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Zijian Wu

Observed name: Zijian WU
ORCID: 0000-0001-7093-3023
Observed ORCID: 0000-0001-7093-3023
OpenAlex ID: A5089737648
Recent Advances and Applications in Starch for Intelligent Active Food Packaging: A Review
2022 · Dandan Liu, Pei Zhao, et al. · Foods · 118
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Improvement of solubility, gelation and emulsifying properties of myofibrillar protein from mantis shrimp (Oratosquilla oratoria) by phosphorylation modification under low ionic strength of KCl
2022 · Beibei Jia, Jinyu Chen, et al. · Food Chemistry · 80
Modification and Solubility Enhancement of Rice Protein and Its Application in Food Processing: A Review
2023 · Jingjing Yang, Dan Meng, et al. · Molecules · 77
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A Review of the Impact of Starch on the Quality of Wheat-Based Noodles and Pasta: From the View of Starch Structural and Functional Properties and Interaction with Gluten
2024 · Jinrong Wang, Yonghui Li, et al. · Foods · 73
Identification and characterization of an angiotensin-converting enzyme inhibitory peptide derived from bovine casein
2017 · Lu Xue, Xiaodan Wang, et al. · Peptides · 52
Inhibition of the interactions of myofibrillar proteins with gallic acid by β-cyclodextrin-metal-organic frameworks improves gel quality under oxidative stress
2024 · Jinyu Chen, Beibei Jia, et al. · Food Hydrocolloids · 45
Surface modification by chitosan for improving stability and antioxidative activity of astaxanthin-loaded liposomes
2024 · Xinping Zhang, Zijian Wu, et al. · LWT · 41
A facile and robust T7-promoter-based high-expression of heterologous proteins in Bacillus subtilis
2022 · Jing Ye, Yunjie Li, et al. · Bioresources and Bioprocessing · 31
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Incorporation of modified rice protein improves gel quality of grass carp myofibrillar proteins: An insight into sodium phytate-mediated phosphorylation
2025 · Jinyu Chen, Jingjing Yang, et al. · Food Chemistry · 22
Structure, Functional Properties, and Applications of Foxtail Millet Prolamin: A Review
2024 · Wen Zhang, Guijun Zhang, et al. · Biomolecules · 21
Insight into the Effects of Drying Methods on Lanzhou Lily Rehydration
2023 · Xinyu Zhang, Lu Xue, et al. · Foods · 20
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Chitosan/OSA starch composite-stabilized Pickering emulsions: Characterization and its application in curcumin
2025 · Limin Wang, Qianfei Jia, et al. · LWT · 18
Review on preservation techniques of edible lily bulbs in China
2022 · Wenzhe Yang, Peng Wang, et al. · CyTA - Journal of Food · 17
Oral Delivery of Astaxanthin via Carboxymethyl Chitosan-Modified Nanoparticles for Ulcerative Colitis Treatment
2024 · Wen Zhang, Xinping Zhang, et al. · Molecules · 16
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Improvement of gel quality and emulsion stability of high-dose gallic acid-modified myofibrillar protein by zein nanosystems: emphasizing the role of anionic polysaccharides
2025 · Jinyu Chen, Siyang Wang, et al. · Food Chemistry · 15
Few Layer Ti3C2 MXene-Based Label-Free Aptasensor for Ultrasensitive Determination of Chloramphenicol in Milk
2023 · Fang Li, Shuyue Xiong, et al. · Molecules · 15
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Inhibition mechanisms of xanthan gum on high-dose gallic acid-induced functional deterioration of myofibrillar protein: Focusing on gelling and emulsification behaviors
2025 · Jinyu Chen, Siyang Wang, et al. · Carbohydrate Polymers · 14
The interaction between starch and gluten and related wheat-based noodles quality, a review
2025 · Jinrong Wang, Wenjing Qiao, et al. · International Journal of Biological Macromolecules · 14
Enhancing mechanical and thermal properties of zein films via shellac incorporation using coaxial electrospinning
2025 · Qianfei Jia, Zijian Wu, et al. · LWT · 14
Enhancing Stability and Antioxidant Activity of Resveratrol-Loaded Emulsions by Ovalbumin–Dextran Conjugates
2024 · Wen Zhang, Lingli Meng, et al. · Foods · 14
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Advances in carbohydrate-based nanoparticles for targeted therapy of inflammatory bowel diseases: A review
2024 · Wenjing Liang, Wen Zhang, et al. · International Journal of Biological Macromolecules · 13
Self-assembled sensing interface based on specific aptamer functionalized Ti3C2 MXene for ultrasensitive antibiotic detection in milk
2024 · Shuyue Xiong, Zijian Wu, et al. · LWT · 12
Effects of Ultra-High-Pressure Jet Processing on Casein Structure and Curdling Properties of Skimmed Bovine Milk
2023 · Fei Xu, Lu Xue, et al. · Molecules · 12
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Retrograded Resistant Starch Improves Emulsion Stability and Emulsion Gel Properties Stabilized by Myofibrillar Proteins Without Degrading In Vitro Protein Digestibility
2024 · Jinyu Chen, Fangyang Hu, et al. · Foods · 11
Type 3 resistant starch prepared from euryale ferox alleviated the obesity symptoms via gut microbiota regulation
2025 · Yutong Zhang, Jiayi Huang, et al. · International Journal of Biological Macromolecules · 10
Works count: 66
Citation count: 872
H-index: 15
I10-index: 25
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