Author

Chenshan Shi

Observed name: CHEN-SHAN SHI

Institution: Hebei University of Science and Technology

Observed institutions: Hebei Agricultural University, Beijing Forestry University, Hebei University of Science and Technology

ORCID: 0000-0001-8692-2361

Observed ORCID: 0000-0001-8692-2361

OpenAlex ID: A5089635430

A Novel Insight into Screening for Antioxidant Peptides from Hazelnut Protein: Based on the Properties of Amino Acid Residues

2022 · Chenshan Shi, Miaomiao Liu, et al. · Antioxidants · 64

Fabrication and Characterization of Gel Beads of Whey Isolate Protein–Pectin Complex for Loading Quercetin and Their Digestion Release

2021 · Xu Wang, Huaping Xie, et al. · Gels · 45

Characterization and bioactivities of a novel polysaccharide obtained from Gracilariopsis lemaneiformis

2017 · CHEN-SHAN SHI, YA-XIN SANG, et al. · Anais da Academia Brasileira de Ciências · 26

Effects of buckwheat milk Co-fermented with two probiotics and two commercial yoghurt strains on gut microbiota and production of short-chain Fatty Acids

2023 · Yang Wang, Sijia Qu, et al. · Food Bioscience · 22

Formation and Control of Biogenic Amines in Sufu-A Traditional Chinese Fermented Soybean Product: A Critical Review

2021 · Chenshan Shi, Miaomiao Liu, et al. · Food Reviews International · 20

Development of curcumin nanoparticle-modified photodynamic gelatin/PVA–chitosan bilayer films for preserving bigeye tuna

2025 · Yang Wang, Yang Yu, et al. · International Journal of Biological Macromolecules · 15

How do Lycium barbarum polysaccharides promote the adhesion of Lactobacillus to Caco-2 cells?

2021 · Miaomiao Liu, Zihan Sun, et al. · Journal of Functional Foods · 14

Preparation and characterization of electrospun chitosan-polycaprolactone antibacterial nanofibrous membranes loaded with curcumin

2025 · Yang Yu, Wenqing Ma, et al. · Food Chemistry · 11

Impact of Tetrapeptide-FSEY on Oxidative and Physical Stability of Hazelnut Oil-In-Water Emulsion

2021 · Chenshan Shi, Miaomiao Liu, et al. · Foods · 11

Interfacial behavior and antioxidant effect of esterified peptide FSEY (a hazelnut-derived tetrapeptide) in oil-in-water emulsions

2024 · Chenshan Shi, Junhua Han, et al. · LWT · 2

Peptide Fsey with Various Degrees of Esterification in Oil-Based Emulsions: Antioxidant Effects and Distribution Rules

2023 · Chenshan Shi, lisong liang, et al. · SSRN Electronic Journal

Works count: 11

Citation count: 230

H-index: 9

I10-index: 9