Get started
Author

Richard Adámek

Observed names: R. Adamek, R. Adámek, Richard Adamek
ORCID: 0000-0002-6625-4498
Observed ORCIDs: 0000-0002-6625-4498, 0000-0003-4974-6279
OpenAlex ID: A5090089959
Synthesis and biological evaluation of triterpenoid thiazoles derived from betulonic acid, dihydrobetulonic acid, and ursonic acid
2019 · Lucie Borková, Ivo Frydrych, et al. · European Journal of Medicinal Chemistry · 46
Synthesis and Cytotoxic Activity of Triterpenoid Thiazoles Derived from Allobetulin, Methyl Betulonate, Methyl Oleanonate, and Oleanonic Acid
2017 · Lucie Borkova, Richard Adamek, et al. · ChemMedChem · 32
Reduction of biogenic amine content in Dutch-type cheese as affected by the applied adjunct culture
2021 · Richard Adámek, Vendula Pachlová, et al. · LWT · 24
PDF
Stress relaxation study of fillers for directly compressed tablets
2011 · M. Rehula, R. Adamek, et al. · Powder Technology · 18
PDF
The effect of homogenization and addition of polysaccharides on the viscoelastic properties of processed cheese sauce
2022 · V. Kůrová, R.N. Salek, et al. · Journal of Dairy Science · 17
PDF
Physical Characterization of a Novel Carrot Juice Whey-Enriched Beverage Fermented with Milk or Water Kefir Starter Cultures
2023 · Anita Rejdlová, Richardos Nikolaos Salek, et al. · Foods · 12
PDF
The impact of Chios mastic gum on textural, rheological and melting properties of spread-type processed cheese during storage
2020 · Richardos Nikolaos Salek, Eva Lorencová, et al. · International Dairy Journal · 10
PDF
Preparing O/W/O Emulsion for Curcumin (Curcuma longa) Delivery and In Vitro Digestibility Assay
2025 · Kristýna Opustilová, Barbora Lapčíková, et al. · International Journal of Molecular Sciences · 4
PDF
The effect of reduction of NaCl content on selected parameters during ripening of cheese
2019 · Vendula Pachlová, Richard Adámek, et al. · Potravinarstvo Slovak Journal of Food Sciences · 3
The effect of packaging material and adjunct culture on the biogenic amine content, microbiological and textural properties of Dutch-type cheese
2024 · Richard Adámek, Richardos Nikolaos Salek, et al. · Food Bioscience · 2
Chemical Structure and Viscoelasticity of Fillers for Direct Compression of Drug Tablets
2011 · Richard Adámek, M Rehula, et al. · Chemické listy · 2
PDF
Analýza heterocyklických aromatických aminů v kávě metodou plynové chromatografie
2018 · Richard Adámek
Works count: 12
Citation count: 170
H-index: 7
I10-index: 7
Year
Topic
Type