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Gwangsu Ha

Observed name: Gwang-Su Ha
ORCID: 0000-0003-3670-5056
Observed ORCID: 0000-0003-3670-5056
OpenAlex ID: A5090020936
Gochujang Ameliorates Hepatic Inflammation by Improving Dysbiosis of Gut Microbiota in High-Fat Diet-Induced Obese Mice
2023 · Eun-Ji Lee, Olivet Chiamaka Edward, et al. · Microorganisms · 18
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Protective effect of traditional Korean fermented soybean foods ( doenjang ) on a dextran sulfate sodium-induced colitis mouse model
2022 · Hee-Jong Yang, Su-Ji Jeong, et al. · Food & Function · 18
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Inverse association of daily fermented soybean paste (“Jang”) intake with metabolic syndrome risk, especially body fat and hypertension, in men of a large hospital-based cohort
2023 · Su-Ji Jeong, Hee-Jong Yang, et al. · Frontiers in Nutrition · 14
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Effects of Cheonggukjang (Fermented Soybean) on the Development of Colitis-Associated Colorectal Cancer in Mice
2023 · Hyeon-Ji Lim, In-Sun Park, et al. · Foods · 13
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Bacterial Community and Anti-Cerebrovascular Disease-Related Bacillus Species Isolated from Traditionally Made Kochujang from Different Provinces of Korea
2021 · Gwangsu Ha, Hee-Jong Yang, et al. · Microorganisms · 13
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Complete genome sequence of Bacillus velezensis SRCM102755, a high menaquinone-7 producer, isolated from Doenjang
2020 · Gwangsu Ha, Sua Im, et al. · The Microbiological Society of Korea · 9
Anti-Inflammatory Effect of Korean Soybean Sauce (Ganjang) on Mice with Induced Colitis
2024 · Hyeon-Ji Lim, In-Sun Park, et al. · Journal of Microbiology and Biotechnology · 7
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Bacillus amyloliquefaciens SRCM 100731의 반려 동물용 프로바이오틱스 소재로서의 특성 규명 및 배양 조건 최적화
2018 · Myeong Seon Ryu, Hee-Jong Yang, et al. · The Microbiological Society of Korea · 7
Hair Growth Promoting Effects of Solubilized Sturgeon Oil and Its Correlation with the Gut Microbiome
2024 · Jihee Kim, Jinho An, et al. · Pharmaceuticals · 6
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Characterization of Lactobacillus brevis SCML 432 isolated from Meju in Sunchang and optimization of its culture conditions by statistical methods
2018 · Ji Won Seo, Hee-Jong Yang, et al. · Korean Journal of Food Preservation · 5
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Doenjang (Traditional Korean Fermented Soy Paste) Attenuates Development of Colitis-Associated Colorectal Cancer by Modulating Apoptotic, Inflammatory, and Gut Microbiota Pathways
2025 · Hyeon-Ji Lim, In-Sun Park, et al. · Foods · 4
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Changes in microbial communities and their correlation with physicochemical properties during the fermentation of doenjang
2025 · Gwangsu Ha, RanHee Lee, et al. · Food Science and Preservation · 3
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Protective Effect of Ganjang, a Traditional Fermented Soy Sauce, on Colitis-Associated Colorectal Cancer in Mice
2025 · Hyeon-Ji Lim, In-Sun Park, et al. · Foods · 3
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Biosorption of arsenite (As[III]) using Saccharomyces cerevisiae SRCM 501804 isolated from Korean turbid rice wine
2022 · Jinwon Kim, Hee-Jong Yang, et al. · Preparative Biochemistry & Biotechnology · 3
Medium optimization for enhanced growth of Bacillus subtilis SRCM102046 possessing antibacterial activity using response-surface methodology
2018 · Gwangsu Ha, Hee-Jong Yang, et al. · Korean Journal of Food Preservation · 3
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Application of Response Surface Methodology in Medium Optimization to Improve Lactic Acid Production by Lactobacillus paracasei SRCM201474
2020 · Gwangsu Ha, Jin‐Won Kim, et al. · JoLS Journal of Life Sciences · 2
Effect of Non-indigenous Bacterial Introductions on Rhizosphere Microbial Community
2021 · Kathyleen Nogrado, Gwang-Su Ha, et al. · Korean Journal of Environmental Agriculture · 1
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Comparison of Microbial Community Compositions between Doenjang and Cheonggukjang Using Next Generation Sequencing
2021 · Gwangsu Ha, Jin‐Won Kim, et al. · JoLS Journal of Life Sciences · 1
Removal of Copper (II) in Aqueous Solution Using Bacillus sp. SRCM 112835 Isolated from Doenjang (Korean Fermented Soy Paste)
2020 · Jinwon Kim, Hee-Jong Yang, et al. · Food Engineering Progress · 1
Probiotic Properties and Immunomodulator Evaluation of the Potential Feed Additive Pediococcus acidilactici SRCM102607
2020 · Juh Hyun Shin, Gwangsu Ha, et al. · JoLS Journal of Life Sciences · 1
Optimization of Medium Components using Response Surface Methodology for Cost-effective Mannitol Production by Leuconostoc mesenteroides SRCM201425
2019 · Gwangsu Ha, Sujin Shin, et al. · JoLS Journal of Life Sciences · 1
Effect of a deep-sea water-derived Leuconostoc mesenteroides GS76 starter on kimchi fermentation, quality, and microbial dynamics
2026 · Jeong-Ha Lee, Jun-Tae Kim, et al. · Food Science and Preservation
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Enhanced phytoremediation and biosorption of cationic methylene blue dye by Acidomyces acidophilus ATCC 26774
2025 · Jinwon Kim, Young-Kyoung Park, et al. · Preparative Biochemistry & Biotechnology
Kinetic modeling and bioremediation study to remove Congo red (Direct Red 28) azo dye using Lactobacillus paracasei SRCM 208836
2022 · Jinwon Kim, Hee-Jong Yang, et al. · Separation Science and Technology
Isolation and Characterization of an Antifungal and Plant Growth-Promoting Microbe
2021 · Se Won Park, Hee-Jong Yang, et al. · DOAJ (DOAJ: Directory of Open Access Journals)
Works count: 30
Citation count: 133
H-index: 7
I10-index: 5
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