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Vevi Maritha

Observed names: Maritha, Vevi, Vevi Maritha Vevi Maritha
ORCID: 0000-0002-3697-7513
Observed ORCID: 0000-0002-3697-7513
OpenAlex ID: A5090234671
Possibilities of Liquid Chromatography Mass Spectrometry (LC-MS)-Based Metabolomics and Lipidomics in the Authentication of Meat Products: A Mini Review
2022 · Putri Widyanti Harlina, Vevi Maritha, et al. · Food Science of Animal Resources · 55
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The Application of Chemometrics in Metabolomic and Lipidomic Analysis Data Presentation for Halal Authentication of Meat Products
2022 · Vevi Maritha, Putri Widyanti Harlina, et al. · Molecules · 41
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Lipidomics: a comprehensive review in navigating the functional quality of animal and fish products
2023 · Putri Widyanti Harlina, Vevi Maritha, et al. · International Journal of Food Properties · 32
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Lipidomics analysis for halal authentication of Triceps brachii, Longissimus dorsi, and Biceps femoris meats: Profiling the lipid composition
2023 · Vevi Maritha, Putri Widyanti Harlina, et al. · LWT · 27
Exploring Untargeted metabolomics for halal authentication of Triceps brachii, Longissimus Dorsi , and Biceps femoris of meat muscles
2023 · Vevi Maritha, Putri Widyanti Harlina, et al. · International Journal of Food Properties · 17
Comprehensive profiling and authentication of porcine, bovine, and goat bone gelatins through UHPLC-HRMS metabolomics and chemometric strategies
2024 · Putri Widyanti Harlina, Vevi Maritha, et al. · LWT · 14
Chemometrics applications in omics studies (Metabolomics, Lipidomics, and Proteomics) for halal authentication in food and pharmaceutical products
2025 · Ida Musfiroh, Vevi Maritha, et al. · Applied Food Research · 13
Comprehensive review on the application of omics analysis coupled with Chemometrics in gelatin authentication of food and pharmaceutical products
2024 · Putri Widyanti Harlina, Vevi Maritha, et al. · Food Chemistry X · 12
Untargeted lipidomics profiling for halal authentication of meatball products from mixed meat sources
2025 · Putri Widyanti Harlina, Asad Nawaz, et al. · Food Chemistry X · 11
Exploring oxylipins in processed foods: Understanding mechanisms, analytical perspectives, and enhancing quality with lipidomics
2024 · Putri Widyanti Harlina, Vevi Maritha, et al. · Heliyon · 11
Lipidomics analysis of phospholipid profiles and oxidative stability in pan-fried beef patties incorporating sacha inchi leaf extracts
2025 · Putri Widyanti Harlina, Asad Nawaz, et al. · Scientific Reports · 9
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Processing effects on lipid composition in ultra-processed foods: assessing health assumptions and association with blood lipid profiles
2024 · Putri Widyanti Harlina, Vevi Maritha, et al. · Cogent Food & Agriculture · 5
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FORMULASI SEDIAAN SPRAY ALAMI PADA KOMBUCHA BUNGA TELANG SEBAGAI PRODUK BIOTEKNOLOGI FARMASI DAN ANTIFUNGI PADA TANAMAN KOMODITAS HORTIKULTURA JENIS KENTANG (Solanum tuberosum L)
2024 · Firman Rezaldi, Vevi Maritha, et al. · AGRIBIOS · 5
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Telang Flower Kombucha Hand Wash Soap as a Pharmaceutical and Antibacterial Biotechnology Product isolated from Cilegon Coconut Market Vegetable Waste
2024 · Firman Rezaldi, Ratna Fitri Yenny, et al. · Journal of Applied Plant Technology · 5
Studi Bioteknologi Komputasi (Bioinformatika) Senyawa Vitexin Pada Kombucha Bunga Telang Vitexin Sebagai Antioksidan dan Antikanker
2024 · M. Fariz Fadillah, Firman Rezaldi, et al. · Jurnal Gizi Kerja dan Produktivitas · 5
Pengelolaan hasil tanaman obat keluarga (TOGA) jamu instan jahe merah (Zingiber officinale var. rubrum)
2023 · Rahmawati Raising, Novi Ayuwardani, et al. · INDRA Jurnal Pengabdian kepada Masyarakat · 5
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Halal Authentication of Meat Products Via UHPLC-HRMS Lipidomics and Chemoinformatics
2025 · Vevi Maritha, Nur Ihda Farikhatin Nisa, et al. · Food Analytical Methods · 4
Potential Pharmaceutical Biotechnology Products in the Form of Formulations and Preparations of Telang Flower Kombucha Dish Soap (Clitoria ternatea L) as an Antibacterial from Beef (Bos taurus) Isolate
2024 · Firman Rezaldi, Eva Nurvadilah, et al. · Journal of Health and Nutrition Research · 4
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Recent progress on the application of molecular spectroscopic and chromatographic methods for analysis of Halal and Kosher gelatins in food and pharmaceutical products
2025 · Abdul Rohman, Anjar Windarsih, et al. · Journal of Applied Pharmaceutical Science · 3
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Antibakteri Keracunan Bahan Pangan Pada Formulasi Sediaan Sabun Mandi Kombucha Bunga Telang Sebagai Produk Bioteknologi Farmasi Dari 3 Lokasi Budidaya
2024 · Maya Fadhillah, Firman Rezaldi, et al. · Jurnal Ilmiah Biosaintropis (Bioscience -Tropic) · 3
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Analisis Rhodamin-b Pada Lip Cream Yang Beredar Di Aplikasi Belanja Online Secara Kromatografi Cair Kinerja Tinggi
2021 · Rofi'atul Fauziah, Yetti Hariningsih, et al. · Duta Pharma Journal · 3
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AKTIVITAS SITOTOKSIK EKSTRAK DAUN SIRSAK (Annona mucirata L.) TERHADAP SEL KANKER SERVIK
2019 · Vevi Maritha, Ariyanti Ariyanti, et al. · Jurnal Farmasi Sains dan Praktis · 3
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Recent technological approaches for halal authentication of food products
2026 · Ida Musfiroh, Vevi Maritha, et al. · International Journal of Food Properties · 2
Edukasi Kesehatan dalam Meningkatkan Pengetahuan Orang Tua Terkait Penggunaan Obat pada Balita
2026 · Rahmawati Raising, Oktaviarika Dewi Hermawatiningsih, et al. · JUPAMU Jurnal Pengabdian Masyarakat Multidisiplin · 2
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Halal authentication of non-meat food products using lipidomics approaches and analytical techniques
2026 · Widya Siva Gramita, Putri Widyanti Harlina, et al. · Cogent Food & Agriculture · 2
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Works count: 59
Citation count: 316
H-index: 10
I10-index: 10
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