Get started
Author

Tantan Widiantara

Observed names: T Widiantara, Tantan WIDIANTARA, Tantan Widiantara, DS, Widiantara, Tantan, Widiantara,, Tantan
Observed institution: Universitas Pasundan
ORCID: 0009-0003-7471-8322
Observed ORCID: 0009-0003-7471-8322
OpenAlex ID: A5089762408
Pengaruh Perbandingan Gula Merah Dengan Sukrosa Dan Perbandingan Tepung Jagung, Ubi Jalar Dengan Kacang Hijau Terhadap Karakteristik Jenang
2018 · Tantan Widiantara · Pasundan Food Technology Journal · 16
PDF
Penambahan Konsentrasi Bahan Penstabil Dan Sukrosa Terhadap Karakteristik Sorbet Murbei Hitam
2018 · Wisnu Cahyadi, Tantan Widiantara · Pasundan Food Technology Journal · 12
PDF
KAJIAN LAMA PEMBEKUAN DAN JENIS DAGING TERHADAP KUALITAS DAGING SAPI (Bos primigenius taurus), AYAM BROILER (Gallus domesticus), IKAN PATIN (Pangasius sp) DAN DAGING KAMBING (Capra aegagrus hircus) YANG DITHAWING
2020 · Yudi Garnida, Tantan Widiantara · Pasundan Food Technology Journal · 3
PDF
Chemical properties of moringa milk powder used rotary vacuum drying
2023 · Tantan WIDIANTARA, Yusep IKRAWAN, et al. · Food Science and Technology · 2
PDF
PENGARUH SUBSTITUSI UBI JALAR UNGU (Ipomoea batatas) SERTA PERBANDINGAN KACANG KORO (Canavalia ensiformis) DENGAN SUSU SKIM TERHADAP KARAKTERISTIK ES KRIM
2019 · Tantan Widiantara · Pasundan Food Technology Journal · 2
PDF
PEMANFAATAN KACANG KORO PEDANG (Canavalia ensiformis L) TERHADAP PEMBUATAN TAHU KACANG KORO BERDASARKAN PERBEDAAN KONSENTRASI KOAGULAN
2018 · Tantan Widiantara, WIsnu Cahyadi · Pasundan Food Technology Journal · 2
PDF
OPTIMALISASI FORMULASI MINUMAN JELLY LIDAH BUAYA (Aloe vera L.) DAN DAUN BLACK MULBERRY (Morus nigra L.) MENGGUNAKAN DESIGN EXPERT METODE MIXTURE D-OPTIMAL
2018 · Yusman Taufik, Tantan Widiantara · Pasundan Food Technology Journal · 2
PDF
Optimization of Drum Drying Parameters for Chicken Egg White Flour Using Response Surface Methodology
2024 · Dadang D. Hidayat, Ainia Herminiati, et al. · International Journal of Design & Nature and Ecodynamics · 1
Identifikasi Rhodamin B Pada Sagu Mutiara Di Pasar Induk Kota Bandung Tahun 2019
2020 · Tantan Widiantara, Hasnelly · Pasundan Food Technology Journal · 1
PDF
PEMBUATAN KECAP ASIN KORO PEDANG (Canavalia ensiformis L.) YANG DIPENGARUHI PERBANDINGAN TEMPE KORO PEDANG DENGAN TEMPE AMPAS TAHU DAN KONSENTRASI LARUTAN GARAM
2019 · Tantan Widiantara · Pasundan Food Technology Journal · 1
PDF
Rancang Bangun Alat Pengiris Bawang Merah Dengan Pengiris Vertikal (shallot Slicer)
2010 · Tantan Widiantara, Yusman Taufik, et al. · 1
Aktivitas polifenol teh sebagai penangkap radikal
2000 · Dadan Rohdiana, Tantan Widiantara · 1
Green nutrition innovation: Sacha inchi's plant-based milk as an alternative to cow's milk for food security and stunting prevention
2026 · Yusman Taufik, Mia Nurkanti, et al. · Journal of Mangifera Edu
The Potential of Sacha Inchi as a Plant-Based Milk Innovation in Contextual Learning: A Conceptual Review of Science Literacy and Nutritional Awareness
2025 · Taufik, Yusman, Widiantara, Tantan, et al. · Tekno - Pedagogi Jurnal Teknologi Pendidikan
Education Program on Safe and Halal Food Processing for Students, Teachers, and Educational Staff at Pasundan 1 Senior High School, Cimahi City
2025 · Yusep Ikrawan Ikrawan, Tantan Widiantara, et al. · Abdi Dosen Jurnal Pengabdian Pada Masyarakat
PDF
Optimization of formulation and drying temperature of dried Cassava Getuk with black mulberry (Morus Nigra L.) juice using response surface method (RSM)
2025 · Yusman Taufik, Asep Dedy Sutrisno, et al. · Edelweiss Applied Science and Technology
PDF
Study on the Formation of Tomato Juice Caviar Spheres (Lycopersicum Esculentum Mill) Using Sodium Alginate (Nac₆H₉O₇) and Calcium Lactate (C₆H₁₀Cao₆) Through Spherification Technique
2025 · Asep Dedy Sutrisno, Yusman Taufik, et al. · Research Square
PDF
The effect of dryer and trehalose concentration on characteristics of mangosteen as natural dyes
2025 · Yusman Taufik, Tantan Widiantara, et al. · International Journal of Innovative Research and Scientific Studies
Techno-economic analysis of dry noodle products based on sago flour enriched with anchovy flour
2024 · F Novianti, N K I Mayasti, et al. · IOP Conference Series Earth and Environmental Science
Development and Entrepreneurship Training for Students of Daarunnajah Ashiddiqiyyah Islamic Boarding School, Majalengka Regency, West Java
2024 · Dede Zainal Arief, Tantan Widiantara, et al. · Abdi Dosen Jurnal Pengabdian Pada Masyarakat
PDF
PEMANFAATAN KOMODITAS LOKAL MELALUI PEMBUATAN PRODUK MIE BERBASIS TEPUNG KACANG KORO PEDANG (Canavalia ensiformis) TERMODIFIKASI SECARA FERMENTASI SPONTAN
2021 · Tantan Widiantara, Yusman Taufik, et al. · Pasundan Food Technology Journal
PDF
Aktivitas Antioksidan Ekstrak Kacang Koro (Canavalia ensiformis) Menggunakan Uji 1,1-difenil 1,2-dipikrilhidrazil (DPPH)
2018 · Tantan Widiantara, Yusman Taufik, et al. · Chimica et Natura Acta
PDF
Pre-feasibility of the Establishment Vitamin a (retinol Palmitate) Industry in Indonesia
2017 · Rizki Wahyuniardi, Ds, Tjutju Tarliah.D, DS, et al. · RASAYAN Journal of Chemistry
PDF
Optimization formulation Cheese Spreadable Analogue to characteristic of organoleptic and chemistry uses Response Surface Methodology.
2016 · Yudi Garnida, Yusman Taufik, et al.
Works count: 47
Citation count: 55
H-index: 3
I10-index: 3
Year
Topic
Type