Author

Simeng Han

Institution: Henan University of Technology

Observed institution: Henan University of Technology

OpenAlex ID: A5089778757

The Effects of Thermal Treatment on Lipid Oxidation, Protein Changes, and Storage Stabilization of Rice Bran

2022 · Muhammad Tayyab Rashid, Kunlun Liu, et al. · Foods · 46

Optimization of Extrusion Treatments, Quality Assessments, and Kinetics Degradation of Enzyme Activities during Storage of Rice Bran

2023 · Muhammad Tayyab Rashid, Kunlun Liu, et al. · Foods · 27

Works count: 2

Citation count: 73

H-index: 2

I10-index: 2