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Meryem Bakour

Observed names: Bakour, Meryem, Meryem BAKOUR
ORCID: 0000-0001-9200-5471
Observed ORCID: 0000-0001-9200-5471
OpenAlex ID: A5089417175
Bee Pollen as Functional Food: Insights into Its Composition and Therapeutic Properties
2023 · Asmae El Ghouizi, Meryem Bakour, et al. · Antioxidants · 191
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Bee bread as a functional product: Chemical composition and bioactive properties
2019 · Meryem Bakour, Ângela Fernandes, et al. · LWT · 150
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Bee Bread as a Promising Source of Bioactive Molecules and Functional Properties: An Up-To-Date Review
2022 · Meryem Bakour, Hassan Laaroussi, et al. · Antibiotics · 104
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Investigation on wound healing effect of Mediterranean medicinal plants and some related phenolic compounds: A review
2022 · Ibrahim Mssillou, Meryem Bakour, et al. · Journal of Ethnopharmacology · 94
Fruits Vinegar: Quality Characteristics, Phytochemistry, and Functionality
2021 · Driss Ousaaid, Hamza Mechchate, et al. · Molecules · 91
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Antioxidant activity and protective effect of bee bread (honey and pollen) in aluminum-induced anemia, elevation of inflammatory makers and hepato-renal toxicity
2017 · Meryem Bakour, Noori S. Al-Waili, et al. · Journal of Food Science and Technology · 85
Effect of antioxidant-rich propolis and bee pollen extracts against D-glucose induced type 2 diabetes in rats
2020 · Hassan Laaroussi, Meryem Bakour, et al. · Food Research International · 77
The Antioxidant Content and Protective Effect of Argan Oil and Syzygium aromaticum Essential Oil in Hydrogen Peroxide-Induced Biochemical and Histological Changes
2018 · Meryem BAKOUR, Najoua SOULO, et al. · International Journal of Molecular Sciences · 76
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Protective Effect of Honey and Propolis against Gentamicin‐Induced Oxidative Stress and Hepatorenal Damages
2021 · Hassan Laaroussi, Meryem Bakour, et al. · Oxidative Medicine and Cellular Longevity · 66
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Physicochemical Properties, Mineral Content, Antioxidant Activities, and Microbiological Quality of Bupleurum spinosum Gouan Honey from the Middle Atlas in Morocco
2020 · Hassan Laaroussi, Toufik Bouddine, et al. · Journal of Food Quality · 58
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Beneficial Effects of Apple Vinegar on Hyperglycemia and Hyperlipidemia in Hypercaloric-Fed Rats
2020 · Driss Ousaaid, Hassan Laaroussi, et al. · Journal of Diabetes Research · 52
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Antioxidant, Antimicrobial, and Insecticidal Properties of Chemically Characterized Essential Oils Extracted from Mentha longifolia: In Vitro and In Silico Analysis
2023 · Meryem Tourabi, Ghizlane Nouioura, et al. · Plants · 49
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Protective Effect of Propolis in Proteinuria, Crystaluria, Nephrotoxicity and Hepatotoxicity Induced by Ethylene Glycol Ingestion
2016 · Nawal El Menyiy, Noori Al Waili, et al. · Archives of Medical Research · 48
Unveiling the techno-functional and bioactive properties of bee pollen as an added-value food ingredient
2022 · Hassan Laaroussi, Pedro Ferreira-Santos, et al. · Food Chemistry · 46
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Simultaneous Optimization of Extraction Yield, Phenolic Compounds and Antioxidant Activity of Moroccan Propolis Extracts: Improvement of Ultrasound-Assisted Technique Using Response Surface Methodology
2022 · Abderrazak Aboulghazi, Meryem Bakour, et al. · Processes · 45
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Influence of Geographic Origin and Plant Source on Physicochemical Properties, Mineral Content, and Antioxidant and Antibacterial Activities of Moroccan Propolis
2021 · Naoual El Menyiy, Meryem Bakour, et al. · International Journal of Food Science · 44
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Antioxidant content and identification of phenolic/flavonoid compounds in the pollen of fourteen plants using HPLC-DAD
2019 · Meryem Bakour, Maria da Graça Campos, et al. · Journal of Apicultural Research · 43
Unraveling the chemical composition, antioxidant, α-amylase and α-glucosidase inhibition of Moroccan propolis
2021 · Hassan Laaroussi, Pedro Ferreira-Santos, et al. · Food Bioscience · 42
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Sustainable Valorization of Olive Oil By‐Products: Green Extraction of Phytochemicals, Encapsulation Strategies, and Food Applications
2025 · Laura Aracely Contreras‐Angulo, Hassan Laaroussi, et al. · Journal of Food Science · 39
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Exploring the Palynological, Chemical, and Bioactive Properties of Non-Studied Bee Pollen and Honey from Morocco
2022 · Meryem Bakour, Hassan Laaroussi, et al. · Molecules · 39
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Moroccan Monofloral Bee Pollen: Botanical Origin, Physicochemical Characterization, and Antioxidant Activities
2021 · El Ghouizi Asmae, El Menyiy Nawal, et al. · Journal of Food Quality · 37
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Ficus carica (Linn.) Leaf and Bud Extracts and Their Combination Attenuates Type-1 Diabetes and Its Complications via the Inhibition of Oxidative Stress
2023 · Asmae El Ghouizi, Driss Ousaaid, et al. · Foods · 36
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Antifungal and Antibacterial Activities of Apple Vinegar of Different Cultivars
2021 · Driss Ousaaid, Hassan Laaroussi, et al. · International Journal of Microbiology · 35
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Anti-Anemic Effect of Antioxidant-Rich Apple Vinegar against Phenylhydrazine-Induced Hemolytic Anemia in Rats
2022 · Driss Ousaaid, Asmae El Ghouizi, et al. · Life · 34
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Organic Honey from the Middle Atlas of Morocco: Physicochemical Parameters, Antioxidant Properties, Pollen Spectra, and Sugar Profiles
2022 · Toufik Bouddine, Hassan Laaroussi, et al. · Foods · 33
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Works count: 60
Citation count: 1,964
H-index: 26
I10-index: 43
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