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Justin Wallace Hoff

Observed names: J.W. Hoff, Justin Hoff, Justin W. Hoff
ORCID: 0000-0002-7354-6413
Observed ORCID: 0000-0002-7354-6413
OpenAlex ID: A5089568652
Characterisation of non-Saccharomyces yeasts using different methodologies and evaluation of their compatibility with malolactic fermentation
2017 · H.W. du Plessis, M. du Toit, et al. · South African Journal of Enology and Viticulture · 73
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Evaluating fermentation characteristics of Kazachstania spp. and their potential influence on wine quality
2017 · Illse Jood, Justin Wallace Hoff, et al. · World Journal of Microbiology and Biotechnology · 51
Modulation of Wine Flavor using Hanseniaspora uvarum in Combination with Different Saccharomyces cerevisiae, Lactic Acid Bacteria Strains and Malolactic Fermentation Strategies
2019 · Heinrich Du Plessis, Maret Du Toit, et al. · Fermentation · 49
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Mating of natural Saccharomyces cerevisiae strains for improved glucose fermentation and lignocellulosic inhibitor tolerance
2017 · Trudy Jansen, Justin Wallace Hoff, et al. · Folia Microbiologica · 19
Control of Mould Spoilage on Apples Using Yeasts as Biological Control Agents
2022 · Zukisani Gomomo, Morris Fanadzo, et al. · Polish Journal of Food and Nutrition Sciences · 17
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Product and Microbial Population Kinetics During Balsamic‐Styled Vinegar Production
2019 · U.F. Hutchinson, S.K.O. Ntwampe, et al. · Journal of Food Science · 16
The Use of Specific Non-Saccharomyces Yeasts as Sustainable Biocontrol Solutions Against Botrytis cinerea on Apples and Strawberries
2025 · Zukisani Gomomo, Morris Fanadzo, et al. · Journal of Fungi · 15
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Non-Saccharomyces yeast for lowering wine alcohol levels: partial aeration versus standard conditions
2022 · Neil Jolly, Ngwekazi N Mehlomakulu, et al. · FEMS Yeast Research · 14
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Screening non- Saccharomyces yeasts as low ethanol producing starter cultures
2021 · N.N. Mehlomakulu, J.W. Hoff, et al. · South African Journal of Enology and Viticulture · 12
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Isolation and characterization culturable microbes on the surface of ‘Granny Smith’ apples treated with electrolyzed water during cold storage
2022 · Nandi E. Nyamende, Justin W. Hoff, et al. · Food Science and Biotechnology · 9
Molecular Typing of Wine Yeasts: Evaluation of Typing Techniques and Establishment of a database
2012 · Justin Wallace Hoff · SUNScholar (Stellenbosch University) · 9
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Impact of Yeast Selection on Volatile Phenol Levels of Wines Produced from Smoked-Exposed Juice
2021 · Heinrich W. du Plessis, Justin W. Hoff, et al. · Fermentation · 8
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Biocontrol Potential of Non-Saccharomyces Yeasts Against Post-Harvest Penicillium Species in Apples and Oranges
2025 · Zukisani Gomomo, Morris Fanadzo, et al. · Agricultural Research · 3
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Biocontrol Potential of Selected Phyllospheric Yeasts Against Botrytis cinerea and Fusarium fujikuroi
2025 · Sibusisiwe Nobuhle Nkomonde, Heinrich Wilbur du Plessis, et al. · Fermentation · 2
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Characterization of Zalaria obscura Y1223 hydrolases: implications for lignocellulose conversion
2025 · Jeremy J. Boonzaier, Rodney S. Hart, et al. · AMB Express · 2
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Works count: 15
Citation count: 299
H-index: 9
I10-index: 9
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