Get started
Author

Гульмира Оразбековна Мирашева

Observed names: G. Mirasheva, G. О. Mirasheva, Gulmira MIRASHEVA, Gulmira Mirasheva, Гульмира Оразбековна Мирашева⃰
Institution: Shakarim University
Observed institution: Shakarim University
ORCID: 0000-0003-4286-4563
Observed ORCID: 0000-0003-4286-4563
OpenAlex ID: A5089613718
Advancements in nano bio sensors for food quality and safety assurance – a review
2023 · Zhainagul Kakimova, Duman Orynbekov, et al. · Potravinarstvo Slovak Journal of Food Sciences · 24
PDF
Nutritive and Biological Value of Liver and Blood of Various Slaughtered Animals
2018 · Aitbek Kakimov, Anuarbek Suychinov, et al. · Journal of Pharmaceutical Research International · 15
Amino Acid Composition of Sour-milk Drink with Encapsulated Probiotics
2017 · Aitbek Kakimov, Zhaynagul Kakimova, et al. · Annual Research & Review in Biology · 14
The effect of technological parameters on functional, technological and physicochemical indicators of horse meat minces with added chicken combs
2022 · Gulnara Zhumanova, Oksana Zinina, et al. · Potravinarstvo Slovak Journal of Food Sciences · 6
PDF
Heavy metals analysis, GCMS-QP quantification of flavonoids, amino acids and saponins, analysis of tannins and organoleptic properties of powder and tincture of Echinacea purpurea (L.) and Rhapónticum carthamoídes
2021 · Aitbek Kakimov, Alibek Muratbayev, et al. · Potravinarstvo Slovak Journal of Food Sciences · 6
PDF
Acetylcholinesterase Immobilized on Glass Rod for Organophosphorus Pesticides Detection: Application on Milk Analysis
2021 · Asiya Utegenova, Zhainagul Kakimova, et al. · International Journal on Advanced Science Engineering and Information Technology · 4
Specific Activity of Cs-137 in Milk of Semey Region of East Kazakhstan Area
2017 · Aitbek Kakimov, Irina Smirnova, et al. · Annual Research & Review in Biology · 4
PDF
Studying the concentration of xenobiotics in milk and developing the biosensor method for their rapid determination
2023 · Yerlan Zharykbasov, Zhaynagul Kakimova, et al. · Heliyon · 3
Study on the detection of antibiotics in food based on enzyme - free labelless aptamer sensor
2022 · Zhainagul KAKIMOVA, Klara ZHARYKBASOVA, et al. · Food Science and Technology · 2
PDF
Prospects for the use of layer-by-layer technology for the development of an enzyme biosensor used for milk quality control
2023 · А. Kakimov, К. Zharykbassova, et al. · The Journal of Almaty Technological University · 1
PDF
Food safety control of halloumi type cheese production
2019 · Zarina Kapshakbayeva, Aleksandr Mayorov, et al. · Eurasian Journal of Biosciences · 1
Development and Evaluation of Candied Pumpkin Produced with Jerusalem Artichoke Syrup
2026 · Farida Smolnikova, Eleonora Okuskhanova, et al. · Foods
Effect of Aeration Regime and Growth Kinetics on the Biosynthesis of Postbiotic Metabolites
2026 · G. Beisembayeva, Zh. Kakimova, et al. · ТЕХНИКА ҒЫЛЫМДАРЫ ЖӘНЕ ТЕХНОЛОГИЯ
PDF
Postbiotic Producers for Functional Dairy Products
2025 · Zh. Kakimova, K. Zharykbasova, et al. · Bulletin of Shakarim University Technical Sciences
PDF
Improvement of Yogurt Technology Based on Biologically Active Additives From Vegetable Raw Materials
2025 · A. Kabdenova, G. Mirasheva, et al. · Bulletin of Shakarim University Technical Sciences
PDF
Development of technological parameters for reducing the content of carbophos in milk
2022 · Zh. H. Kakimova, А. О. Utegenova, et al. · DOAJ (DOAJ: Directory of Open Access Journals)
Amino acid composition of sour-milk drink with encapsulated probiotics
2018 · Aitbek Kakimov, Zhaynagul Kakimova, et al.
Өсімдік Тектес Шикізаттан Биологиялық Белсенді Қоспа Негізінде Йогурт Технологиясын Жетілдіру
· Айнұр Төлеухановна Қабденова, Гульмира Оразбековна Мирашева, et al. · CyberLeninK (CyberLeninka)
Biosensors Used in the Food Industry
· Жайнагуль Хасеновна Какимова, Клара Сауыковна Жарыкбасова, et al. · CyberLeninK (CyberLeninka)
Применение Растительного Сырья В Производстве Мясных Полуфабрикатов
· Балнур Нурғалиева, Жайнагуль Хасеновна Какимова, et al. · CyberLeninK (CyberLeninka)
Сұлы Ұнтағын Өндіру Әдістеріне Таңдау Жасау
· Абылай Досымович Алин, Динара Маратовна Жумагулова, et al. · CyberLeninK (CyberLeninka)
Сүтқышқылды Өнімдерді Өндірудің Перспективалы Бағыттары
· Гүлдана Нұрланқызы Раимханова, Жайнагуль Хасеновна Какимова, et al. · CyberLeninK (CyberLeninka)
Сүт Сарысуынан Жасалған Ақуызды Өнімдер
· Сая Ерғалиқызы Болатханова, Жайнагуль Хасеновна Какимова, et al. · CyberLeninK (CyberLeninka)
Ешкі Сүтінен Сүтқышқылды Өнімнің Өндіру Технологиясы
· Әділет Нұржанұлы Мұратов⃰, Гульмира Оразбековна Мирашева, et al. · CyberLeninK (CyberLeninka)
Разработка Технологических Параметров Понижения Содержания Карбофоса В Молоке
· Жайнагуль Хасеновна Какимова, Асия Оразбековна Утегенова, et al. · CyberLeninK (CyberLeninka)
Works count: 27
Citation count: 80
H-index: 5
I10-index: 3
Year
Topic
Type