Get started
Author

Betül Karslıoğlu

Observed names: BETÜL KARSLIOĞLU, Betul Karslioglu, Betül KARSLIOĞLU, Karslıoğlu, Betül
ORCID: 0000-0002-8956-4245
Observed ORCID: 0000-0002-8956-4245
OpenAlex ID: A5090251194
A Novel Molecularly Imprinted Quartz Crystal Microbalance Sensor Based on Erbium Molybdate Incorporating Sulfur-Doped Graphitic Carbon Nitride for Dimethoate Determination in Apple Juice Samples
2024 · Neslihan Özdemir, Betül Karslıoğlu, et al. · Foods · 51
PDF
Fenpicoxamid-Imprinted Surface Plasmon Resonance (SPR) Sensor Based on Sulfur-Doped Graphitic Carbon Nitride and Its Application to Rice Samples
2023 · Şule Yıldırım Akıcı, Bahar Bankoğlu Yola, et al. · Micromachines · 23
PDF
Lipolytic Changes in Fermented Sausages Produced with Turkey Meat: Effects of Starter Culture and Heat Treatment
2014 · Betul Karslioglu, Umran Ensoy Cicek, et al. · Korean Journal for Food Science of Animal Resources · 21
PDF
Assessment of Acrylamide Levels by Advanced Molecularly Imprinted Polymer-Imprinted Surface Plasmon Resonance (SPR) Sensor Technology and Sensory Quality in Homemade Fried Potatoes
2024 · Betül Karslıoğlu, Bahar Bankoğlu Yola, et al. · Foods · 20
PDF
From Waste to Consumption: Tomato Peel Flour in Hamburger Patty Production
2024 · Betül Karslıoğlu, Eda Demirok Soncu, et al. · Foods · 19
PDF
The Effects of Fat Content and Cooking Procedures on the PAH Content of Beef Doner Kebabs
2022 · Betül Karslıoğlu, Nuray Kolsarıcı · Polycyclic aromatic compounds · 18
Changes in Biochemical and Microbiological Characteristics of Turkey Sucuks as Affected by Processing and Starter Culture Utilization
2009 · ÜMRAN ENSOY, NURAY KOLSARICI, et al. · Journal of Muscle Foods · 18
Polycyclic aromatic hydrocarbon concentrations and potential health risks in chicken doner kebabs cooked with different fat contents and cooking methods
2023 · Betul Karslioglu, Nuray Kolsarıcı · Research Square · 3
PDF
Impact of Calcium Lactate Concentration and Holding Time on Caviar-like Chicken Broth Hydrogel Beads
2025 · Betül Karslıoğlu, Eda Demirok Soncu, et al. · Molecules · 2
PDF
The Impact of Fat Contents and Different Cooking Processes on the Potential Health Concerns of Polycyclic Aromatic Hydrocarbons in Chicken Doner Kebabs
2024 · Betül Karslıoğlu, Nuray Kolsarıcı · Polycyclic aromatic compounds · 2
Et Ve Et Ürünleri̇nde Poli̇si̇kli̇k Aromati̇k Hi̇drokarbonlarin Oluşum Mekani̇zmalari Ve Azaltici Yaklaşimlar
2022 · Betül KARSLIOĞLU · GIDA / THE JOURNAL OF FOOD · 1
PDF
Two varieties of onion peel extracts to monitor oxidation in beef model system
2026 · Eda Demirok Soncu, Betül Karslıoğlu, et al. · International Journal of Food Science & Technology
PDF
Gıda Bilimleri ve Mühendisliği Alanında Akademik Tartışmalar
2026 · Karabulut Molhem Hatice, Karslıoğlu, Betül · Hasan Kalyoncu University Institutional Repository (Hasan Kalyoncu University)
Alginate-based Spherificati̇on in Molecular Gastronomy: Factors Affecting Gelation and Spherification
2026 · Karabulut Molhem Hatice, Karslıoğlu, Betül · Hasan Kalyoncu University Institutional Repository (Hasan Kalyoncu University)
Türk Kahvesi̇ni̇n Duyusal Profi̇li̇ni̇ Etki̇leyen Temel Faktörler
2026 · KELER KENT Serena, Karslıoğlu, Betül · Hasan Kalyoncu University Institutional Repository (Hasan Kalyoncu University)
Effect of Amaranth and Corn Flour Ratios in Batter and Breader on the Physicochemical and Technological Properties of Gluten‐Free Turkey Nuggets
2025 · Betül Karslıoğlu, Eda Demirok Soncu, et al. · Journal of Food Science
PDF
Evaluation of Basic Taste and Odor Recognition Performance of Trainee Sensory Assessors
2025 · Betül Karslıoğlu · Turkish Journal of Agriculture - Food Science and Technology
PDF
Sodyum Aljinat ile Piliç Suyu Boncuklarının Üretimi ve Kalite Parametrelerinin Belirlenmesi
2025 · Karslıoğlu, Betül, DEMİROK SONCU EDA, et al. · Hasan Kalyoncu University Institutional Repository (Hasan Kalyoncu University)
Airfryer’da Kızartılan Piliç Nuggetların Oksidatif ve Fizikokimyasal Kalite Parametrelerindeki Değişim: Kızartma Süresi ve Sıcaklığının Etkisi
2025 · ÇERÇİ Beyza Nur, ALTUNORAK Aleyna, et al. · Hasan Kalyoncu University Institutional Repository (Hasan Kalyoncu University)
Et Ve Et Ürünleri̇nde Kullanilan Ni̇trat Ve Ni̇tri̇tleri̇n Temi̇z Eti̇ket Alternati̇fleri̇
2023 · Karslıoğlu, Betül · Hasan Kalyoncu University Institutional Repository (Hasan Kalyoncu University)
Gidalarda Poli̇si̇kli̇k Aromati̇k Hi̇drokarbon (pah) Bi̇leşi̇kleri̇ni̇n Tayi̇n Yöntemleri̇
2022 · Karslıoğlu, Betül · Hasan Kalyoncu University Institutional Repository (Hasan Kalyoncu University)
Kanatlı Etinde Oksidatif Bozulmalar ve Önlenmesi
2017 · Demiralp Şeyma, Karslıoğlu, Betül, et al. · Hasan Kalyoncu University Institutional Repository (Hasan Kalyoncu University)
Kanatlı Etinde Antimikrobiyel Kullanımının Duyusal Parametreler Üzerine Etkisi
2017 · Demiralp Şeyma, Karslıoğlu, Betül, et al. · Hasan Kalyoncu University Institutional Repository (Hasan Kalyoncu University)
Starter Culture And Processing Effects On Microbiological Characteristics Of Sucuk Produced With Turkey Meat
2007 · ÇİÇEK ÜMRAN, KOLSARICI NURAY, et al. · Hasan Kalyoncu University Institutional Repository (Hasan Kalyoncu University)
Farklı starter kültür ve ısıl işlem uygulaması ile üretilen hindi sucuklarının toplam uçucu aroma bileşikleri üzerine depolamanın etkileri
2006 · ÇİÇEK ÜMRAN, KOLSARICI NURAY, et al. · Hasan Kalyoncu University Institutional Repository (Hasan Kalyoncu University)
Works count: 31
Citation count: 182
H-index: 7
I10-index: 7
Year
Topic
Type