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Nazlı Savlak

Observed names: Nazli Savlak, Nazlı SAVLAK, Nazlı Yeyinli Savlak, Savlak, Nazlı Yeyinli
Observed institution: Manisa Celal Bayar University
ORCID: 0000-0002-5139-4105
Observed ORCID: 0000-0002-5139-4105
OpenAlex ID: A5089834758
Effects of particle size distribution on some physical, chemical and functional properties of unripe banana flour
2016 · Nazlı Savlak, Burcu Türker, et al. · Food Chemistry · 126
Effect of Green Banana Peel Flour Substitution on Physical Characteristics of Gluten-Free Cakes
2016 · Burcu Türker, Nazlı Savlak, et al. · Current Research in Nutrition and Food Science Journal · 58
Public awareness, knowledge and sensitivity towards celiac disease and gluten-free diet is insufficient: a survey from Turkey
2020 · Bilge TAŞKIN, Nazlı SAVLAK · Food Science and Technology · 24
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Gluten-free cake with unripe banana peel flour substitution: impact on nutritional, functional and sensorial properties
2021 · Burcu Türker, Nazlı Savlak · Nutrition & Food Science · 23
Utilization of persimmon powder in gluten-free cakes and determination of their physical, chemical, functional and sensory properties
2021 · Nazlıcan YEŞİLKANAT, Nazlı SAVLAK · Food Science and Technology · 22
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Treatment Method Affects Color, Chemical, and Mineral Composition of Seabream (Sparus aurata)Fish Bone Powder from by-Products of Fish Fillet
2020 · Nazlı Savlak, Özlem Çağındı, et al. · Journal of Aquatic Food Product Technology · 20
Functional, chemical, and sensorial properties of gluten-free fermented instant soup powders developed by use of mung bean and drum drying process
2022 · Bilge Taşkın, Nazlı Savlak · Food Bioscience · 17
Comparison of Physicochemical and Functional Properties of Domestic and Commercial Tarhana in Turkey
2016 · Özlem Çağındı, Zeynep Özbek, et al. · Bulgarian Journal of Agricultural Science · 10
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The Cytotoxic Effect of Polygonium cognatum and Chemotherapeutic Effect of Doxorubicin on Glioblastoma Cells
2021 · Melek Pehlivan, Hatice Ilayhan Karahan Coven, et al. · European Journal of Therapeutics · 9
Chia-enhanced gluten-free biscuits: a study on nutritional enrichment, antioxidant bioaccessibility, and storage stability
2025 · Hava Tüter, Bilge Taşkın, et al. · Journal of Food Measurement & Characterization · 8
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Impact of drum drying conditions on functional properties and flow behavior of gluten-free instant fermented mung bean-rice soup
2021 · Bilge Taşkın, Nazlı Savlak · Journal of Food Science and Technology · 8
Manisa İl Merkezinde Bireylerin Ekmek Çeşitlerini Tüketim Alışkanlıklarının Belirlenmesi
2015 · Aksoylu, Zeynep, Savlak, Nazlı Yeyinli, et al. · GIDA / THE JOURNAL OF FOOD · 6
Physical, Physicochemical and Rheological Properties of Baklava Flours Produced in Turkey
2014 · Nazlı Savlak, Ergün Köse · Türk Tarım ve Doğa Bilimleri Dergisi · 5
Potential Use of Dried Trout Flesh Powder in Salty Biscuit Production
2020 · Nazlı SAVLAK · Akademik Gıda · 4
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Atık Değerlendirmeye Yeni Bir Bakış; Enginar (Cynara scolymus L.) Yapraklarının Fonksiyonel Kraker Üretiminde Kullanımı
2020 · Nazlı Savlak, Bilge Taşkın, et al. · Turkish Journal of Agriculture - Food Science and Technology · 3
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Ready-to-Eat Breakfast Cereal Consumption Habits of University Students in Manisa Province of Turkey
2016 · Nazlı Savlak, Murat Kahya, et al. · 3
Determination of bread types consumption habits of individuals in the city center of Manisa.
2014 · Zeynep Özbek, Nazlı Savlak, et al. · GIDA - Journal of Food · 2
Rheological and Textural Characteristics of Functional Breads Fortified with Different Eggshell Powders
2024 · Samiye Adal, Nazlı Savlak · Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi · 1
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Food Waste Management Practices in the Restaurants of İzmir, Türkiye
2026 · Bilge Taşkın, Nazlı Savlak · Celal Bayar Üniversitesi Fen Bilimleri Dergisi
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Fuyu (Diospyros kaki L.) Çeşidi Trabzon Hurmasının Glutensiz Kek Üretiminde Şeker İkamesi Olarak Kullanımı
2024 · Nazlıcan Yeşilkanat, Bilge Taskin, et al. · Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
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Hazır Yemek Sektöründe Sürdürülebilirlik
2023 · Emine Erdağ Akca, Mustafa Dedeoğlu, et al. · International Students Science Congress (ISSC)
Yüksek Kalsiyum İçeriğine Sahip Gıda Sanayii Atığı: Yumurta Kabuğu
2022 · Mustafa Dedeoğlu, Dilara Akarca, et al. · International Students Science Congress (ISSC)
Utilization of persimmon powder in gluten-free cakes and determination of their physical, chemical, functional and sensory properties
2021 · Nazlıcan YEŞİLKANAT, Nazlı SAVLAK · Figshare
Public awareness, knowledge and sensitivity towards celiac disease and gluten-free diet is insufficient: a survey from Turkey
2021 · TAŞKIN, Bilge, Nazlı SAVLAK · Figshare
Dirençli Nişasta: Tipleri, Kaynakları, Fizyolojik Etkileri ve Fonksiyonel Özellikleri
2015 · Burcu Türker, Nazlı Savlak · Akademik Gıda
Works count: 27
Citation count: 349
H-index: 9
I10-index: 8
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