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Thierry Grard

Observed names: Grard, Thierry, T Grard, T. Grard, Thierry GRARD
Observed institutions: Centre National de la Recherche Scientifique, University of Liège, Université de Lille, Université du littoral côte d'opale, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Institut Charles Viollette, Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail, Stress Abiotiques et Différenciation des Végétaux Cultivés, Laboratoire d’Océanologie et de Géosciences, UMR Transfrontalière BioEcoAgro, Institut National de la Recherche Agronomique, Université Lille 1, Institut Supérieur d'Agriculture de Lille, Université d'Artois, Université de Picardie Jules Verne, Université de Limoges
ORCID: 0000-0002-4636-8981
Observed ORCID: 0000-0002-4636-8981
OpenAlex ID: A5090039332
Vibrio species involved in seafood-borne outbreaks (Vibrio cholerae, V. parahaemolyticus and V. vulnificus): Review of microbiological versus recent molecular detection methods in seafood products
2017 · Maryse Bonnin-Jusserand, Stéphanie Copin, et al. · Critical Reviews in Food Science and Nutrition · 188
Differences in Lactococcal Cell Wall Polysaccharide Structure Are Major Determining Factors in Bacteriophage Sensitivity
2014 · Stuart Ainsworth, Irina Sadovskaya, et al. · mBio · 118
Chemical structure and biological activity of a highly branched (1→3,1→6)-β-d-glucan from Isochrysis galbana
2014 · Irina Sadovskaya, Anissa Souissi, et al. · Carbohydrate Polymers · 98
Structural Characterization of the Extracellular Polysaccharide from Vibrio cholerae O1 El-Tor
2014 · Fitnat Yildiz, Jiunn Fong, et al. · PLoS ONE · 96
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Occurrence and identification of microplastics in beach sediments from the Hauts-de-France region
2019 · Périne Doyen, Ludovic Hermabessiere, et al. · Environmental Science and Pollution Research · 64
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Structural studies of the rhamnose-rich cell wall polysaccharide of Lactobacillus casei BL23
2016 · Evgeny Vinogradov, Irina Sadovskaya, et al. · Carbohydrate Research · 51
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Population response of the estuarine copepod Eurytemora affinis to its bioaccumulation of trace metals
2018 · Mahammed Zidour, Zakia Boubechiche, et al. · Chemosphere · 46
Concentrations and Potential Human Health Risks of Trace Metals (Cd, Pb, Hg) and Selected Organic Pollutants (PAHs, PCBs) in Fish and Seafood from the Senegalese Coast
2017 · M. Diop, S. Net, et al. · International Journal of Environmental Research · 46
Mitochondrial activity as an indicator of fish freshness
2019 · Jérôme Cléach, Philippe Pasdois, et al. · Food Chemistry · 44
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Abundance and spatial patterns over time of Vibrionaceae and Vibrio harveyi in water and biofilm from a seabass aquaculture facility
2021 · Julia Mougin, Roxane Roquigny, et al. · Aquaculture · 41
Development of a qPCR Method for the Identification and Quantification of Two Closely Related Tuna Species, Bigeye Tuna (Thunnus obesus) and Yellowfin Tuna (Thunnus albacares), in Canned Tuna
2017 · Daline Bojolly, Périne Doyen, et al. · Journal of Agricultural and Food Chemistry · 41
Adhesion to stainless steel surfaces and detection of viable but non cultivable cells of Vibrio parahaemolyticus and Vibrio cholerae isolated from shrimps in seafood processing environments: Stayin’ alive?
2019 · Julia Mougin, Stéphanie Copin, et al. · Food Control · 40
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Isolation and Characterization of Bacteria Colonizing Acartia tonsa Copepod Eggs and Displaying Antagonist Effects against Vibrio anguillarum, Vibrio alginolyticus and Other Pathogenic Strains
2017 · Mahammed Zidour, Mickaël Chevalier, et al. · Frontiers in Microbiology · 40
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Structural studies of the cell wall polysaccharides from three strains of Lactobacillus helveticus with different autolytic properties: DPC4571, BROI, and LH1
2013 · Evgeny Vinogradov, Florence Valence, et al. · Carbohydrate Research · 34
Rapid Identification of Vibrio Species of the Harveyi Clade Using MALDI-TOF MS Profiling With Main Spectral Profile Database Implemented With an In-House Database: Luvibase
2020 · Julia Mougin, Christophe Flahaut, et al. · Frontiers in Microbiology · 33
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Development of an SPME‐GC‐MS method for the specific quantification of dimethylamine and trimethylamine: use of a new ratio for the freshness monitoring of cod fillets
2015 · Alexandre Dehaut, Simon Duthen, et al. · Journal of the Science of Food and Agriculture · 33
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Evolution of Volatile Compounds and Biogenic Amines throughout the Shelf Life of Marinated and Salted Anchovies (Engraulis encrasicolus)
2014 · Alexandre Dehaut, Charlotte Himber, et al. · Journal of Agricultural and Food Chemistry · 30
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Oligomannosides or oligosaccharide-lipids as potential substrates for rat liver cytosolic α- d -mannosidase
1996 · Thierry GRARD, Virginie HERMAN, et al. · Biochemical Journal · 30
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Assessment of freshness and freeze-thawing of sea bream fillets (Sparus aurata) by a cytosolic enzyme: Lactate dehydrogenase
2016 · Mamadou Diop, Denis Watier, et al. · Food Chemistry · 29
Development of a mreB-targeted real-time PCR method for the quantitative detection of Vibrio harveyi in seawater and biofilm from aquaculture systems
2020 · Julia Mougin, Roxane Roquigny, et al. · Aquaculture · 28
Differentiation between fresh and frozen–thawed sea bass (Dicentrarchus labrax) fillets using two-dimensional gel electrophoresis
2014 · Pierrette Ethuin, Sylvain Marlard, et al. · Food Chemistry · 27
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Soluble forms of α‐ d ‐mannosidases from rat liver
1994 · Thierry GRARD, Agnès SAINT‐POL, et al. · European Journal of Biochemistry · 27
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Determination of the cell wall polysaccharide and teichoic acid structures from Lactococcus lactis IL1403
2018 · Evgeny Vinogradov, Irina Sadovskaya, et al. · Carbohydrate Research · 26
Characterization of the marine aquaculture microbiome: A seasonal survey in a seabass farm
2020 · Roxane Roquigny, Julia Mougin, et al. · Aquaculture · 20
Use of Ratiometric Probes with a Spectrofluorometer for Bacterial Viability Measurement
2018 · Jé r ô me Cleach, Denis Watier, et al. · Journal of Microbiology and Biotechnology · 20
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Works count: 79
Citation count: 1,501
H-index: 23
I10-index: 36
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