Product
Help
Pricing
About
Jobs
Log in
Get started
Author
Add to collection
N. Tallarico
Observed names:
N Tallarico,
N. TALLARICO,
TALLARICO N.,
TALLARICO NICOLA
Institution:
University of Bologna
Observed institutions:
University of Molise,
University of Bologna
OpenAlex ID:
A5090235419
Effects of dietary vitamin E on the quality of table eggs enriched with n-3 long-chain fatty acids
2000
·
A. Meluzzi
, F. Sirri
, et al.
·
Poultry Science
·
171
PDF
Oxidative stability and sensory and functional properties of eggs from laying hens fed supranutritional doses of vitamins E and C
2002
·
A Franchini
, F Sirri
, et al.
·
Poultry Science
·
82
PDF
Fatty acid composition and productive traits of broiler fed diets containing conjugated linoleic acid
2003
·
F Sirri
, N Tallarico
, et al.
·
Poultry Science
·
77
PDF
Sensory evaluation of egg products and eggs laid from hens fed diets with different fatty acid composition and supplemented with antioxidants
2005
·
G.P. Parpinello
, A. Meluzzi
, et al.
·
Food Research International
·
76
Nitrogen retention and performance of brown laying hens on diets with different protein content and constant concentration of amino acids and energy
2001
·
A. Meluzzi
, F. Sirri
, et al.
·
British Poultry Science
·
63
Oxidative Stability And Quality Traits Of n-3 Pufa Enriched Chicken Meat
2003
·
A. Franchini
, N. Iaffaldano
, et al.
·
IRIS UNIMORE (University of Modena and Reggio Emilia)
·
11
PDF
Effect of different vegetable lipid sources on the fatty acid composition of egg yolk and on hen performance
2001
·
Adele Meluzzi
, F. Sirri
, et al.
·
Archiv für Geflügelkunde
·
9
Dietary conjugated linoleic acid supplementation of laying hens: effects on egg fatty acid composition and quality
2011
·
Adele Meluzzi
, N. Tallarico
, et al.
·
DOAJ (DOAJ: Directory of Open Access Journals)
·
3
Replacing fish oil with marine algae to enrich chicken eggs with n-3 PUFA. Effects on quality traits [PolyUnsaturated Fatty Acids]
2001
·
Adele Meluzzi
, Federico Sirri
, et al.
·
1
Effects of dietary n-3 polyunsaturated fatty acids on hen performances - sensory qualities and cholesterol content of eggs
1998
·
Adele Meluzzi
, N. Tallarico
, et al.
·
1
Effect of combined action of microencapsulated organic acids and essential oils on performance of female turkey - field test.
2003
·
Stefano Bertuzzi
, N. Tallarico
, et al.
·
Large animals review
Oxidative stability and quality traits of n-3 PUFA enriched chicken meat [PolyUnsaturated Fatty Acids]
2003
·
Federico Sirri
, Giovanna Minelli
, et al.
Oxidative stability and quality traits of n-3 PUFA enriched chicken meat
2003
·
SIRRI F.
, MINELLI G.
, et al.
·
Archivio Istituzionale della Ricerca - Università degli Studi del Molise
Application of a feeding and rearing program in farmed seabass (Dicentrarchus labrax L.) and seabream (Sparus aurata L.) to improve the quality of the product
2002
·
Paolo Melotti
, Alessandra Roncarati
, et al.
·
Unicam Scientific Publications (University of Camerino)
Effect of rosemary extract addition to laying hen diet on oxidative stability of n-3 PUFA fortified eggs. 11th Europ. Poultry Conference. Bremen (Germany), 6-10 September.
2002
·
Adele Meluzzi
, Federico Sirri
, et al.
·
IRIS UNIMORE (University of Modena and Reggio Emilia)
Oxidative stability and sensory and functional properties of eggs fron laying hens fed supranutritional doses of vitamins E and C
2002
·
FRANCHINI ACHILLE
, SIRRI FEDERICO
, et al.
·
Archivio Istituzionale della Ricerca - Università degli Studi del Molise
Flaxseed and marine algae as substitutes of fish oil in fortifyng chichen eggs with N-3 PUFA
2002
·
SIRRI F.
, MELUZZI A.
, et al.
·
Archivio Istituzionale della Ricerca - Università degli Studi del Molise
Influence of low protein diets supplemented with isoleucine and valine on the quality and functional properties of chicken eggs
2001
·
Adele Meluzzi
, N. Tallarico
, et al.
·
Italian Journal of Food Science
Flaxseed and marine algae as substitutes of fish oil in fortifying chicken eggs with n-3 PUFA
2001
·
SIRRI F.
, MELUZZI A.
, et al.
·
Archivio Istituzionale della Ricerca - Università degli Studi del Molise
Egg quality and functional properties of eggs laid by hens fed low protein diets supplemented with isoleucine and valine
2000
·
Federico Sirri
, N. Tallarico
, et al.
A lisolecithin in hen feeding. Effects on layer productivity and egg quality
1999
·
Adele Meluzzi
, Federico Sirri
, et al.
Vitamin E in designer eggs [layer hens]
1999
·
A. Franchini
, Federico Sirri
, et al.
Show more works
View as search
Works count:
24
Citation count:
494
H-index:
7
I10-index:
6
Year
Topic
Type
