Author

Chetan A. Nayak

Observed names: C.A. Nayak, Chetan A Nayak, Chetan Anandraya Nayak, Chetan Nayak, Nayak, Chetan A.

Institution: B.M.S. College of Engineering

Observed institutions: Texas Tech University, Central Food Technological Research Institute, B.M.S. College of Engineering, Dayananda Sagar College of Engineering, Council of Scientific and Industrial Research

ORCID: 0000-0002-9548-2764

Observed ORCID: 0000-0002-9548-2764

OpenAlex ID: A5089560207

Aqueous two phase extraction for purification and concentration of betalains

2007 · S. Chethana, Chetan A. Nayak, et al. · Journal of Food Engineering · 148

Effect of Selected Additives on Microencapsulation of Anthocyanin by Spray Drying

2010 · Chetan A. Nayak, Navin K. Rastogi · Drying Technology · 143

Forward osmosis for the concentration of anthocyanin from Garcinia indica Choisy

2009 · Chetan A. Nayak, Navin K. Rastogi · Separation and Purification Technology · 115

Single step aqueous two-phase extraction for downstream processing of C-phycocyanin from Spirulina platensis

2014 · S. Chethana, Chetan A. Nayak, et al. · Journal of Food Science and Technology · 83

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Effect of high or low molecular weight of components of feed on transmembrane flux during forward osmosis

2011 · Chetan A. Nayak, Satya Sriram Valluri, et al. · Journal of Food Engineering · 74

Influence of osmotic pre-treatments on rehydration characteristics of carrots

2004 · N.K. Rastogi, C.A. Nayak, et al. · Journal of Food Engineering · 72

Bioactive Constituents Present in Garcinia Indica Choisy and its Potential Food Applications: A Review

2010 · Chetan A. Nayak, Navin K. Rastogi, et al. · International Journal of Food Properties · 60

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Enhanced mass transfer during solid–liquid extraction of gamma-irradiated red beetroot

2005 · Chetan A. Nayak, S. Chethana, et al. · Radiation Physics and Chemistry · 60

Characterisation of anthocyanins from Garcinia indica Choisy

2009 · Chetan A. Nayak, P. Srinivas, et al. · Food Chemistry · 57

Enhanced stability of C-phycocyanin colorant by extrusion encapsulation

2019 · H. N. Pradeep, Chetan A. Nayak · Journal of Food Science and Technology · 54

Effect of gamma irradiation on histological and textural properties of carrot, potato and beetroot

2006 · Chetan A. Nayak, K. Suguna, et al. · Journal of Food Engineering · 53

Effect of low-dose γ-irradiation on the shelf life and quality characteristics of minimally processed potato cubes under modified atmosphere packaging

2006 · Revathy Baskaran, A. Usha Devi, et al. · Radiation Physics and Chemistry · 51

Comparison of osmotic membrane distillation and forward osmosis membrane processes for concentration of anthocyanin

2010 · Chetan A. Nayak, Navin K. Rastogi · Desalination and Water Treatment · 33

Polyvinylchloride coated with silver nanoparticles and zinc oxide nanowires for antimicrobial applications

2019 · Shahrima Maharubin, Chetan Nayak, et al. · Materials Letters · 26

Optimization of solid–liquid extraction of phytochemicals from Garcinia indica Choisy by response surface methodology

2011 · Chetan A. Nayak, Navin K. Rastogi · Food Research International · 21

Membranes for forward osmosis in industrial applications

2011 · N.K. Rastogi, C.A. Nayak · Elsevier eBooks · 20

Combined effect of gamma-irradiation and osmotic treatment on mass transfer during rehydration of carrots

2005 · Chetan A. Nayak, K. Suguna, et al. · Journal of Food Engineering · 20

Forward Osmosis Membrane Concentration of Raw Sugarcane Juice

2016 · H. N. Shalini, Chetan A. Nayak · Springer eBooks · 12

Combined effect of γ-irradiation and osmotic pretreatment on mass transfer during dehydration

2005 · N.K. Rastogi, K. Suguna, et al. · Journal of Food Engineering · 11

Establishing Program Educational Objectives

2015 · R. Shivakumar, H. S. Usha, et al. · Journal of Engineering Education/Journal of engineering education transformations/Journal of engineering education transformation · 4

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Microencapsulation of C-Phycocyanin by Microfludics

2016 · H. N. Pradeep, Chetan A. Nayak · Springer eBooks · 3

Hydrazones derived from 2,4-dinitrophenylhydrazine: Synthesis, crystal structure, and applications in acetate ion sensing

2026 · Keerthana Nagesh, B. M. Gunashree, et al. · Molecular Crystals and Liquid Crystals · 1

Sensing Using Microfluidic Platform

2017 · Chetan A. Nayak, H. N. Pradeep · Energy, environment, and sustainability · 1

Concentration of C-Phycocyanin from Spirulina platensis Using Forward Osmosis Membrane Process

2016 · Shoaib A. Sharief, Chetan A. Nayak · Springer eBooks · 1

Forward Osmosis Membrane Concentration Process of Anthocyanins from Pomegranate Fruit

2014 · Chetan A. Nayak · Research & Reviews: A Journal of Biotechnology · 1

Works count: 32

Citation count: 1,124

H-index: 17

I10-index: 19