Author

Qinglin Sheng

Institution: Northwest University

Observed institutions: Northwest University, Northwest University

ORCID: 0000-0001-5836-8906

Observed ORCID: 0000-0001-5836-8906

OpenAlex ID: A5089756248

Apple polyphenols prevent patulin-induced intestinal damage by modulating the gut microbiota and metabolism of the gut-liver axis

2024 · Ting Zhang, Min Chang, et al. · Food Chemistry · 18

Metagenomics and GC-IMSanalyses reveal microbial community differences and flavor characteristics among three types of Feng flavor Daqu

2025 · Hang Ying, Jie Yang, et al. · Food Research International · 8

Biflavonoids and Oligomeric Flavonoids from Food

2021 · Tianli Yue, Qinglin Sheng, et al. · Springer eBooks · 7

Systematic characterization of the volatile flavor compounds and microbial communities of “Tianpei” — A whole-grain fermented food from Western China

2025 · Kewei Feng, Ming Yang, et al. · Food Research International · 2

Biflavonoids and Oligomeric Flavonoids from Food

2020 · Tianli Yue, Qinglin Sheng, et al. · Springer eBooks · 2

Exploring the Controllability of Microbial Metabolism on the Flavor of Chinese Baijiu

2026 · Hang Ying, Xing Guo, et al. · eFood · 1

Biotransformation of apple juice by water kefir grains: A synergistic enhancement of flavor complexity and health-promoting functions

2026 · Yuxiang Zhang, Mi Duan, et al. · Food Research International

Emerging Thawing Technologies for Frozen Muscle Foods: Mechanisms, Quality Impacts, and Industrial Prospects

2026 · Yaping Wang, Yantong Liang, et al. · Foods

Inactivation Activity and Mechanism of High-Voltage Pulsed Electric Fields Combined with Bacteriostatic Agents Against Alicyclobacillus Spp. In Apple Juice

2024 · Rui Cai, Zhihuan Jing, et al. · SSRN Electronic Journal

Works count: 9

Citation count: 38

H-index: 3

I10-index: 1