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Djé Koffi Marcellin

Observed names: D. J. E. K. Marcellin, DJE Marcellin, Dje K. Marcellin, Dje Koffi Marcellin, Dje Marcellin, Djè Koffi Marcellin, Djè Marcellin, Marcellin DK
OpenAlex ID: A5090090667
Review on African traditional cereal beverages
2014 · A. K. A. Solange, Konan Georgette, et al. · 85
Prevalence and Antibiotic Resistance of Pseudomonas aeruginosa Isolated from Bovine Meat, Fresh Fish and Smoked Fish.
2017 · Benie CKD, Nathalie G, et al. · Archives of Clinical Microbiology · 20
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Predominant lactic acid bacteria involved in the spontaneous fermentation step of tchapalo process, a traditional sorghum beer of Cote d'Ivoire.
2009 · D. J. E. K. Marcellin, A. K. A. Solange, et al. · Research Journal of Biological Sciences · 20
Virulence, serotype and phylogenetic groups of diarrhoeagenic Escherichia coli isolated during digestive infections in Abidjan, Cte dIvoire
2014 · Dadie Adjhi, Kouassi Nazaire, et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 15
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Caractéristiques biochimiques et microbiologiques de moutardes africaines produites à base de graines fermentées de Parkia biglobosa et de Glycine max, vendues en Côte d’Ivoire
2016 · Camara Fatoumata, Soro Soronikpoho, et al. · International Journal of Biological and Chemical Sciences · 14
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Assessment of safety risks associated with pork meat sold on the market in Abidjan city (Côte d'Ivoire) using surveys and microbial testing
2019 · Kouame Kohi Alfred, Bouatenin Koffi Maïzan Jean-Paul, et al. · Heliyon · 12
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Production Et Consommation Du Tchapalo À Abidjan : Typologie Des Brasseuses Et Des Consommateurs
2017 · Aka Solange, Dje Koffi Marcellin, et al. · European Scientific Journal ESJ · 7
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Excretion of β-glucosidase and pectinase by microorganisms isolated from cassava traditional ferments used for attieke production in Côte d'Ivoire
2019 · Koffi Maïzan Jean-Paul Bouatenin, Djeni N. Theodore, et al. · Biocatalysis and Agricultural Biotechnology · 6
Biochemical and microbiological characterization of “Soumbara” from African locust bean (Parkia biglobosa) seeds consumed in Abidjan (Côte d’Ivoire)
2021 · Kohi Alfred Kouamé, Koffi Maïzan Jean-Paul Bouatenin, et al. · The North African Journal of Food and Nutrition Research · 5
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Technical Sheet of the Preparation of Traditional Cassava Starters Used for Attieke Production in Côte d'Ivoire
2020 · Boli Zamblé Bi Irié Abel, Bouatenin Koffi Maïzan Jean-Paul, et al. · Biotechnology Journal International · 5
Salt concentration effect on yeast diversity of the Ivorian traditional fermented fish adjuevan
2020 · Kouakou-Kouamé Amenan Clémentine, N guessan Kouadio Florent, et al. · GSC Biological and Pharmaceutical Sciences · 4
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Antimicrobial and Preservative Activities of Lippia Multiflora Essential Oil on Smoked Mackerel (Scomber Scombrus) Fish
2017 · Goly Kouassi Roselin Cyrille, Dadie Adjehi, et al. · Archives of Clinical Microbiology · 4
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Nutritional Potential and Microbiological Quality of the Taro Leaves (Colocasia Esculenta) Consumed in Abidjan City (Côte d’Ivoire)
2021 · Kouamé Kohi Alfred, Bouatenin Koffi Maïzan Jean-Paul, et al. · Journal of Advances in Microbiology · 3
Enhanced of α-Glucosidase Production by Saccharomyces cerevisiae C8-5 and Candida tropicalis C0-7, Two Yeast Strains Isolated from Tchapalo, a Traditional Sorghum Beer of Côte d’Ivoire
2018 · Yapi Yapi Eric, W.A.M. Alloue Boraud, et al. · International Journal of Current Microbiology and Applied Sciences · 3
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Nutrient Composition and Bioactive Components of Non-Alcoholic Sorghum Malt Beverage
2022 · Coulibaly Wahauwouélé Hermann, Camara Fatoumata, et al. · Springer eBooks · 2
Process and Microbiological Quality of Soumbara (A Local Seasoning) Used in Côte d’Ivoire
2020 · Kouamé Kohi Alfred, Bouatenin Koffi Maïzan Jean-Paul, et al. · International journal of food science and agriculture · 2
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Effects of bacterial biopesticides on some physico-chemical biochemical characteristics mango. Juice
2020 · Kouamé Kohi Alfred, Yapi Yapi Eric, et al. · Cogent Food & Agriculture · 2
Microbiological and chemical hazards of commercial attieke (a fermented cassava product) produced in the south of Côte d’Ivoire
2019 · Kouamé Kohi Alfred, Bouatenin Koffi Maizan Jean Paul, et al. · Food Quality and Safety · 2
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Effect of Indigenous Phytase-Producing Yeast Cultures on Growth Performance, Digestion and Health of Rabbits (Oryctolagus cuniculus)
2022 · N’sa Koky Marc Celaire, Ake Moussan Désirée Francine, et al. · Advances in Bioscience and Biotechnology · 1
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Transformation of cassava into Bêdê
2020 · Bouatenin Koffi Maïzan Jean Paul, Kouame Kohi Alfred, et al. · International Journal of Current Microbiology and Applied Sciences · 1
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Hygienic Conditions and Quality of Dishes Cooked and Sold by Women Traders in the Town of Korhogo
2020 · Karamoko Detto, Yoro Dezay Thierry, et al. · Journal of Advances in Microbiology · 1
Microbiological And Physico-Chemical Characteristics Of Cow Milk For The Extraction Of Its Milk Fat For The New Products Production
2019 · Kouassi Kouakou Hervé, Bouatenin Koffi Maïzan Jean-Paul, et al. · International Journal of Agriculture & Environmental Science · 1
Optimisation De La Production De L’ α-Amylase Par Les Microorganismes Isolés Des Ferments Traditionnels De Manioc Provenant De Trois Zones De Production De L’attiéké En Côte d’Ivoire
2016 · Bouatenin Koffi Maïzan Jean-Paul, Djéni N’dédé Théodore, et al. · European Scientific Journal ESJ · 1
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Technology of Fermented Mango Juice Production
2022 · Coulibaly Wahauwouélé Hermann, Camara Fatoumata, et al. · Springer eBooks
Determination of the Fermentation Parameters of an Artisanal Beer Based on Wax and Honey in the North of Côte d'Ivoire
2020 · Karamoko Detto, Fagbohoun Jean Bedel, et al. · Asian Journal of Research in Biochemistry
Works count: 30
Citation count: 216
H-index: 7
I10-index: 6
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