the chemical composition of high-protein legumes during germination and technological possibilities of their application in functional food systems
2025 · L. V. Antipova, O. T. Ibragimova, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 1
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Changes in the electrical impedance of goat meat in the process of autolysis
2023 · L. V. Antipova, S. A. Titov, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 1
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A Study of the Use of Modified Collagen of Freshwater Fish as a Material for Personal Care Products
2019 · L.V. Antipova, S.A. Storublevtsev, et al. · IntechOpen eBooks · 1
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Biochemical and morphological changes in muscular tissue of pond fish in the process of autolytic transformations
2018 · O. Р. Dvoryaninova, L. V. Antipova, et al. · Izvestiya TINRO · 1
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Textural characteristics of fresh and frozen meat chicken and turkey
2016 · M. M. Momchilovа, G. I. Živanović, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 1
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[blood Indices at Slaughter of Birds Under the Conditions of the Operating Enterprises].
2015 · M E Uspenskaya, L V Antipova, et al. · PubMed · 1
Anti-Nutritional Factors in Plant Raw Materials: Reduction Strategies
2026 · Nadezhda Alekhina, Ludmila Antipova, et al. · Food Processing Techniques and Technology
Experience in obtaining chondroitin sulfate from by-products of freshwater fish processing
2025 · A. M. Muhhamad, L. V. Antipova, et al. · Proceedings of the Voronezh State University of Engineering Technologies
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Ressources of modern fisheries: types and production volumes
2025 · A. M. Iddy, L. V. Antipova, et al. · Proceedings of the Voronezh State University of Engineering Technologies
Development of formulas for collagen-containing drinks based on plant-based raw materials for functional nutrition
2025 · T. S. Kovaleva, T. I. Romanyuk, et al. · Proceedings of the Voronezh State University of Engineering Technologies
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Investigation of the nutritional value, quality and safety of original meat products using by-products of rabbit slaughter
2025 · L. V. Antipova, M. S. Boldyreva, et al. · Proceedings of the Voronezh State University of Engineering Technologies
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Биомодификация Химического Состава И Перспективы Применения Зерна Чечевицы В Технологии Продуктов Здорового Питания
2025 · Л.В. Антипова, М.Г. Магомедов, et al. · Известия вузов Пищевая технология
A new express method for determining the number of cycles of freezing and thawing poultry meat
2021 · D. B. Shalginbayev, R. U. Uazhanova, et al. · The Journal of Almaty Technological University
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Application of the Method of Internal Friction to the Investigation of Food Systems
2019 · Л.В. АНТИПОВА, С.А. ТИТОВ, et al. · Известия вузов Пищевая технология
Preparation and application prospects metal containing biocorrectors as part of film coverings to maintain human health
2016 · L. P. Lazurina, Ya. V. Tikhonova, et al. · Proceedings of the Voronezh State University of Engineering Technologies
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Works count: 34
Citation count: 41
H-index: 4
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