Get started
Author

Paula D.N. Dworatzek

Observed names: Dworatzek, Paula Darlene Nesbitt, Nesbitt, Paula D., Paula D Nesbitt, Paula D. Dworatzek, Paula D. N. Dworatzek, Paula D. Nesbitt, Paula DN Dworatzek, Paula Dworatzek
Institution: Western University
Observed institutions: Western University, St. Michael's Hospital, University of Toronto, Diabetes Canada, Robarts Research Institute, Brescia University College, University of Brescia
ORCID: 0000-0003-2093-9341
Observed ORCID: 0000-0003-2093-9341
OpenAlex ID: A5089467607
Human metabolism of mammalian lignan precursors in raw and processed flaxseed
1999 · Paula D Nesbitt, Yi Lam, et al. · American Journal of Clinical Nutrition · 205
Nutrition Therapy
2018 · John L. Sievenpiper, Catherine B. Chan, et al. · Canadian Journal of Diabetes · 200
Nutrition Therapy
2013 · Paula D. Dworatzek, Kathryn Arcudi, et al. · Canadian Journal of Diabetes · 148
PDF
Socioeconomic Status and Adverse Birth Outcomes: a Population-based Canadian Sample
2017 · Emily E. Campbell, Jason Gilliland, et al. · Journal of Biosocial Science · 106
PDF
Food and Dietary Pattern-Based Recommendations: An Emerging Approach to Clinical Practice Guidelines for Nutrition Therapy in Diabetes
2013 · John L. Sievenpiper, Paula D.N. Dworatzek · Canadian Journal of Diabetes · 78
PDF
Self-reported food skills of university students
2016 · Courtney K. Wilson, June I. Matthews, et al. · Appetite · 77
Lignans in homemade and commercial products containing flaxseed
1997 · Paula D. Nesbitt, Lilian U. Thompson · Nutrition and Cancer · 73
Validity and Reliability of a Food Skills Questionnaire
2019 · Lauren G. Kennedy, Emily J. Kichler, et al. · Journal of Nutrition Education and Behavior · 72
University Students Intend to Eat Better but Lack Coping Self-Efficacy and Knowledge of Dietary Recommendations
2015 · June I. Matthews, Lisa Doerr, et al. · Journal of Nutrition Education and Behavior · 71
Postprandial lipemia in subjects with the threonine 54 variant of the fatty acid-binding protein 2 gene is dependent on the type of fat ingested
2004 · Paula DN Dworatzek, Robert A Hegele, et al. · American Journal of Clinical Nutrition · 55
Factors that influence excessive gestational weight gain: moving beyond assessment and counselling
2016 · Emily E. Campbell, Paula D. N. Dworatzek, et al. · The Journal of Maternal-Fetal & Neonatal Medicine · 44
Accuracy and Reliability of Direct Observations of Home-Packed Lunches in Elementary Schools by Trained Nutrition Students
2012 · Shannon L. Richter, Laura M. Vandervet, et al. · Journal of the Academy of Nutrition and Dietetics · 32
Predictors of Food Skills in University Students
2019 · Jamie A. Seabrook, Paula D.N. Dworatzek, et al. · Canadian Journal of Dietetic Practice and Research · 30
Parental Reports of Lunch-Packing Behaviours Lack Accuracy: Reported Barriers and Facilitators to Packing School Lunches
2018 · Dana L. Hawthorne, Lisa J. Neilson, et al. · Canadian Journal of Dietetic Practice and Research · 22
Development and implementation of FRESH — a post-secondary nutrition education program incorporating population strategies, experiential learning and intersectoral partnerships
2014 · June I. Matthews, Anne V. Zok, et al. · Canadian Journal of Public Health · 19
PDF
Students’ Food Intake from Home-Packed Lunches in the Traditional versus Balanced School Day
2016 · Lisa J. Neilson, Lesley A. Macaskill, et al. · Canadian Journal of Dietetic Practice and Research · 18
PDF
Picky Eating Is Associated with Lower Nutrient Intakes from Children’s Home-Packed School Lunches
2021 · Kellseigh Gan, Carly Tithecott, et al. · Nutrients · 13
PDF
Use of an Experiential Learning Assignment to Prepare Future Health Professionals to Utilize Social Media for Nutrition Communications
2015 · Jasna Twynstra, Paula Dworatzek · Canadian Journal of Dietetic Practice and Research · 12
“Detoxify or Die”: Qualitative Assessments of Ontario Nutritionists’ and Dietitians’ Blog Posts Related to Detoxification Diets
2019 · Jill Toth, Colleen O’connor, et al. · Canadian Journal of Dietetic Practice and Research · 11
Is the Balanced School Day Truly Balanced? A Review of the Impacts on Children, Families, and School Food Environments
2015 · Theresa F. Wu, Lesley A. Macaskill, et al. · Journal of School Health · 10
Using the Food Skills Questionnaire (FSQ) to Evaluate a Cooking Intervention for University Students: A Pilot Study
2020 · Salma Mahmoud, Jamie A. Seabrook, et al. · Canadian Journal of Dietetic Practice and Research · 8
Point-of-Purchase Labels and Reward Cards Improve Sales of Healthy Foods in University Dining Halls
2018 · Catherine R. Biden, June I. Matthews, et al. · Canadian Journal of Dietetic Practice and Research · 8
Participating in Faculty-Supervised Extracurricular Experiential Learning Activities Contributes to Dietetic Competency Development
2019 · Anahita Djalilvand, Jamie A. Seabrook, et al. · Canadian Journal of Dietetic Practice and Research · 7
Children’s School-Day Nutrient Intake in Ontario: A Cross-Sectional Observational Study Comparing Students’ Packed Lunches from Two School Schedules
2022 · Lisa J. Neilson, Lesley A. Macaskill, et al. · Nutrients · 5
PDF
Erratum to “Nutrition Therapy”
2018 · John L. Sievenpiper, Catherine B. Chan, et al. · Canadian Journal of Diabetes · 5
Works count: 48
Citation count: 1,348
H-index: 16
I10-index: 20
Year
Topic
Type