Author

Suhail Hakeem Khan

Observed name: Suhail H. Khan

Institution: National Dairy Research Institute

Observed institution: National Dairy Research Institute

OpenAlex ID: A5089600880

Consumption of Probiotic Lactobacillus fermentum MTCC: 5898-Fermented Milk Attenuates Dyslipidemia, Oxidative Stress, and Inflammation in Male Rats Fed on Cholesterol-Enriched Diet

2018 · Radha Yadav, Suhail Hakeem Khan, et al. · Probiotics and Antimicrobial Proteins · 70

Casein (CSN) gene variants and parity affect the milk protein traits in crossbred (Bos taurus x Bos indicus) cows in sub-tropical climate

2021 · Govind Mohan, Anshuman Kumar, et al. · Tropical Animal Health and Production · 19

Milk fermented with probiotic strains Lactobacillus rhamnosus MTCC: 5957 and Lactobacillus rhamnosus MTCC: 5897 ameliorates the diet-induced hypercholesterolemia in rats

2019 · Radha Yadav, Rishika Vij, et al. · Annals of Microbiology · 19

Anti-diabetic effect of camel milk and protein hydrolysates in rat model

2025 · Suhail Hakeem Khan, Usha Devi, et al. · Molecular Biology Reports · 2

Works count: 4

Citation count: 110

H-index: 3

I10-index: 3