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Mary Casa-Villegas
Observed name:
Mary F. Casa
Institution:
National Polytechnic School
Observed institutions:
Consejo Superior de Investigaciones Científicas,
Universidad de Oviedo,
Instituto de Agroquímica y Tecnología de Alimentos,
National Polytechnic School
ORCID:
0000-0002-6631-522X
Observed ORCID:
0000-0002-6631-522X
OpenAlex ID:
A5089757497
High Level of Mislabeling in Spanish and Greek Hake Markets Suggests the Fraudulent Introduction of African Species
2010
·
Eva Garcia-Vazquez
, Juliana Perez
, et al.
·
Journal of Agricultural and Food Chemistry
·
102
Synthesis of Isomaltooligosaccharides by Saccharomyces cerevisiae Cells Expressing Aspergillus niger α-Glucosidase
2017
·
Mary Casa-Villegas
, Julia Marín-Navarro
, et al.
·
ACS Omega
·
31
PDF
Cellobiose fermentation by Saccharomyces cerevisiae: Comparative analysis of intra versus extracellular sugar hydrolysis
2018
·
Mary Casa-Villegas
, Julio Polaina
, et al.
·
Process Biochemistry
·
27
Insights into Agitated Bacterial Cellulose Production with Microbial Consortia and Agro-Industrial Wastes
2024
·
María Augusta Páez
, Mary Casa-Villegas
, et al.
·
Fermentation
·
21
PDF
Amylases and related glycoside hydrolases with transglycosylation activity used for the production of isomaltooligosaccharides
2018
·
Mary Casa-Villegas
, Julia Marín-Navarro
, et al.
·
Amylase
·
19
Synergies in coupled hydrolysis and fermentation of cellulose using a Trichoderma reesei enzyme preparation and a recombinant Saccharomyces cerevisiae strain
2017
·
Mary Casa-Villegas
, Julia Marín-Navarro
, et al.
·
World Journal of Microbiology and Biotechnology
·
6
A Model-Driven Approach to Assessing the Fouling Mechanism in the Crossflow Filtration of Laccase Extract from Pleurotus ostreatus 202
2025
·
María Augusta Páez
, Mary Casa-Villegas
, et al.
·
Membranes
·
2
PDF
Fermentation of Agave americana L. sap produced in Cayambe – Ecuador
2023
·
Francisco Munive
, María Páez
, et al.
·
Bionatura
PDF
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Works count:
8
Citation count:
208
H-index:
6
I10-index:
5
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