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Author

Yixiao Xie

Observed names: Yi-xiao Xie, xie, yixiao
Institution: Guizhou University
ORCID: 0000-0002-9716-1286
Observed ORCID: 0000-0002-9716-1286
OpenAlex ID: A5089702524
Effects of Ferulic Acid Esterase-Producing Lactic Acid Bacteria and Storage Temperature on the Fermentation Quality, In Vitro Digestibility and Phenolic Acid Extraction Yields of Sorghum (Sorghum bicolor L.) Silage
2021 · Yixiao Xie, Jingui Guo, et al. · Microorganisms · 52
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Effect of cellulase and lactic acid bacteria on the fermentation quality, carbohydrate conversion, and microbial community of ensiling oat with different moisture contents
2022 · Jinyi Xu, Keyi Zhang, et al. · Frontiers in Microbiology · 45
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Effects of the Application of Lactobacillus plantarum Inoculant and Potassium Sorbate on the Fermentation Quality, In Vitro Digestibility and Aerobic Stability of Total Mixed Ration Silage Based on Alfalfa Silage
2020 · Yixiao Xie, Shengyang Xu, et al. · Animals · 40
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Fermentation Quality, In Vitro Digestibility, and Aerobic Stability of Total Mixed Ration Silage in Response to Varying Proportion Alfalfa Silage
2022 · Yixiao Xie, Lei Wang, et al. · Animals · 33
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Effects of epiphytic and exogenous lactic acid bacteria on fermentation quality and microbial community compositions of paper mulberry silage
2022 · Qiming Cheng, Maoya Li, et al. · Frontiers in Microbiology · 29
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Effect of Lactobacillus plantarum expressing multifunctional glycoside hydrolases on the characteristics of alfalfa silage
2019 · Jingui Guo, Yixiao Xie, et al. · Applied Microbiology and Biotechnology · 27
Effects of Applying Lactic Acid Bacteria and Molasses on the Fermentation Quality, Protein Fractions and In Vitro Digestibility of Baled Alfalfa Silage
2021 · Yixiao Xie, Jinze Bao, et al. · Agronomy · 25
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Synergistic effects of ferulic acid esterase‐producing lactic acid bacteria, cellulase and xylanase on the fermentation characteristics, fibre and nitrogen components and microbial community structure of Broussonetia papyrifera during ensiling
2023 · Qiang Yu, Jinyi Xu, et al. · Journal of the Science of Food and Agriculture · 24
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The enhancement by arbuscular mycorrhizal fungi of the Cd remediation ability and bioenergy quality-related factors of five switchgrass cultivars in Cd-contaminated soil
2018 · Hong Sun, Yixiao Xie, et al. · PeerJ · 24
Ambient ultraviolet radiation: A new factor affecting anaerobic fermentation of oat and subsequent methane emissions
2022 · Yixiao Xie, Hong Sun, et al. · Bioresource Technology · 22
Effect of lactic acid bacteria, yeast, and their mixture on the chemical composition, fermentation quality, and bacterial community of cellulase-treated Pennisetum sinese silage
2022 · Chaosheng Liao, Xiaolong Tang, et al. · Frontiers in Microbiology · 20
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Effects of different cutting methods and additives on the fermentation quality and microbial community of Saccharum arundinaceum silage
2022 · Yulong Zheng, Mengxin Li, et al. · Frontiers in Microbiology · 19
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Effect of different organic acid additives on the fermentation quality and bacterial community of paper mulberry (Broussonetia papyrifera) silage
2022 · Mengxin Li, Qiang Yu, et al. · Frontiers in Microbiology · 18
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Effect of Sucrose and Lactic Acid Bacteria Additives on Fermentation Quality, Chemical Composition and Protein Fractions of Two Typical Woody Forage Silages
2021 · Xuekai Wang, Han Liu, et al. · Agriculture · 15
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Effects of different wet distillers’ grains ratios on fermentation quality, nitrogen fractions and bacterial communities of total mixed ration silage
2025 · Ermei Du, Ning Mao, et al. · BMC Microbiology · 13
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Effects of Different Cutting Stages and Additives on the Fermentation Quality and Microbial Community of Sudangrass (Sorghum sudanense Stapf.) Silages
2023 · Qiang Yu, Mengxin Li, et al. · Fermentation · 13
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Potential for volatile fatty acid production via anaerobically-fermenting rice straw pretreated with silage effluent and phenyllactic acid
2022 · Hong Sun, Chaosheng Liao, et al. · Bioresource Technology · 13
Effects of Lentilactobacillus buchneri and chemical additives on fermentation profile, chemical composition, and nutrient digestibility of high-moisture corn silage
2023 · Lei Wang, Jinze Bao, et al. · Frontiers in Veterinary Science · 12
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Contribution of the bacterial community of poorly fermented oat silage to biogas emissions on the Qinghai Tibetan Plateau
2023 · Chaosheng Liao, Binbin Na, et al. · The Science of The Total Environment · 12
Advancing lactic acid Fermentation: Effects of micro aeration and herbal waste on red clover bioconversion
2025 · Chaosheng Liao, Mingjie Zhang, et al. · Chemical Engineering Journal · 11
Role of Lactiplantibacillus paraplantarum during anaerobic storage of ear-removed corn on biogas production
2022 · Hong Sun, Chaosheng Liao, et al. · Bioresource Technology · 11
High temperatures and antibacterial plant additives change the fermentation quality, free amino acids and lactic acid bacteria fermentation type in Caragana Korshinskii silage
2025 · Tong Zhou, Xingcheng Lei, et al. · BMC Microbiology · 10
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Soil bacterial community structure at different plant maturity stages in an annual grass–legume production system
2023 · Yixiao Xie, Wen Liu, et al. · Frontiers in Sustainable Food Systems · 9
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Effect of epiphytic microflora after aerobic enrichment and reconstitution on fermentation quality and microbial community of corn stalk silage and Pennisetum sinese silage
2022 · Yixiao Xie, Ermei Du, et al. · Frontiers in Microbiology · 8
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Role of laccase and xylanase, with or without ferulic acid esterase-producing Lactiplantibacillus plantarum, on the aerobic stability, microbial composition and in vitro degradability of mulberry silage
2025 · Ya Su, Qiang Yu, et al. · BMC Microbiology · 7
Works count: 47
Citation count: 553
H-index: 14
I10-index: 22
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