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Anton Rahmadi

Observed names: A Rahmadi, A. Rahmadi, ANTON RAHMADI, Rahmadi, Anton
ORCID: 0000-0001-7894-1415
Observed ORCID: 0000-0001-7894-1415
OpenAlex ID: A5089697339
Bioaccessibility and antioxidant activity of β-carotene loaded nanostructured lipid carrier (NLC) from binary mixtures of palm stearin and palm olein
2022 · Miftakhur Rohmah, Anton Rahmadi, et al. · Heliyon · 64
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Effects of plant‐derived polyphenols on TNF‐α and nitric oxide production induced by advanced glycation endproducts
2010 · Dave Chandler, Ameha Woldu, et al. · Molecular Nutrition & Food Research · 63
Advanced glycation endproducts as gerontotoxins and biomarkers for carbonyl-based degenerative processes in Alzheimer's disease
2011 · Anton Rahmadi, Nicole Steiner, et al. · Clinical Chemistry and Laboratory Medicine (CCLM) · 62
Mitragyna Species as Pharmacological Agents: From Abuse to Promising Pharmaceutical Products
2022 · Islamudin Ahmad, Wisnu Cahyo Prabowo, et al. · Life · 37
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Karakteristik Fisikokimia Dan Antibakteri Virgin Coconut Oil Hasil Fermentasi Bakteri Asam Laktat
2013 · Jurusan Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Mulawarman, Samarinda, Indonesia, Anton Rahmadi, et al. · Jurnal Teknologi dan Industri Pangan · 23
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The Advanced Glycation End Product-Lowering Agent ALT-711 Is a Low-Affinity Inhibitor of Thiamine Diphosphokinase
2011 · Martina Krautwald, Dale Leech, et al. · Rejuvenation Research · 17
One-month Progress of COVID-19 Cases in East Kalimantan, Indonesia
2020 · Swandari Paramita, Anton Rahmadi, et al. · Open Access Macedonian Journal of Medical Sciences · 13
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Bakteri Asam Laktat dan Mandai Cempedak
2018 · Rahmadi, Anton · 11
Panelist Acceptance, Proximate Characteristics of Amino Acids and Volatile Compounds, and Color Profile of Fermented Cempedak (Artocarpus champeden) and Oyster Mushroom (Pleurotus ostreatus) Seasoning
2022 · Miftakhur Rohmah, Bernatal Saragih, et al. · Journal of Food Quality · 8
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Penerapan sistem jaminan produk halal pada UMKM untuk meningkatkan daya saing produk
2023 · M. Soleh Al Munawar, Miftakhur Rohmah, et al. · Jurnal Pembelajaran Pemberdayaan Masyarakat (JP2M) · 7
Bacterial Population and Chemical Characteristics of Fermented Mandai Cempedak with Starter Induction
2018 · ANTON RAHMADI, KARTIKA SARI, et al. · Microbiology Indonesia · 7
Determination of Moisture, Ash, Protein, Polyphenolic, Flavonoids, and Amino Acid Contents and Antioxidant Capacity of Dried Mekai (Pycnarrhena tumefacta Miers) Leaf as Potential Herbal Flavor Enhancers
2022 · Miftakhur Rohmah, Bernatal Saragih, et al. · Advances in biological sciences research/Advances in Biological Sciences Research · 6
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Different drying temperatures modulate chemical and antioxidant properties of mandai cempedak (Artocarpus integer)
2018 · Anton Rahmadi, Yuliana Sabarina, et al. · F1000Research · 6
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Use of serotonergic antidepressants and St John’s wort in older Australians: a population-based cohort study
2013 · Syed Ziaur Rahman, Jim Basilakis, et al. · Australasian Psychiatry · 6
Edukasi Pencegahan Stunting melalui Program KKN KLB 46 Universitas Mulawarman di Desa Mulupan, Muara Bengkal, Kutai Timur, Indonesia
2021 · Rudy Agung Nugroho, Anton Rahmadi, et al. · Intervensi Komunitas · 5
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Pengaruh pemberian cuka mandai terhadap kadar kolesterol total, lipoprotein dan trigliserida pada mencit (Mus musculus) dengan induksi kuning telur
2020 · Mariana Mariana, Anton Rahmadi, et al. · Journal of Tropical AgriFood · 5
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Epidemiological characteristics of COVID-19 patients in Samarinda, East Kalimantan, Indonesia
2020 · Swandari Paramita, Ronny Isnuwardana, et al. · medRxiv · 5
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Different drying temperatures modulate chemical and antioxidant properties of mandai cempedak (Artocarpus integer)
2020 · Anton Rahmadi, Yuliana Sabarina, et al. · F1000Research · 5
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Toxicity test, antioxidant activity test and GC-MS profile of the active fraction of Coptosapelta tomentosa (Blume) root (Merung)
2019 · Bohari Bohari, Anita Karolina, et al. · Eurasian Journal of Biosciences · 5
Karakterisasi Sifat Sensoris, Proksimat, Antioksidan, Total BAL, dan Uji Pasar Es Krim berbahan Puree dan Bubuk Mandai Cempedak
2018 · Anton Rahmadi, Farezza Afia Rohmatul Firdaus, et al. · Jurnal Riset Teknologi Industri · 5
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Pangan Fungsional Berkhasiat Antioksidan
2018 · Rahmadi, Anton, Bohari Yusuf · 5
Penerimaan Panelis Dan Sifat Kimiawi Emulsi Labu Kuning Dan Fraksi Olein Sawit
2015 · Jurusan Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Mulawarman, Samarinda, Anton Rahmadi, et al. · Jurnal Teknologi dan Industri Pangan · 5
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Education in Remote Areas from Teacher's Perspectives: a case study of East Kalimantan, INDONESIA
2010 · Anton Rahmadi · 5
Colorimeter design for dry food-products inspection using TCS3200 sensor and Arduino Mega-2560
2023 · Sulistyo Prabowo, Chandra Kadwa Utama Sutrisno, et al. · Advances in Food Science Sustainable Agriculture and Agroindustrial Engineering · 4
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Penerapan CPPB-IRT dan sistem jaminan produk halal sebagai upaya peningkatan mutu dan kehalalan produk UMKM
2023 · Annisa Ananda Putri, Miftakhur Rohmah, et al. · Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) · 4
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Works count: 128
Citation count: 455
H-index: 8
I10-index: 8
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