Author

Md. Murtuza Kamal

Observed names: M. M. Kamal, Md․Murtuza Kamal

Institution: Hajee Mohammad Danesh Science and Technology University

Observed institution: Hajee Mohammad Danesh Science and Technology University

ORCID: 0000-0003-3337-4052

Observed ORCID: 0000-0003-3337-4052

OpenAlex ID: A5089938587

Investigating next-generation edible packaging: Protein-based films and coatings for delivering active compounds

2024 · Myat Noe Khin, Shabbir Ahammed, et al. · Food Hydrocolloids for Health · 72

Presence of Brucella spp. in Milk and Dairy Products: A Comprehensive Review and Its Perspectives

2023 · Md. Sadequl Islam, Md. Ariful Islam, et al. · Journal of Food Quality · 44

Enriching Wheat Bread With Banana Peel Powder: Impact on Nutritional Attributes, Bioactive Compounds, and Antioxidant Activity

2024 · Most. Jesmin Akhter, Md. Al-Amin, et al. · International Journal of Food Science · 25

Production and Evaluation of Quality Characteristics of Edible Fish Powder from Tilapia (Oreochromis mossambicus) and Silver Carp (Hypophthalmichthys molitrix)

2022 · Md. Iftekhar Kabir, Towkir Ahmed Ove, et al. · Journal of Food Quality · 18

Effects of Citric Acid and Potassium Metabisulphite Pre-Treatment on the Physical and Biochemical Properties of Dehydrated Amritsagar Banana Powder

2022 · Md. Murtuza Kamal, Towkir Ahmed Ove, et al. · Trends in Sciences · 11

Extraction and Quantification of Anthocyanin from Banana Bracts Using Different pH and Solvent Concentration

2019 · Md. Murtuza Kamal, Towkir Ahmed Ove, et al. · 10

Formulation and characterization of bael pulp powder from locally grown bael fruit (Aegle marmelos L.) in Dinajpur, Bangladesh

2023 · Md. Tajminur Rahman, Towkir Ahmed Ove, et al. · Food and Humanity · 7

Comparative assessment of fresh and processed tomato (Solanum lycopersicum) pulps: Impact of processing on physicochemical, antioxidant, and enzymatic behavior

2024 · Md Shahjahan Kabir, Urmi Roy, et al. · Applied Food Research · 4

Optimization of Process Variables Affecting Osmotic Dehydration of Green Chili in Sucrose Solution by Response Surface Methodology

2019 · M. R. Haque, M. M. Hosain, et al. · American journal of food science and technology · 3

Evaluating the storage stability of tomato paste using chemical preservatives: Assessing its quality attributes and predictive modeling with machine learning

2026 · Sourov Pramanik Suvo, Erina Orin, et al. · Food Chemistry Advances

Works count: 10

Citation count: 194

H-index: 7

I10-index: 6