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Helen I. Egbuna

Observed names: Egbuna Helen I., H. I. Egbuna
Observed institution: University of Nigeria
OpenAlex ID: A5089664635
Effect of germination and fermentation on the nutritional quality of bambara nut (Voandzeia subterranea L. Thouars) and its product (milk)
1992 · Ikemefuna C. Obizoba, Helen I. Egbuna · Plant Foods for Human Nutrition · 50
Proximate Composition And Organoleptic Properties Of Whole Wheat Biscuit Fortified With Moringa (Moringa oleifera) Leaf Powder
2019 · Ifediba, Donald I., Egbuna Helen I. · International Journal of Scientific and Research Publications · 4
Proximate and Sensory Evaluation of Fermented Seasonings from Soybean and Fluted Pumpkin Seeds
2020 · Donald I. Ifediba, Helen I. Egbuna · Asian Food Science Journal
Effects of Lactic Acid Fermentation on the Nutritional Quality of African Breadfruit Corn Beverages
2018 · D. I. Ifediba, L. I. Anyasie, et al. · Journal of Interdisciplinary Biosciences
Works count: 4
Citation count: 54
H-index: 2
I10-index: 1
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