Author

Shazia Yaqub

Observed institution: University of Sargodha

ORCID: 0000-0003-2342-3367

Observed ORCID: 0000-0003-2342-3367

OpenAlex ID: A5090024217

Chemistry and Functionality of Bioactive Compounds Present in Persimmon

2016 · Shazia Yaqub, Umar Farooq, et al. · Journal of Chemistry · 113

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Nutritional and Health Potential of Probiotics: A Review

2021 · Muhammad Modassar Ali Nawaz Ranjha, Bakhtawar Shafique, et al. · Applied Sciences · 90

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Apple pomace, a bioresource of functional and nutritional components with potential of utilization in different food formulations: A review

2023 · Samina Kauser, Mian Anjum Murtaza, et al. · Food Chemistry Advances · 89

Flaxseed (Linum usitatissimum); phytochemistry, pharmacological characteristics and functional food applications

2023 · Samina Kauser, Ashiq Hussain, et al. · Food Chemistry Advances · 81

Physiological and biochemical variations of naturally ripened mango (Mangifera Indica L.) with synthetic calcium carbide and ethylene

2024 · Ashiq Hussain, Tusneem Kausar, et al. · Scientific Reports · 35

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Impact of different processing techniques (chemical, heating and sonication) on physicochemical and microbial characterization of kinnow-whey based beverage

2023 · Farzana Siddique, Ashiq Hussain, et al. · Discover Food · 30

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Exploration of underutilized chayote fractions following drying and extraction

2024 · Ashiq Hussain, Faiza Iftikhar Gorsi, et al. · Food Chemistry · 27

Impact of different proportions of sweet potato (Ipomoea batatas L.) flour on physical, chemical and sensory parameters of straight grade flour-based cake rusk

2023 · Hafiza Saher Rafique, Ashiq Hussain, et al. · Food and Humanity · 27

Investigation of the antimicrobial, antioxidant, hemolytic, and thrombolytic activities of Camellia sinensis, Thymus vulgaris, and Zanthoxylum armatum ethanolic and methanolic extracts

2023 · Sobia Rafique, Mian Anjum Murtaza, et al. · Food Science & Nutrition · 27

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Effect of different types of ethylene scavengers used in different combinations, on the post-harvest quality and phytochemicals retention of tomatoes (Solanum lycopersicum L.)

2023 · Muhammad Zakriya, Ashiq Hussain, et al. · Chemical and Biological Technologies in Agriculture · 24

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Development and quality evaluation of cookies enriched with various levels of grapefruit pomace powder

2024 · Tusneem Kausar, Esha Saeed, et al. · Discover Food · 23

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Physicochemical and phytochemical analysis of three melon fruit (canary melon, watermelon, and muskmelon) peels, and their valorization in biscuits development

2024 · Ashiq Hussain, Salah Laaraj, et al. · Frontiers in Sustainable Food Systems · 22

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Effects of spray drying and ultrasonic assisted extraction on the phytochemicals, antioxidant and antimicrobial activities of strawberry fruit

2024 · Ashiq Hussain, Ashiq Hussain, et al. · Food Chemistry Advances · 22

In vitro and In vivo Determination of Biological Activities of Bitter Gourd (Momordica charantia L.) Peel, Flesh and Seeds

2024 · Ashiq Hussain, Sameh A. Korma, et al. · Plant Foods for Human Nutrition · 21

Evaluation of peel, flesh, and kernel of mango (Mangifera indica L.) for phytochemicals and application as functional ingredients in bakery formulation

2024 · Ashiq Hussain, Abdul Rehman, et al. · Nutrire · 19

Food Application of Orange Seed Powder through Incorporation in Wheat Flour to Boost Vitamin and Mineral Profiles of Formulated Biscuits

2023 · Ashiq Hussain, Salah Laaraj, et al. · International Journal of Food Science · 18

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Pumpkin seeds; an alternate and sustainable source of bioactive compounds and nutritional food formulations

2024 · Haya Fatima, Ashiq Hussain, et al. · Journal of Food Composition and Analysis · 16

Comparison of Chemically Treated, Pasteurized, and Microwave-Treated (at Different Time Durations) Chia Seeds Added To Mango-Whey Beverage, during Different Storage Periods, for Physicochemical and Sensory Parameters

2024 · Farzana Siddique, Ashiq Hussain, et al. · Journal of Food Quality · 16

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Evaluation of carob tree (Ceratonia siliqua L.) pods, through three different drying techniques, and ultrasonic assisted extraction, for presence of bioactives

2024 · Ashiq Hussain, Muhammad Rehan Arif, et al. · South African Journal of Botany · 14

Structural and thermal interaction studies of aloe vera (aloe barbadensis miller) gel powder and developed food bars

2024 · Faiza Iftikhar Gorsi, Ashiq Hussain, et al. · Journal of Thermal Analysis and Calorimetry · 13

Evaluation of peel, flesh and seeds of bitter gourd (Momordica charantia L.) for biologically active components, through development of powders and ethanolic extracts

2024 · Ashiq Hussain, Haya Fatima, et al. · Discover Applied Sciences · 12

Use of dehydrated carrot (Daucus carota) pomace and almond (Prunus dulcis) powder for partial replacement of wheat flour in cake: effect on product quality and acceptability

2024 · Tusneem Kausar, Salah Laaraj, et al. · Frontiers in Sustainable Food Systems · 11

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Synergism of sonication and microwave on phytochemical and physicochemical capacity of sugarcane-mint blend juice

2024 · Ashiq Hussain, Syeda Ayesha Batool, et al. · Discover Food · 10

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Nutritional Benefits and Antihyperglycemic Potential of Carob Fruit (Ceratonia siliqua L.) - An Overview

2024 · Salah Laaraj, Ashiq Hussain, et al. · Ecological Engineering & Environmental Technology · 10

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Probing the physicochemical impact of musk melon seed oil on mayonnaise

2024 · Zahra Nishat, Muhammad Yousaf Quddoos, et al. · Italian Journal of Food Science · 9

Works count: 42

Citation count: 828

H-index: 16

I10-index: 24