Get started
Author

Lára Franco dos Santos

Observed names: Lara Franco Dos Santos, Lara Franco dos Santos, Lára Franco Santos
ORCID: 0000-0003-3632-0172
Observed ORCID: 0000-0003-3632-0172
OpenAlex ID: A5090238660
Using Streptomyces spp. as plant growth promoters and biocontrol agents
2023 · Mateus Torres Nazari, Vera Analise Schommer, et al. · Rhizosphere · 106
Techniques and mechanisms of bacteria immobilization on biochar for further environmental and agricultural applications
2023 · Vera Analise Schommer, Mateus Torres Nazari, et al. · Microbiological Research · 95
Fruit pomace as a promising source to obtain biocompounds with antibacterial activity
2022 · Lára Franco dos Santos, Samuel Teixeira Lopes, et al. · Critical Reviews in Food Science and Nutrition · 35
Microencapsulated oregano and cinnamon essential oils as a natural alternative to reduce Listeria monocytogenes in Italian salami
2022 · Franciele Maria Gottardo, Bárbara Biduski, et al. · Food Bioscience · 33
Brazilian native fruit pomace as a source of bioactive compounds on starch-based films: Antimicrobial activities and food simulator release
2023 · Lára Franco dos Santos, Bárbara Biduski, et al. · International Journal of Biological Macromolecules · 31
What is the role of phenolic compounds of yerba mate (Ilex paraguariensis) in gut microbiota?
2022 · Daiane Santos, Elionio Galvão Frota, et al. · Phytochemistry · 26
Yerba mate (Ilex paraguariensis) microparticles modulate antioxidant markers in the plasma and brains of rats
2021 · Bruna Krieger Vargas, Elionio Galvão Frota, et al. · Food Bioscience · 19
Clarification and concentration of yerba mate extract by membrane technology to increase shelf life
2020 · Lára Franco dos Santos, Bruna Krieger Vargas, et al. · Food and Bioproducts Processing · 19
Gut Microbiota Modulation by Bioactive Compounds from Ilex paraguariensis: an In Vivo Study
2023 · Daiane Santos, Bruna Krieger Vargas, et al. · Plant Foods for Human Nutrition · 8
Atividade antioxidante da Própolis de Abelhas Jataí / Antioxidant activity Of Propolis of Jataí Bees
2021 · Carla Patricia Freitas, Denise Bilibio, et al. · Brazilian Journal of Animal and Environmental Research · 5
PDF
Lactic Acid Bacteria against Listeria monocytogenes
2021 · Juliana Sousa Bogea, Luciane Manto, et al. · ACTA SCIENTIAE VETERINARIAE · 3
PDF
In vitro antimicrobial activity of brazilian native fruit pomace extracts and essential oils against multidrug-resistant Pseudomonas aeruginosa of animal origin
2025 · Andryara Panizzon, Carla Patricia Freitas, et al. · Ciência Animal Brasileira · 2
Evaluation of peroxide index and oxidative rancidity of broiler diets and the occurrence of breast muscle anomalies
2020 · Max Weber de Menezes Calasans, Thales Quedi Furian, et al. · Scientia Plena · 2
PDF
Caracterização de farinhas de banana caturra e utilização em biscoito dietético
2015 · Lára Franco dos Santos, Micheli Taiane Lehner, et al. · MAGISTRA · 2
Efficacy of araçá extract in reducing biofilms on teat cup linings
2025 · Daniela de Ávila Silva Bohrz, Rafael Levandowski, et al. · Pesquisa Agropecuária Brasileira
Atividade antimicrobiana in vitro de extratos de frutas nativas brasileiras e óleos essenciais contra isolados multirresistentes de Pseudomonas aeruginosa de origem animal
2025 · Andryara Panizzon, Carla Patricia Freitas, et al. · Ciência Animal Brasileira
Revisão bibliográfica: A própolis como aditivo na nutrição de frangos de corte
2021 · Carla Patricia Freitas, Daniela Cechin, et al. · Revista Perspectiva
PDF
Microfiltração e ultrafiltração de extrato de erva-mate (Ilex paraguariensis)
2019 · Lára Franco dos Santos · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)
Produção de Farinha de Yacon em Diferentes Épocas do Ano
2014 · Patche Helena Michel, Gilson Parussolo, et al. · XII Latin American Congress on Food Microbiology and Hygiene
PDF
Avaliação da qualidade microbiológica da batata yacon (Polymnia sonchifolia) e da sua farinha.
2014 · Gilson Parussolo, Vanessa Pires da Rosa, et al. · Anais do Simpósio Latino Americano de Ciências de Alimentos
Works count: 20
Citation count: 386
H-index: 8
I10-index: 8
Year
Topic
Type