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Author

Richard Fuchs

Observed name: R.S. Fuchs
OpenAlex ID: A5089891083
Incidence of Listeria in tropical fish and fishery products
1989 · R.S. Fuchs, P.K. Surendran · Letters in Applied Microbiology · 51
Effects of Acidification and Preservatives on Microbial Growth during Storage of Orange Fleshed Sweet Potato Puree
2018 · Joyce Ndunge Musyoka, George Ooko Abong', et al. · International Journal of Food Science · 46
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Orange-Fleshed Sweetpotato Puree: A Breakthrough Product for the Bakery Sector in Africa
2022 · Mukani Moyo, Van-Den Truong, et al. · Springer eBooks · 18
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Incidence of Listeria in hot- and cold-smoked fish
1994 · R.S. Fuchs, Linda Nicolaides · Letters in Applied Microbiology · 17
Incidence of Listeria monocytogenes in an acidified fish product, ceviche
1991 · R.S. Fuchs, S. Sirvas · Letters in Applied Microbiology · 15
The incidence and significance of Listeria monocytogenes in seafoods.
1992 · Richard Fuchs, Peter J. Reilly · 11
Effect of traditional processing methods on the β‐carotene, ascorbic acid and trypsin inhibitor content of orange‐fleshed sweet potato for production of amala in Nigeria
2015 · Abbas Bazata Yusuf, Richard Fuchs, et al. · Journal of the Science of Food and Agriculture · 4
The microbiological quality of cold-smoked fish from St Helena
1995 · Linda Nicolaides, Richard Fuchs · Tropical Science · 1
Participation in Community of Practice Meeting, Assessment of CIP Microbiological Testing and Assessment of Hygiene and Safety at Orange Fleshed Sweet Potato Puree Producer
2016 · Richard Fuchs · Greenwich Academic Literature Archive (University of Greenwich)
The importance of Listeria monocytogenes in processing and marketing of seafoods.
1992 · Richard Fuchs, David Twiddy, et al.
Works count: 11
Citation count: 163
H-index: 6
I10-index: 6
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