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Zhanqiang Hu

Electronic tongue and electronic nose for food quality and safety
2022 · Lin Lu, Zhanqiang Hu, et al. · Food Research International · 330
Phenolic acids, anthocyanins, proanthocyanidins, antioxidant activity, minerals and their correlations in non-pigmented, red, and black rice
2017 · Yafang Shao, Zhanqiang Hu, et al. · Food Chemistry · 259
Effect of parboiling on phytochemical content, antioxidant activity and physicochemical properties of germinated red rice
2016 · Zhanqiang Hu, Xiaozhi Tang, et al. · Food Chemistry · 79
Effects of different extrusion temperatures on extrusion behavior, phenolic acids, antioxidant activity, anthocyanins and phytosterols of black rice
2018 · Zhanqiang Hu, Xiaozhi Tang, et al. · RSC Advances · 55
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Kinetics of water absorption expansion of rice during soaking at different temperatures and correlation analysis upon the influential factors
2020 · Zhanqiang Hu, Yuexi Yang, et al. · Food Chemistry · 54
Determination of soluble sugar profile in rice
2017 · Xianqiao Hu, Changyun Fang, et al. · Journal of Chromatography B · 45
Dynamic Changes in Volatiles, Soluble Sugars, and Fatty Acids in Glutinous Rice during Cooking
2023 · Xianqiao Hu, Changyun Fang, et al. · Foods · 40
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Grade classification model tandem BpNN method with multi-metal sensor for rice eating quality evaluation
2018 · Lin Lu, Changyun Fang, et al. · Sensors and Actuators B Chemical · 27
Quantitative approach of multidimensional interactive sensing for rice quality using electronic tongue sensor array based on information entropy
2020 · Lin Lu, Zhanqiang Hu, et al. · Sensors and Actuators B Chemical · 26
Characteristic Flavor Compounds and Functional Components of Fragrant Rice with Different Flavor Types
2023 · Lin Lu, Zhanqiang Hu, et al. · Foods · 23
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Effect of germination and parboiling treatment on distribution of water molecular, physicochemical profiles and microstructure of rice
2019 · Zhanqiang Hu, Yafang Shao, et al. · Journal of Food Measurement & Characterization · 23
A visualization and quantification method to evaluate the water-absorbing characteristics of rice
2020 · Zhanqiang Hu, Hua Yang, et al. · Food Chemistry · 15
Variation of Phenolics, Tocols, Antioxidant Activities, and Soluble Sugar Compositions in Red and Black Rice (Oryza sativa L.) During Boiling
2017 · Yafang Shao, Changyun Fang, et al. · Cereal Chemistry · 9
Phenolic acids and phytosterols in rice grains and wheat flours consumed in five regions of China
2021 · Yafang Shao, Zhanqiang Hu, et al. · Journal of Food Science · 8
Improvement on the Identification and Discrimination Ability for Rice of Electronic Tongue Multi-Sensor Array Based on Information Entropy
2022 · Lin Lu, Zhanqiang Hu, et al. · Journal of The Electrochemical Society · 6
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Kinetics of volume expansion properties of cooked rice and correlation analysis upon the physicochemical factors with image analysis
2024 · Zhanqiang Hu, Youzhi Wu, et al. · Journal of Food Measurement & Characterization · 5
A characterizable and quantitative analysis for rice sensory property using multifrequency large amplitude pulse electronic tongue
2023 · Lin Lu, Xianqiao Hu, et al. · LWT · 1
Study on rice sensory quality evaluation based on radar chart analysis method.
2017 · Fang ChangYun, Hu XianQiao, et al. · 中国稻米 · 1
Study on the different influential factors of volume expansion of rice during the cooking process with a novel image analysis method
2025 · Zhanqiang Hu, Danial Hassani, et al. · Measurement Food
Determination of oxyphenisatine and its total ester derivatives content in fermented green plum by ultra performance liquid chromatography-tandem mass spectrometry
2025 · Zhihua Zhang, Zhanqiang Hu, et al. · Food Additives & Contaminants Part A
Determination of soluble sugar profile in rice B Analytical technologies in the biomedical and life sciences
2017 · Xianqiao Hu, Changyun Fang, et al. · Journal of Chromatography A
Combining Retinex Theory and High Discrimination Features for Eye Location
2015 · Zhen Yue, Zhisheng Gao, et al. · ICIC express letters. Part B, Applications
High Generalization Features Design and Selection for Face Detection
2014 · Zhanqiang Hu, 裴峥, et al.
Works count: 23
Citation count: 1,006
H-index: 12
I10-index: 12
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