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Author

Emre Kabil

Observed names: E. Kabil, Emre KABIL, Emre KABİL, Kabil, Emre
Institution: Yalova University
ORCID: 0000-0002-2574-196X
Observed ORCID: 0000-0002-2574-196X
OpenAlex ID: A5089486717
Effect of sodium chloride, sodium nitrite and temperature on desorption isotherms of previously frozen beef
2011 · Emre Kabil, Nesimi Aktaş, et al. · Meat Science · 14
Microbiological properties and volatile compounds of salted-dried goose
2020 · G. Kaban, P. Kızılkaya, et al. · Poultry Science · 11
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Effect of autochthonous Pediococcus acidilactici on volatile profile and some properties of heat-treated sucuk
2018 · Emel Öz, Emre Kabil, et al. · Journal of Food Processing and Preservation · 8
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Effect of Low-Salt Processing on Lipolytic Activity, Volatile Compound Profile, Color, Lipid Oxidation, and Microbiological Properties of Four Different Types of Pastırma
2025 · Emre Kabil, Fatma Yağmur Hazar Suncak, et al. · Applied Sciences · 6
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Chemical composition of Vitex agnus-castus L. flowers collected from populations distributed in Aydin, Türkiye
2023 · Emre SEVİNDİK, Deniz KARAKOYUN, et al. · Notulae Scientia Biologicae · 4
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The effects of curing agents on the proteolysis and lipid oxidation of pastırma produced by the traditional method
2020 · Emel Oz, Emre Kabil, et al. · Journal of Food Science and Technology · 4
Effects of seaweed extract (Ulva sp. and Solieria chordalis) supplementation in high-lipid diets on the growth performance, digestive enzyme activity, and lipid metabolism in rainbow trout (Oncorhynchus mykiss)
2026 · Derya Güroy, Serhan Mantoğlu, et al. · Journal of Applied Phycology · 3
Quality and Microstructural Changes in Salted Goose Meat Dried by Hot-Air, Infrared, and Microwave Techniques
2025 · Emre Kabil, Muhammet Ali Çakır, et al. · Processes · 3
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Investigation of Drying Kinetics of Turkey Breast Meat Using Vacuum and Ultrasound-assisted Vacuum Drying
2025 · Muhammet Ali Çakır, Emre Kabil, et al. · International Journal of Agriculture Environment and Food Sciences · 1
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Effects of Saffron (Crocus sativus L.) Addition on Physicochemical, Microbiological, and Mineral Characteristics of Vacuum-Packaged Beef Meatballs During Refrigerated Storage
2026 · Ayhan Deniz, Fatma Yağmur Hazar Suncak, et al. · Journal of Agricultural Production
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Multiple Freeze-Thaw Cycles in Aquatic Foods: Review of Product Quality
2025 · Kabil, Emre · Zenodo (CERN European Organization for Nuclear Research)
Effect of Salt Level on Some Physicochemical and Microbiological Properties for Goose Thigh Meat Storage
2023 · Emre KABIL, Aydin Aytac GURDAL · Food Science and Engineering Research
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Practicability of Pef Process in Dairy Products
2013 · Filiz Yangılar, Emre Kabil, et al. · MANAS Journal of Engineering
Süt ve Süt Ürünlerinde Bazı Isıl Olmayan Mikrobiyal İnaktivasyon Yöntemleri
2013 · Filiz Yangılar, Emre Kabil · Uludağ Üniversitesi Ziraat Fakültesi dergisi/Bursa uludağ üniversitesi ziraat fakültesi dergisi
Some non-thermal microbial inactivation methods in dairy products.
2013 · Filiz Yangılar, Emre Kabil · Ziraat Fakültesi Dergisi, Uludağ Üniversitesi
Works count: 15
Citation count: 54
H-index: 4
I10-index: 2
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