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Laura Berenice Olvera-Rosales

Observed names: L. B. Olvera-Rosales, Laura Berenice Olvera, Laura Olvera Rosales, Laura-Berenice Olvera-Rosales, Olvera Rosales, Laura Berenice, Olvera-Rosales, Laura Berenice, Olvera‐Rosales Laura Berenice
ORCID: 0009-0009-8603-9048
Observed ORCID: 0009-0009-8603-9048
OpenAlex ID: A5089911845
Impact of the Gut Microbiota Balance on the Health–Disease Relationship: The Importance of Consuming Probiotics and Prebiotics
2021 · Laura-Berenice Olvera-Rosales, Alma-Elizabeth Cruz-Guerrero, et al. · Foods · 108
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Bioactive peptides of whey: obtaining, activity, mechanism of action, and further applications
2022 · L. B. Olvera-Rosales, A. E. Cruz-Guerrero, et al. · Critical Reviews in Food Science and Nutrition · 95
Differences in the Proteolytic System of Lactic Acid Bacteria Affect the Release of DPP-IV Inhibitory Peptides from Whey Proteins
2023 · Laura Berenice Olvera-Rosales, Alma Elizabeth Cruz-Guerrero, et al. · Dairy · 27
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ACE-Inhibitory Activity of Whey Proteins Fractions Derived of Fermentation by Lacticaseibacillus rhamnosus GG and Streptococcus thermophilus SY-102
2023 · Laura Berenice Olvera-Rosales, Emmanuel Pérez-Escalante, et al. · Foods · 25
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Proteins of Milk, Egg and Fish as a Source of Antioxidant Peptides: Production, Mechanism of Action and Health Benefits
2023 · María Fernanda Escamilla Rosales, Laura Olvera Rosales, et al. · Food Reviews International · 18
Production of an Ice Cream Base with Added Lacticaseibacillus rhamnosus GG and Aguamiel Syrup: Probiotic Viability and Antihypertensive Capacity
2024 · Edward Hernández-Riveros, Laura Berenice Olvera-Rosales, et al. · Dairy · 10
Regulatory Challenges for the International Commercialization of Fermented Functional Foods Containing Probiotics
2026 · Diana Karina Olvera-Rosales, Jesús Guadalupe Pérez-Flores, et al. · Fermentation · 7
Firmicutes/Bacteroidetes Ratio as an Insufficient Indicator of Metabolic Status in Mexican Young Adults
2026 · Ana Teresa Nez-Castro, Luis Guillermo González-Olivares, et al. · Nutrients · 5
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Hydrolysates from a Whey Protein Concentrate Are a Promising Functional Ingredient for Diabetes Control via DPP-IV Inhibition
2025 · Selene Isabel Alvarez-Chávez, Itzury Reyes-Ramírez, et al. · International Electronic Conference on Foods (Foods) · 3
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Bovine Whey Hydrolysis with Pancreatin Produces a Functional Ingredient for Developing Antihypertensive Beverages
2023 · Daniela Alidee Tolentino-Barroso, Luis Guillermo González-Olivares, et al. · International Electronic Conference on Foods (Foods) · 2
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Obesity and Diabetes in Mexico: An Approach to the Intestinal Microbiota
2025 · Ruth Michelle Acosta-Meneses, Esther Ramírez-Moreno, et al. · Nutrients · 1
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Scientific production on enzymatic hydrolysis of bovine whey and its bioactive peptides: A bibliometric approach
2025 · Itzury Reyes-Ramírez, Jesús Guadalupe Pérez-Flores, et al. · Food Science Today · 1
Proteolytic and Functional Changes During Whey Fermentation by Lactococcus lactis NCFB 724: An Integrated Analysis of ACE and DPP-IV Inhibitory Activities
2026 · Luis Guillermo González-Olivares, Ana Fátima Chávez-Olvera, et al. · Fermentation
Efecto de la fermentación con Lacticaseibacillus rhamnosus GG sobre la inhibición de DPP-IV en aguamiel enriquecido con proteínas de suero de leche
2026 · Diana Guadalupe Hidalgo, Alma Elizabeth Cruz, et al. · Revista chilena de nutrición
Aguamiel enriched with whey proteins (WPC-80) as a probiotic vehicle with an inhibitory effect on DPP-IV
2026 · Jatziri Yamilé Vázquez-Cordero, Judith Jaimez-Ordaz, et al. · Measurement Food
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Probiotic Stability and Antihypertensive Activity of Peptides in Aguamiel Syrup‐Fortified Milk Protein Fermented by Lacticasebacillus rhamnosus GG
2026 · Olvera‐Rosales Laura Berenice, Leonel‐Enríquez Jorge Eduardo, et al. · eFood
El beso: más allá de la expresión de los sentimientos, un enfoque microbiológico
2026 · Olvera-Rosales, Laura Berenice, Baena-Santillán, Elena Saraí, et al. · Con-Ciencia Boletín Científico de la Escuela Preparatoria No 3
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Capítulo 3: Antioxidantes de alimentos de origen animal
2024 · Universidad Autónoma del Estado de Hidalgo, Luis Guillermo González Olivares, et al.
Efecto de Kluyveromyces marxianus en un modelo murino de intolerancia a la lactosa.
2017 · Laura Berenice Olvera-Rosales · Universidad Autonoma del Estado de Hidalgo
Works count: 20
Citation count: 302
H-index: 7
I10-index: 6
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