Get started
Author

Francesca Di Donato

Observed names: DI DONATO, FRANCESCA, Di Donato, F., Di Donato, Francesca, F. Di Donato
ORCID: 0000-0003-0633-9016
Observed ORCID: 0000-0003-0633-9016
OpenAlex ID: A5089624558
Emerging Techniques for Differentiation of Fresh and Frozen–Thawed Seafoods: Highlighting the Potential of Spectroscopic Techniques
2020 · Abdo Hassoun, Elena Shumilina, et al. · Molecules · 69
PDF
HS-SPME/GC–MS volatile fraction determination and chemometrics for the discrimination of typical Italian Pecorino cheeses
2021 · Francesca Di Donato, Alessandra Biancolillo, et al. · Microchemical Journal · 50
Application of Spectroscopic Techniques to Evaluate Heat Treatments in Milk and Dairy Products: an Overview of the Last Decade
2021 · Abderrahmane Aït-Kaddour, Abdo Hassoun, et al. · Food and Bioprocess Technology · 40
Application of Novel Techniques for Monitoring Quality Changes in Meat and Fish Products during Traditional Processing Processes: Reconciling Novelty and Tradition
2020 · Abdo Hassoun, María Guðjónsdóttir, et al. · Processes · 36
PDF
UHPLC Analysis of Saffron (Crocus sativus L.): Optimization of Separation Using Chemometrics and Detection of Minor Crocetin Esters
2018 · Angelo Antonio D’Archivio, Francesca Di Donato, et al. · Molecules · 29
PDF
A Novel FTIR-Based Chemometric Solution for the Assessment of Saffron Adulteration with Non-Fresh Stigmas
2022 · Martina Foschi, Ludovica Tozzi, et al. · Molecules · 28
PDF
Detection of Plant-Derived Adulterants in Saffron (Crocus sativus L.) by HS-SPME/GC-MS Profiling of Volatiles and Chemometrics
2021 · Francesca Di Donato, Angelo Antonio D’Archivio, et al. · Food Analytical Methods · 28
Preliminary Analysis of the Diet of Triturus carnifex and Pollution in Mountain Karst Ponds in Central Apennines
2019 · Mattia Iannella, Giulia Console, et al. · Water · 27
PDF
Geographical discrimination of Italian carrot (Daucus carota L.) varieties: A comparison between ATR FT-IR fingerprinting and HS-SPME/GC-MS volatile profiling
2022 · Samantha Reale, Alessandra Biancolillo, et al. · Food Control · 26
Automatic hierarchical model builder
2022 · Lorenzo Marchi, Ivan Krylov, et al. · Journal of Chemometrics · 22
PDF
Multi-Elemental Composition Data Handled by Chemometrics for the Discrimination of High-Value Italian Pecorino Cheeses
2021 · Francesca Di Donato, Martina Foschi, et al. · Molecules · 20
PDF
Authentication of typical Italian bell pepper spices by ICP-OES multi-elemental analysis combined with SIMCA class modelling
2022 · Francesca Di Donato, Alessandra Biancolillo, et al. · Journal of Food Composition and Analysis · 19
Characterization of the Volatile Profile of Cultivated and Wild-Type Italian Celery (Apium graveolens L.) Varieties by HS-SPME/GC-MS
2021 · Samantha Reale, Valter Di Cecco, et al. · Applied Sciences · 19
PDF
DoE‐Driven Development of an Organocatalytic Enantioselective Addition of Acetaldehyde to Nitrostyrenes in Water**
2022 · Valeria Nori, Arianna Sinibaldi, et al. · Chemistry - A European Journal · 17
Discrimination of Potato (Solanum tuberosum L.) Accessions Collected in Majella National Park (Abruzzo, Italy) Using Mid-Infrared Spectroscopy and Chemometrics Combined with Morphological and Molecular Analysis
2020 · Francesca Di Donato, Valter Di Cecco, et al. · Applied Sciences · 16
PDF
Characterization of high value Italian chickpeas (Cicer arietinum L.) by means of ICP-OES multi-elemental analysis coupled with chemometrics
2021 · Francesca Di Donato, Francesco Squeo, et al. · Food Control · 15
Near infrared spectroscopy coupled to chemometrics for the authentication of donkey milk
2022 · Francesca Di Donato, Alessandra Biancolillo, et al. · Journal of Food Composition and Analysis · 14
ATR-FTIR-based rapid solution for the discrimination of lentils from different origins, with a special focus on PGI and Slow Food typical varieties
2022 · A. Biancolillo, M. Foschi, et al. · Microchemical Journal · 13
Quantitative Structure–Retention Relationship Analysis of Polycyclic Aromatic Compounds in Ultra-High Performance Chromatography
2023 · Fabrizio Ruggieri, Alessandra Biancolillo, et al. · Molecules · 12
PDF
Application of SPORT algorithm on ATR-FTIR data: A rapid and green tool for the characterization and discrimination of three typical Italian Pecorino cheeses
2022 · Francesca Di Donato, Alessandra Biancolillo, et al. · Journal of Food Composition and Analysis · 12
Sequential Data Fusion Techniques for the Authentication of the P.G.I. Senise (“Crusco”) Bell Pepper
2021 · Alessandra Biancolillo, Francesca Di Donato, et al. · Applied Sciences · 11
PDF
Multi-block approach for the characterization and discrimination of Italian chickpeas landraces
2023 · Martina Foschi, Alessandra Biancolillo, et al. · Food Control · 10
A novel and simple method based on the chemometric treatment of UV–visible spectra of acetonitrile extracts to detect plant-derived adulterants in saffron (Crocus sativus L.)
2024 · Martina Foschi, Francesca Di Donato, et al. · Journal of Food Composition and Analysis · 7
Storage and Ripening Monitoring of Pecorino Cheese Through 2D 1H-NMR Relaxation and ANOVA Simultaneous Component Analysis (ASCA): A Comparison with DSC and ATR-FTIR Characterization
2025 · Francesca Di Donato, Francesco Gabriele, et al. · Molecules · 2
ICP-OES analysis coupled with chemometrics for the characterization and the discrimination of high added value Italian Emmer samples
2021 · Francesca Di Donato, Giulia Gornati, et al. · Journal of Food Composition and Analysis · 2
Works count: 33
Citation count: 545
H-index: 15
I10-index: 22
Year
Topic
Type