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Ihuoma Ahaotu

Observed names: Ahaotu I, Ahaotu Ihuoma, Ahaotu, I., I. Ahaotu
ORCID: 0009-0006-5604-002X
Observed ORCID: 0009-0006-5604-002X
OpenAlex ID: A5090248678
Molecular identification and safety of Bacillus species involved in the fermentation of African oil beans (Pentaclethra macrophylla Benth) for production of Ugba
2013 · I. Ahaotu, A. Anyogu, et al. · International Journal of Food Microbiology · 54
Protein Improvement in Gari by the Use of Pure Cultures of Microorganisms Involved in the Natural Fermentation Process
2011 · I. Ahaotu, C.C. Ogueke, et al. · Pakistan Journal of Biological Sciences · 17
Citric Acid Production Potential of Aspergillus niger Using Chrysophyllum albidum Peel
2018 · Blessing Nteimam Dienye, Ihuoma Ahaotu, et al. · Advances in Bioscience and Biotechnology · 16
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Microbiological, nutritional and sensory evaluation of snack bars developed using Bambara groundnut (Vigna subterranean L.) and maize (Zea mays)
2022 · Ahaotu Ihuoma, Okechukwu Ichendu Marvellous, et al. · African Journal of Microbiology Research · 11
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Quality Assessment of Powdered Maize Ogi Fortified with African Walnut (Tetracarpidium conophorum) Flour
2021 · Ihuoma Ahaotu, Chimebuka Victory Eni, et al. · Microbiology Research Journal International · 5
Fermentation of melon seeds for “Ogiri egusi” as affected by fermentation variables using Bacillus subtilis
2013 · Ogueke, C. C., Okoli, A. I., et al. · Malaysian Journal of Microbiology · 5
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The Proximate and Functional Properties of African Yam Bean ( Sphenostylis sternocarpa ) Seeds as Affected by Processing
2011 · J. C. Nwosu, Ihuoma Ahaotu, et al. · Nigerian Food Journal · 5
Quality Assessment of Corn-Breadfruit-Date Flour and Sensory Evaluation of Chin-Chin Prepared Using the Composite Flours
2021 · Ihuoma Ahaotu, Ordinakachi Eze, et al. · Advances in Biotechnology & Microbiology · 4
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Production and characterization of bacteriocin from lactic acid bacteria isolated from fermented food products
2024 · L. A. Abiom, F.S. Ire, et al. · Scientia Africana · 3
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Shelf-life extension of tomatoes (Solanumlycopersicum), okra (Abelmoschus esculentus) and eggplant (Solanum melongena) using edible coating
2024 · C. N. Obiaocha-Nwaogwugwu, O. C. Eruteya, et al. · Scientia Africana · 3
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Effect of ginger on the quality attributes of pineapple juice during storage
2024 · Ihuoma Ahaotu, Christopher Stephen Ekpemagha · Dutse Journal of Pure and Applied Sciences · 3
Microbiological Quality and Shelf Life of Pickled African Walnut (Tetracarpidium conophorum) Preserved with Lactic and Citric Acids
2019 · V. C. Eze, N. Maduka, et al. · Microbiology Research Journal International · 3
Bacteriological and physicochemical analysis of drinking water sources in some parts of Nneato in Umunneochi local government of Abia State, Nigeria
2024 · F.S. Ire, C.J. Okoro, et al. · Scientia Africana · 2
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Microbiological Analysis, Nutritional Composition and Sensory Evaluation of Cow Milk Yoghurt Flavoured with Soursop (Annona muricata) Pulp
2023 · Ihuoma Ahaotu, Shulamite Ometaghogho Ofua · International Journal of Current Microbiology and Applied Sciences · 2
Microbiological and nutritional assessment of ‘ncha iwu’ (edible emulsion) vended in selected markets in Umunneochi Lga, Abia State, Nigeria
2024 · F.S. Ire, P. C. Amos, et al. · Scientia Africana · 1
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The effect of clarification methods on quality attributes of sugarcane-watermelon wine fermented by palm wine yeast (Saccharomyces cerevisiae)
2024 · Osebhajimhende Uguomore Edmond, Maduka Ndukwe, et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 1
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The effect of starter cultures on the pH, bacterial population and volatile flavour compounds in ‘ugba’ during fermentation
2022 · I. Ahaotu, O. H. Njoku, et al. · Research Journal of Food Science and Nutrition · 1
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Microbiological, Nutritional and Sensory Evaluation of Ogba Instant Native ‘Ukashi’ Soup
2022 · Ahaotu I · Open Access Journal of Microbiology & Biotechnology · 1
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A preliminary study on the effect of storage temperatures on the population of Bacillus cereus in dry ginger powder
2021 · Ihuoma Ahaotu, Marvis Wondikom, et al. · Journal of Bioscience and Biotechnology Discovery · 1
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Effect of Some Preservatives on Nutritional Quality and Sensory Characteristics of Pickled African Walnut (Tetracarpidium conophorum)
2019 · V. C. Eze, N. Maduka, et al. · European Journal of Nutrition & Food Safety · 1
Isolation and Genotypic Characterization of Microbial Contaminants in Unpasteurized Fresh Juices Sold in Port Harcourt, Rivers State, Nigeria
2017 · Odu Odu Ngozi Nma, Ihuoma Ahaotu, et al. · Journal of Microbiology Research · 1
Free and attached cells of Bacillus subtilis as starters for production of a soup flavouring (“ogiri egusi”)
2013 · Ogueke, C. C., Owuamanam, C. I., et al. · Malaysian Journal of Microbiology · 1
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Bacteriological, physicochemical properties and heavy metals content of plastic bottled water sold in Obio-Akpor Local Government Area, Rivers State, Nigeria
2025 · I. Ahaotu, M. Echikwa, et al. · Ife Journal of Science
Tomato powder processing involving different pretreatments: its effect on quality of the product packaged in polyethylene terephthalate pouches
2025 · Faith Chidera Ekeh, Ihuoma Ahaotu, et al. · Studia Universitatis Babeş-Bolyai Biologia
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Traditionally fermented sliced African oil bean cotyledon (Pentaclethra macrophylla Benth): Limitations and improvement strategies
2025 · I. Ahaotu, N. Maduka · Ife Journal of Science
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Works count: 33
Citation count: 140
H-index: 5
I10-index: 4
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