Get started
Author

Florence M. Guillin

Real ileal amino acid digestibility of pea protein compared to casein in healthy humans: a randomized trial
2021 · Florence M Guillin, Claire Gaudichon, et al. · American Journal of Clinical Nutrition · 92
Multi-criteria assessment of pea protein quality in rats: a comparison between casein, gluten and pea protein alone or supplemented with methionine
2020 · Florence M. Guillin, Claire Gaudichon, et al. · British Journal Of Nutrition · 44
PDF
Maternal High-Protein Diet during Pregnancy Modifies Rat Offspring Body Weight and Insulin Signalling but Not Macronutrient Preference in Adulthood
2019 · Gabrielle Carlin, Catherine Chaumontet, et al. · Nutrients · 27
PDF
Values for the Digestibility of Pea Protein Isolate or Casein Amino Acids Determined using the Dual Isotope Method Are Not Similar to Those Derived with the Standard Ileal Balance Method in Healthy Volunteers
2023 · Florence M Guillin, Claire Gaudichon, et al. · Journal of Nutrition · 11
Caecal digestibility as an approximation of ileal protein digestibility evaluation in rats
2023 · Florence M. Guillin, Claire Gaudichon, et al. · Journal of Nutritional Science · 6
PDF
Real Ileal Digestibility of Pea Protein Compared to Casein in Healthy Humans
2020 · Florence Guillin, Claire Gaudichon, et al. · Current Developments in Nutrition · 5
Nutritional Quality Evaluation of a Pea Protein Isolate in Rats with or Without Amino Acid Supplementation (P08-064-19)
2019 · Florence Guillin, Juliane Calvez, et al. · Current Developments in Nutrition · 2
PDF
Real Ileal Amino Acid Digestibility of Pea Protein Isolate As Compared to Casein in Healthy Adult Humans
2021 · Florence Guillin, Claire Gaudichon, et al. · Current Developments in Nutrition · 1
The protein digestibility of NUTRALYS® pea protein isolate is high regardless of the methodology used
2022 · Perreau, Caroline, Guillin, Florence, et al. · HAL
Comparison of Dual Isotope and Ileal Sampling Methods for the Determination of the Amino Acid Digestibility of Pea Protein and Casein in Adult Humans
2021 · Florence Guillin, Claire Gaudichon, et al. · Current Developments in Nutrition
Qualité nutritionnelle de la protéine de pois et développement méthodologique sur la digestibilité des acides aminés chez le rat et chez l’Homme
2021 · Florence Guillin · theses.fr (ABES)
PDF
La biodisponibilité des acides aminés d’un isolat de pois chez l’Homme n’est pas différente de celle de la caséine
2021 · F.M. Guillin, C. Gaudichon, et al. · Nutrition Clinique et Métabolisme
Comparaison de trois méthodes de mesure de la digestibilité iléale vraie des protéines chez le rat
2019 · Guillin, Florence, Gaudichon, Claire, C., et al. · HAL
Nutritional quality evaluation of a pea protein isolate in rats with or without amino acid supplementation
2019 · Guillin, florence, Calvez, Juliane, et al. · HAL
Nitrogen and amino acid digestibility of a pea protein isolate in rats and comparison with casein and gluten
2019 · Guillin, Florence, Calvez, Juliane, et al. · HAL
Indices de qualité nutritionnelle d’un isolat de protéines de pois seul ou complémenté chez le rat
2018 · Guillin, Florence, Calvez, Juliane, et al. · HAL
Works count: 16
Citation count: 188
H-index: 5
I10-index: 4
Year
Topic
Type