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Ayca Gülhan
Observed name:
Ayca GÜLHAN
Institution:
Aksaray University
Observed institution:
Aksaray University
ORCID:
0000-0002-3435-7767
Observed ORCID:
0000-0002-3435-7767
OpenAlex ID:
A5089795352
Works
13
Awards
1
Use of ice teas formulated with black teas prepared with different infusion methods and grape juice in the production of water kefir beverages
2023
·
Ayca Gülhan
·
Food and Humanity
·
15
Evaluation of Psyllium (Plantago ovata L.) Husk Powder as a Stabilizer in Coconut Milk‐Based Probiotic Yogurt Production
2025
·
Ayca Gülhan
, Hacer Çoklar
, et al.
·
Food Science & Nutrition
·
11
Evaluation of some physicochemical, nutritional, and microbiological properties and sensory profiles of green tea and almond milk kombucha beverages
2024
·
Ayca Gülhan
·
Journal of Food Measurement & Characterization
·
9
Physico-chemical and microbiological properties of water kefir produced from carob (Ceratonia siliqua L.) sherbet
2024
·
Mehmet Fuat Gülhan
, Ayca Gülhan
, et al.
·
Food Science and Biotechnology
·
7
PDF
Influence of drying method and infusion time on purple basil leaves tea
2022
·
Ayca GÜLHAN
, Hacer ÇOKLAR
, et al.
·
International Journal of Secondary Metabolite
·
7
PDF
Usability of Carbon Sources as Sucrose, Honey and Agave Syrup in Fermentation of Lemonade with Water Kefir Grains
2023
·
Ayca Gülhan
·
Sugar Tech
·
6
Physicochemical, Microbiological and Sensory Analyses of Functional Detox Juices Fermented With Water Kefir Grains
2023
·
Ayca GÜLHAN
·
GIDA / THE JOURNAL OF FOOD
·
6
PDF
Antioxidant Capacity, Total Phenolic Content and Phytochemical Profile of Canned Dandelion (Taraxacum officinale L.) Flowers
2025
·
Ayca Gülhan
, Mehmet Fuat Gülhan
, et al.
·
Food Technology and Biotechnology
·
4
The Health Benefits of the Cheese
2024
·
Ayca Gülhan
·
Advances in hospitality, tourism and the services industry (AHTSI) book series
·
2
Enhancement of Strawberry Marmalade with Crab Apple (Malus floribunda) Anthocyanins
2023
·
Ayca GÜLHAN
, Hacer ÇOKLAR
, et al.
·
Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi
·
1
PDF
Evaluation the Storage Stability of Crab Apple (Malus floribunda) Anthocyanins, a Natural Antioxidant Colorant, in Turkish Delights
2023
·
Ayca Gülhan
, Hacer Çoklar
, et al.
·
Brazilian Archives of Biology and Technology
·
1
PDF
Application of the brine method to extend the shelf life of zucchini (Cucurbita pepo L.) flowers: Changes in antioxidant activity, total phenolic contents and phytochemical profile
2025
·
Ayca Gülhan
, Oguz Çakir
, et al.
·
Latin American Applied Research - An international journal
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Works count:
13
Citation count:
71
H-index:
6
I10-index:
2
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