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Author

Wattana Pelyuntha

Observed name: W. Pelyuntha
Institution: Walailak University
ORCID: 0000-0002-3357-9325
Observed ORCID: 0000-0002-3357-9325
OpenAlex ID: A5089546386
Cell-free supernatants from cultures of lactic acid bacteria isolated from fermented grape as biocontrol against Salmonella Typhi and Salmonella Typhimurium virulence via autoinducer-2 and biofilm interference
2019 · Wattana Pelyuntha, Chaiyavat Chaiyasut, et al. · PeerJ · 59
Isolation and Characterization of Potential Salmonella Phages Targeting Multidrug-Resistant and Major Serovars of Salmonella Derived From Broiler Production Chain in Thailand
2021 · Wattana Pelyuntha, Ruttayaporn Ngasaman, et al. · Frontiers in Microbiology · 42
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Combined effects of Salmonella phage cocktail and organic acid for controlling Salmonella Enteritidis in chicken meat
2021 · Wattana Pelyuntha, Kitiya Vongkamjan · Food Control · 41
Organic acids and 2,4-Di- tert -butylphenol: major compounds of Weissella confusa WM36 cell-free supernatant against growth, survival and virulence of Salmonella Typhi
2020 · Wattana Pelyuntha, Chaiyavat Chaiyasut, et al. · PeerJ · 41
Oral Administration of a Phage Cocktail to Reduce Salmonella Colonization in Broiler Gastrointestinal Tract—A Pilot Study
2022 · Wattana Pelyuntha, Ananya Yafa, et al. · Animals · 36
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Control of Salmonella in Chicken Meat by a Phage Cocktail in Combination with Propionic Acid and Modified Atmosphere Packaging
2023 · Wattana Pelyuntha, Kitiya Vongkamjan · Foods · 31
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Phage cocktail administration to reduce Salmonella load in broilers
2024 · Wattana Pelyuntha, Ruttayaporn Ngasaman, et al. · Research in Veterinary Science · 27
Effect of novel phage cocktail on Salmonella recovered from broiler sources and its anti-biofilm effect on food contact surface model
2024 · Wattana Pelyuntha, David Yembilla Yamik, et al. · Food Control · 21
Broad lytic spectrum of novel Salmonella phages on ciprofloxacin-resistant Salmonella contaminated in the broiler production chain
2022 · Wattana Pelyuntha, Arsooth Sanguankiat, et al. · Veterinary World · 16
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Effectiveness of a single-dose phage cocktail on the reduction of multidrug-resistant Escherichia coli in suckling piglets
2025 · Viphavanh Chanthavong, Nattha Vigad, et al. · Veterinary Microbiology · 15
Effectiveness of the Organic Acid-Based Antimicrobial Agent to Prevent Bacterial Contamination in Fish Meal
2022 · Wattana Pelyuntha, Ananya Yafa, et al. · Animals · 13
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Physical characteristics, chemical compositions, and insecticidal activity of plant essential oils against chicken lice (Menopon gallinae) and mites (Ornithonyssus bursa)
2021 · Nattha Vigad, Wattana Pelyuntha, et al. · Veterinary Integrative Sciences · 12
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Exploring two polyvalent lytic Staphylococcus phages and their application in controlling Staphylococcus spp. in plant-based meat
2025 · Wattana Pelyuntha, Wichanan Wannasrichan, et al. · Food Research International · 9
Antibiotic resistance, sequence typing, and virulence gene profiles of Salmonella enterica isolated from the broiler production chain in southern Thailand
2025 · Bussara Sripaurya, Wattana Pelyuntha, et al. · Research in Veterinary Science · 7
Revealing the biological and genomic characteristics of Escherichia coli phages and their application in reducing biofilm formation and bacterial counts in contaminated meat
2026 · David Yembilla Yamik, Wichanan Wannasrichan, et al. · Food Research International · 6
Silver Nanoparticles Synthesized From Centella asiatica Extract and Asiatic Acid for Enhanced Biofilm Eradication of Streptococcus Associated With Oral Diseases
2025 · Sukanlaya Leejae, Wattana Pelyuntha, et al. · Scientifica · 6
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Evaluation of the Effectiveness of Staphylococcus Phages in a Skincare Serum against Staphylococcus spp.
2023 · Wattana Pelyuntha, Mingkwan Yingkajorn, et al. · Cosmetics · 6
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Efficiency, cytotoxicity, and survivability evaluation of Salmonella phage cocktail against Salmonella derived from broiler sources
2025 · Wattana Pelyuntha, Thamonwan Narkpao, et al. · Veterinary World · 5
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Decontamination of Escherichia coli in plant-based meat using a phage cocktail as a natural preservative
2025 · David Yembilla Yamik, Wattana Pelyuntha, et al. · Food Control · 4
Multidimensional characterization of Salmonella phage WP85 supports its application as a biocontrol agent against Salmonella Agona in chicken meat
2026 · Wattana Pelyuntha, Wichanan Wannasrichan, et al. · Food Control · 3
Evaluation of Quorum Quenching Activity of Lactic Acid Bacteria Isolated from Fermented Foods via Chromobacterium violaceum Biosensor
2025 · Nitchakan Darai, Wattana Pelyuntha · Foodborne Pathogens and Disease · 3
A hydrogel-based bacteriophage cocktail targeting carbapenem-resistant Pseudomonas aeruginosa in an ex-vivo porcine skin model
2026 · W. Wannasrichan, T. Thongbumrou, et al. · Journal of Hospital Infection · 2
Production of ferulic acid from oryzanol degradation during the fermentation of black rice bran by ferulic acid esterase producing Aspergillus oryzae HP
2015 · Sasithorn Sirilun, Chaiyavat Chaiyasut, et al. · 2
Detection, Genomic Characterization, and Antibiotic Susceptibility of Salmonella Anatum SPBM3 Isolated from Plant-Based Meat
2025 · Phatchara Phayakka, Kitiya Vongkamjan, et al. · Foods · 1
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Lytic activity of novel bacteriophages recovered from pig farm sewage against multidrug-resistant Escherichia coli
2025 · Vilakone Luangmanyvongkhao, Nattha Vigad, et al. · Veterinary Integrative Sciences · 1
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Works count: 31
Citation count: 410
H-index: 12
I10-index: 12
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