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Yaqi Jia
Institution:
Kitasato University
Observed institution:
Kitasato University
ORCID:
0000-0002-0645-0139
Observed ORCID:
0000-0002-0645-0139
OpenAlex ID:
A5089625274
Lysine-glucose Maillard reaction products promote longevity and stress tolerance in Caenorhabditis elegans via the insulin/IGF-1 signaling pathway
2021
·
Issei Yokoyama
, Ou Setoyama
, et al.
·
Journal of Functional Foods
·
21
PDF
Effects of the dipeptides comprising leucine and lysine on lifespan and age‐related stress in Caenorhabditis elegans
2023
·
Issei Yokoyama
, Ou Setoyama
, et al.
·
Food Science & Nutrition
·
10
PDF
The Antioxidant and Antiaging Properties of Maillard Reaction Products Derived From Dipeptide Lys–Leu in Caenorhabditis elegans
2026
·
Yaqi Jia
, Issei Yokoyama
, et al.
·
Food Science & Nutrition
PDF
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Works count:
3
Citation count:
31
H-index:
2
I10-index:
2
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