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Maria Detopoulou

Observed names: Detopoulou, M., M. Detopoulou
ORCID: 0000-0002-0933-0271
Observed ORCID: 0000-0002-0933-0271
OpenAlex ID: A5089985431
Structural elucidation of olive pomace fed sea bass (Dicentrarchus labrax) polar lipids with cardioprotective activities
2013 · Constantina Nasopoulou, Terry Smith, et al. · Food Chemistry · 46
Evaluation of Anti-Inflammatory, Anti-Platelet and Anti-Oxidant Activity of Wine Extracts Prepared from Ten Different Grape Varieties
2020 · Elizabeth. Fragopoulou, Filio Petsini, et al. · Molecules · 40
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In vitro anti-atherogenic properties of traditional Greek cheese lipid fractions
2014 · S. E. Tsorotioti, C. Nasopoulou, et al. · Dairy Science and Technology · 32
Exploiting the anti-inflammatory properties of olive (Olea europaea) in the sustainable production of functional food and neutraceuticals
2014 · Constantina Nasopoulou, Haralabos C. Karantonis, et al. · Phytochemistry Reviews · 26
Consumption of plant extract supplement reduces platelet activating factor-induced platelet aggregation and increases platelet activating factor catabolism: a randomised, double-blind and placebo-controlled trial
2019 · Lamprini Gavriil, Maria Detopoulou, et al. · British Journal Of Nutrition · 24
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Consumption of yogurt enriched with polar lipids from olive oil by-products reduces platelet sensitivity against platelet activating factor and inflammatory indices: A randomized, double-blind clinical trial
2022 · Smaragdi Antonopoulou, Maria Detopoulou, et al. · Human Nutrition & Metabolism · 23
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Consumption of Enriched Yogurt with PAF Inhibitors from Olive Pomace Affects the Major Enzymes of PAF Metabolism: A Randomized, Double Blind, Three Arm Trial
2021 · Maria Detopoulou, Agathi Ntzouvani, et al. · Biomolecules · 22
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Effect of Moderate Wine Consumption on Oxidative Stress Markers in Coronary Heart Disease Patients
2022 · Maria Choleva, Chrysa Argyrou, et al. · Nutrients · 20
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Is there an interplay between the SARS‐CoV ‐2 spike protein and Platelet‐Activating factor?
2022 · Smaragdi Antonopoulou, Filio Petsini, et al. · BioFactors · 17
The effect of moderate wine consumption on cytokine secretion by peripheral blood mononuclear cells: A randomized clinical study in coronary heart disease patients
2021 · Elizabeth Fragopoulou, Chrysa Argyrou, et al. · Cytokine · 16
Mining possible associations of faecal A. muciniphila colonisation patterns with host adiposity and cardiometabolic markers in an adult population
2019 · E.K. Mitsou, M. Detopoulou, et al. · Beneficial Microbes · 16
Macronutrient content and food exchanges for 48 Greek Mediterranean dishes
2016 · Paraskevi Detopoulou, Maria Aggeli, et al. · Nutrition & Dietetics · 16
Ketogenic Diet and Vitamin D Metabolism: A Review of Evidence
2022 · Paraskevi Detopoulou, Sousana K. Papadopoulou, et al. · Metabolites · 14
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Effect of moderate wine consumption on the activity of enzymes involved in platelet-activating factor metabolism and thrombotic biomarkers: a randomised, single-blind, parallel, clinical study in CHD men patients
2025 · Elizabeth Fragopoulou, Chrysa Argyrou, et al. · British Journal Of Nutrition · 6
Exploring the Effect of Resveratrol, Tyrosol, and Their Derivatives on Platelet-Activating Factor Biosynthesis in U937 Cells
2024 · Filio Petsini, Maria Detopoulou, et al. · Molecules · 6
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Quality characteristics, polyphenol profile and antioxidant capacity in red, rosé and white monovarietal wines from Ionian Islands of Greece [pdf]
2022 · Olga S. Arvaniti, Ageliki Tsolou, et al. · Acta Scientiarum Polonorum Technologia Alimentaria · 6
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Does Yogurt Enriched with Platelet-Activating Factor Inhibitors from Olive Oil By-Products Affect Gut Microbiota and Faecal Metabolites in Healthy Overweight Subjects? (A randomized, parallel, three arm trial.)
2024 · Smaragdi Antonopoulou, Evdokia K. Mitsou, et al. · Frontiers in Bioscience-Landmark · 4
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Consumption of Farmed Fish, Fed with an Olive-Pomace Enriched Diet, and Its Effect on the Inflammatory, Redox, and Platelet-Activating Factor Enzyme Profile of Apparently Healthy Adults: A Double-Blind Randomized Crossover Trial
2022 · Filio Petsini, Agathi Ntzouvani, et al. · Foods · 4
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Yogurt enriched with a natural extract rich in PAF inhibitors and polyphenols. Study design and rationale of a randomized, double blinded, placebo-controlled, parallel intervention study
2019 · Maria Detopoulou, Tzortzis Nomikos, et al. · Journal of Atherosclerosis Prevention and Treatment · 4
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Consumption of a Mediterranean lean fish enriched with platelet-activating factor inhibitors extracted from olive pomace favorably modulates hemostasis and thrombosis in healthy adults with overweight
2025 · Smaragdi Antonopoulou, Maria Detopoulou, et al. · Food & Function · 2
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Resveratrol, Tyrosol and Their Derivatives Inhibit Platelet Activating Factor Biosynthetic Enzymes in Homogenized U-937 Cells
2024 · Filio Petsini, Maria Detopoulou, et al. · Pharmaceutical Chemistry Journal · 2
Cardioprotective properties of a novel enriched yogurt with inhibitors of Platelet Activating Factor (PAF)
2020 · Maria Detopoulou, Elizabeth Fragopoulou, et al. · Proceedings of The Nutrition Society · 2
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Quality characteristics, polyphenol profile and antioxidant capacity in red, rosé and white monovarietal wines from Ionian Islands of Greece
2022 · Olga S. Arvaniti, Ageliki Tsolou, et al. · Acta Scientiarum Polonorum Technologia Alimentaria · 1
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Activities of platelet-activating factor (PAF) enzymes after daily consumption for two months of a yogurt enriched with natural origin PAF inhibitors
2021 · M. Detopoulou, A. Ntzouvani, et al. · Atherosclerosis · 1
Moderate Hyperhomocysteinemia along with Increased Levels of Vitamin B12 in a 21-Year-Old Male with the Sanfilippo Syndrome: A Case Report
2020 · Paraskevi Detopoulou, Maria Chini, et al. · Case Reports in Clinical Nutrition · 1
Works count: 30
Citation count: 358
H-index: 13
I10-index: 13
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