Author

Christina Böhnlein

Observed names: Böhnlein, Christina, C. Böhnlein, Christina Scherbel

Institution: Max Rubner Institut

Observed institution: Max Rubner Institut

ORCID: 0000-0003-0362-1454

Observed ORCID: 0000-0003-0362-1454

OpenAlex ID: A5089499492

Microbial quality and safety of milk and milk products in the 21st century

2020 · Vincenzina Fusco, Daniele Chieffi, et al. · Comprehensive Reviews in Food Science and Food Safety · 313

The life and times of yeasts in traditional food fermentations

2019 · Rosanna Tofalo, Vincenzina Fusco, et al. · Critical Reviews in Food Science and Nutrition · 112

Microbial food safety in the 21st century: Emerging challenges and foodborne pathogenic bacteria

2018 · Charles M.A.P. Franz, Heidy M.W. den Besten, et al. · Trends in Food Science & Technology · 90

Reprint of: Microbial food safety in the 21st century: Emerging challenges and foodborne pathogenic bacteria

2019 · Charles M.A.P. Franz, Heidy M.W. den Besten, et al. · Trends in Food Science & Technology · 71

Fast and Easy Phage-Tagging and Live/Dead Analysis for the Rapid Monitoring of Bacteriophage Infection

2020 · Hui Zhi Low, Christina Böhnlein, et al. · Frontiers in Microbiology · 36

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Influence of iodized table salt on fermentation characteristics and bacterial diversity during sauerkraut fermentation

2018 · Alexandra Müller, Niels Rösch, et al. · Food Microbiology · 33

Degradation of scrapie associated prion protein (PrPSc) by the gastrointestinal microbiota of cattle

2006 · Christina Scherbel, Rohtraud Pichner, et al. · Veterinary Research · 33

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Microbiological quality and safety of raw milk from direct sale in northern Germany

2020 · Christina Böhnlein, Gregor Fiedler, et al. · International Dairy Journal · 29

Spoilage of vacuum-packed beef by the yeast Kazachstania psychrophila

2015 · Jan Kabisch, Constanze Erl-Höning, et al. · Food Microbiology · 28

Presence of Human Pathogens in Produce from Retail Markets in Northern Germany

2017 · Gregor Fiedler, Jan Kabisch, et al. · Foodborne Pathogens and Disease · 24

Microbiological status of vegan ground meat products from German retail

2023 · Jan Kabisch, Gyde Joswig, et al. · Journal of Consumer Protection and Food Safety · 21

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Kazachstania psychrophila sp. nov., a novel psychrophilic yeast isolated from vacuum-packed beef

2013 · Jan Kabisch, Constanze Höning, et al. · Antonie van Leeuwenhoek · 12

Stability of Bovine Spongiform Encephalopathy Prions: Absence of Prion Protein Degradation by Bovine Gut Microbiota

2012 · C. Böhnlein, M. H. Groschup, et al. · Zoonoses and Public Health · 11

Assessment of microbiological quality and safety of marinated pork products from German retail during shelf life

2014 · Rohtraud Pichner, Clien Schönheit, et al. · Food Control · 10

Fitness of Enterohemorrhagic Escherichia coli (EHEC)/Enteroaggregative E. coli O104:H4 in Comparison to That of EHEC O157: Survival Studies in Food and In Vitro

2016 · Christina Böhnlein, Jan Kabisch, et al. · Applied and Environmental Microbiology · 9

Draft Genome Sequence of the Intimin-Positive Enteropathogenic Escherichia albertii Strain MBT-EA1, Isolated from Lettuce

2018 · Gregor Fiedler, Erik Brinks, et al. · Genome Announcements · 8

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Taxonomic Evaluation of the Heyndrickxia (Basonym Bacillus) sporothermodurans Group (H. sporothermodurans, H. vini, H. oleronia) Based on Whole Genome Sequences

2021 · Gregor Fiedler, Anna-Delia Herbstmann, et al. · Microorganisms · 7

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Pseudomonas kielensis sp. nov. and Pseudomonas baltica sp. nov., isolated from raw milk in Germany

2019 · Stefanie Gieschler, Gregor Fiedler, et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 7

Risk of Pseudomonas spp. in raw milk: Biofilm formation and enhanced peptidase production

2025 · Stefanie Gieschler-Lübbehüsen, Jan Kabisch, et al. · International Dairy Journal · 6

Pseudomonas rustica sp. nov., isolated from bulk tank raw milk at a German dairy farm

2022 · Gregor Fiedler, Stefanie Gieschler, et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 6

Persistence and reduction of Shiga toxin-producing Escherichia coli serotype O26:H11 in different types of raw fermented sausages

2017 · Christina Böhnlein, Jan Kabisch, et al. · International Journal of Food Microbiology · 5

Development of an in-house, one-step RT-qPCR mix and optimized MS2 detection primers for hepatitis A virus and norovirus detection in berries

2025 · Hui Zhi Low, Christina Böhnlein, et al. · MethodsX · 1

Susceptibility profile of clinical and food-associated Listeria monocytogenes strains to a commercial phage product using different test methods

2025 · Christoph Brieske, Christina Böhnlein, et al. · Frontiers in Microbiology · 1

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Plant-based meat alternative products: a microbiological perspective

2025 · Joswig, Gyde, Böhnlein, Christina, et al. · OpenAgrar

Rohmilch aus SB-Automaten: Ready to drink?

2025 · Kabisch, Jan, Böhnlein, Christina, et al. · OpenAgrar

Works count: 54

Citation count: 873

H-index: 12

I10-index: 14