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Liliana Zura‐Bravo

Observed names: L. Zura-Bravo, L. Zura‐Bravo, LILIANA ZURA-BRAVO, Liliana Zura, Liliana Zura-Bravo, Liliana Zura-Brravo, Zura-Bravo Liliana, Zura-Bravo, Liliana
ORCID: 0000-0003-1403-5872
Observed ORCID: 0000-0003-1403-5872
OpenAlex ID: A5089522878
Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects
2011 · Roberto Lemus-Mondaca, Antonio Vega-Gálvez, et al. · Food Chemistry · 742
Basil Seeds as a Novel Food, Source of Nutrients and Functional Ingredients with Beneficial Properties: A Review
2021 · Héctor Calderón Bravo, Natalia Vera Céspedes, et al. · Foods · 118
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Influence of air-drying temperature on drying kinetics, colour, firmness and biochemical characteristics of Atlantic salmon (Salmo salar L.) fillets
2013 · Jaime Ortiz, Roberto Lemus-Mondaca, et al. · Food Chemistry · 107
Influence of drying temperature on dietary fibre, rehydration properties, texture and microstructure of Cape gooseberry (Physalis peruviana L.)
2013 · Antonio Vega-Gálvez, Liliana Zura-Bravo, et al. · Journal of Food Science and Technology · 90
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Mathematical modelling of mass transfer during rehydration process of Aloe vera (Aloe barbadensis Miller)
2008 · Antonio Vega-Gálvez, Eduardo Notte-Cuello, et al. · Food and Bioproducts Processing · 90
Extraction Techniques for Bioactive Compounds and Antioxidant Capacity Determination of Chilean Papaya ( Vasconcellea pubescens ) Fruit
2015 · Elsa Uribe, Alvaro Delgadillo, et al. · Journal of Chemistry · 67
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Effects of Infrared-Assisted Refractance Window™ Drying on the Drying Kinetics, Microstructure, and Color of Physalis Fruit Purée
2020 · Luis Puente-Díaz, Oliver Spolmann, et al. · Foods · 63
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Effect of Osmotic Dehydration Under High Hydrostatic Pressure on Microstructure, Functional Properties and Bioactive Compounds of Strawberry (Fragaria Vesca)
2013 · Yissleen Núñez-Mancilla, Antonio Vega-Gálvez, et al. · Food and Bioprocess Technology · 49
Effect of drying methods on drying kinetics, energy features, thermophysical and microstructural properties of Stevia rebaudiana leaves
2021 · Roberto Lemus‐Mondaca, Liliana Zura‐Bravo, et al. · Journal of the Science of Food and Agriculture · 46
Drying kinetics of probiotic-impregnated murta (Ugni molinae T.) berries
2018 · Liliana Zura-Bravo, Angela Rodriguez, et al. · Journal of Food Science and Technology · 26
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Effect of Rehydration Temperature on Functional Properties, Antioxidant Capacity and Structural Characteristics of Apple ( G ranny S mith) Slices in Relation to Mass Transfer Kinetics
2013 · L. Zura‐Bravo, K. Ah‐Hen, et al. · Journal of Food Process Engineering · 22
ASSESSMENT OF DIETARY FIBER, ISOFLAVONES AND PHENOLIC COMPOUNDS WITH ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF QUINOA (Chenopodium quinoa Willd.)
2018 · Antonio Vega-Gálvez, Liliana Zura, et al. · Chilean journal of agricultural & animal science · 21
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Evaluation of the physical changes of different soluble fibres produced during an in vitro digestion
2019 · Natalia Vera C., Laura Laguna, et al. · Journal of Functional Foods · 19
Evaluation of different starch sources in extruded feed for Atlantic salmon
2013 · K. Ah-Hen, G. Lehnebach, et al. · Aquaculture Nutrition · 19
Rehydration Capacity of Chilean Papaya (Vasconcellea pubescens): Effect of Process Temperature on Kinetic Parameters and Functional Properties
2011 · Liliana Zura, Elsa Uribe, et al. · Food and Bioprocess Technology · 15
Printability and Thermophysical Properties of Three-Dimensional-Printed Food Based on “Cochayuyo” Durvillaea antarctica Seaweed Flour
2024 · Roberto Lemus-Mondaca, Luis Puente-Díaz, et al. · Foods · 9
Effect of high hydrostatic pressure on rheological and thermophysical properties of murtilla (Ugni molinae Turcz) berries
2016 · Roberto Lemus-Mondaca, Kong Ah-Hen, et al. · Journal of Food Science and Technology · 9
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Calafate (Berberis buxifolia Lam.) Berry as a Source of Bioactive Compounds with Potential Health-Promoting Effects: A Critical Review
2025 · Jaime Ortiz-Viedma, Claudia Vergara, et al. · Antioxidants · 8
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Nutritional and organoleptic properties of murta (Ugni molinae Turcz) berries impregnated with Lactobacillus casei var. rhamnosus and dehydrated by different methods
2019 · Liliana Zura-Bravo, Angela Rodríguez, et al. · Food Chemistry · 8
Effect of Temperature on Rehydration Kinetics, Functional Properties, Texture and Antioxidant Activity of Red Pepper Var. Hungarian (capsicum Annuum L.)
2012 · LILIANA ZURA-BRAVO, ANTONIO VEGA-GÁLVEZ, et al. · Journal of Food Processing and Preservation · 8
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Impact of high pressure impregnation and air drying on the quality of Dosidicus gigas slices
2025 · Liliana Zura-Bravo, Roberto Lemus-Mondaca, et al. · Scientific Reports · 7
A Comparative Study of the Physical Changes of Two Soluble Fibers during In Vitro Digestion
2020 · Natalia Vera, Laura Laguna, et al. · International Congress la ValSe-Food · 2
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Response to the Letter to Editor regarding “Stevia rebaudiana Bertoni, source of a high potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects extraction and safety of stevioside”
2012 · Roberto Lemus-Mondaca, Antonio Vega-Gálvez, et al. · Food Chemistry · 2
Microalgae-loaded SPI-based monodisperse emulsions prepared by PREMIX membrane emulsification: Effect of pH and HHP on droplet size and droplet size distribution
2024 · Emilson León-Florian, Noriyuki Igura, et al. · Applied Food Research · 1
High Hydrostatic Pressure Applied to Pre- and PostRigor Jack Mackerel (Trachurus murphyi) and the Assessment of Their Physicochemical Properties under Cold Storage
2023 · Liliana Zura-Bravo, Doina Solís, et al. · Preprints.org · 1
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Works count: 28
Citation count: 1,549
H-index: 15
I10-index: 15
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