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Grzegorz Rachon

Observed names: Rachon Grzegorz, Rachon, Grzegorz
ORCID: 0000-0003-3936-5392
Observed ORCID: 0000-0003-3936-5392
OpenAlex ID: A5089446433
Inactivation of Salmonella, Listeria monocytogenes and Enterococcus faecium NRRL B-2354 in a selection of low moisture foods
2016 · Grzegorz Rachon, Walter Peñaloza, et al. · International Journal of Food Microbiology · 114
Heat resistance of yeast ascospores and their utilisation for the validation of pasteurisation processes for beers
2021 · Grzegorz Rachon, Christopher P. Raleigh, et al. · Journal of the Institute of Brewing · 23
Challenging the assumptions around the pasteurisation requirements of beer spoilage bacteria
2018 · Grzegorz Rachon, Christopher J. Rice, et al. · Journal of the Institute of Brewing · 23
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Poor hygiene practices in infant formulae reconstitution and inappropriate storage of feeding bottles can cause spoilage issues by Serratia marcescens
2017 · Grzegorz Rachon, Walter Peñaloza, et al. · Food Control · 13
Survival of Escherichia coli O157, Salmonella Enteritidis, Bacillus cereus and Clostridium botulinum in non-alcoholic beers
2024 · Grzegorz Rachon, Harry Rothera, et al. · Journal of the Institute of Brewing · 11
The impact of isomerised hop extract on the heat resistance of yeast ascospores and Lactobacillus brevis in premium and alcohol‐free lager
2022 · Grzegorz Rachon, Christopher P. Raleigh, et al. · Journal of the Institute of Brewing · 6
Optimisation of Saccharomyces cerevisiae BRYC 501 ascospore formation and recovery for heat inactivation experiments
2024 · Christopher Raleigh, Stephen Lawrence, et al. · Journal of the Institute of Brewing · 3
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Effect of Carbonation on the Survival of Escherichia coli and Salmonella Enteritidis in Non-Alcoholic Beer and the Microbiological and Physicochemical Quality of Draught Products
2026 · Grzegorz Rachon, Alice Foxall, et al. · Journal of the American Society of Brewing Chemists · 2
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Heat resistance of Lactobacillus brevis, Pediococcus acidilactici and Enterococcus faecium in buffer (pH 4), alcoholic and alcohol-free beer
2024 · Grzegorz Rachon, Christopher Raleigh, et al. · Journal of the Institute of Brewing · 1
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Modelling the pasteurization of beer with yeast ascospores
2025 · Christopher P. RALEIGH, Dov Joseph Stekel, et al. · SSRN Electronic Journal
Survival of pathogens in low moisture foods
2018 · Grzegorz Rachon · CentAUR (University of Reading)
低水分食品の選択におけるB2354NRRLサルモネラ属,リステリア菌及びEnterococcus faeciumの不活性化【Powered by NICT】
2016 · Rachon Grzegorz, Penaloza Walter, et al. · International Journal of Food Microbiology
Works count: 27
Citation count: 196
H-index: 6
I10-index: 5
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