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Chae-Won Jeong
Observed name:
Chae Won Jeong
Institution:
Central Research Institute
Observed institution:
Central Research Institute
ORCID:
0009-0004-5776-2150
Observed ORCID:
0009-0004-5776-2150
OpenAlex ID:
A5090312024
Study on Changes in Components and Antioxidant Activity of the Stems of Eleutherococcus senticosus According to Harvest Time and Region
2025
·
Jung-Mo Yang
, Sung-Hwan Park
, et al.
·
Journal of Food Hygiene and Safety
·
4
Analysis of Amino Acids, Fatty Acids, and Antioxidant Activities of Prunus yedoensis Matsum. Bark Extracts
2024
·
Sung-Hwan Park
, Ye-Eun Choi
, et al.
·
Journal of Food Hygiene and Safety
·
3
Assessment of the Functional Components and Antioxidant Activity of Eleutherococcus senticosus Leaf Extracts based on the Cultivation Regions and Extraction Solvents
2025
·
Ye-Eun Choi
, Jung-Mo Yang
, et al.
·
Journal of the Korean Society of Food Science and Nutrition
·
2
Immunomodulatory Effect of Eleutherococcus senticosus Stem Extract by Cultivars in RAW 264.7 Macrophage Cells
2024
·
Ye-Eun Choi
, Jung-Mo Yang
, et al.
·
Journal of Food Hygiene and Safety
·
2
Immunomodulatory Effect of Benincasa hispida Extract Fermented by Bacillus subtilis CJH 101 on RAW 264.7 Macrophages
2023
·
Ye Eun Choi
, Jung Mo Yang
, et al.
·
Fermentation
·
2
PDF
Comparison of Major Components and Anti-inflammatory Activities of Lonicera caerulea Fruit Extracts from Korea and China
2025
·
Sung-Hwan Park
, Ye-Eun Choi
, et al.
·
Journal of Food Hygiene and Safety
·
1
Anti-Allergic Effects of Lonicera caerulea L. Extract and Cyanidin-3-Glucoside on Degranulation and FcεRI Signaling Pathway of RBL-2H3 Cells
2024
·
Ye-Eun Choi
, Jung-Mo Yang
, et al.
·
Applied Sciences
·
1
PDF
Prunus yedoensis Bark Downregulates the Expression of Cell Adhesion Molecules in Human Endothelial Cell Lines and Relaxes Blood Vessels in Rat Aortic Rings
2024
·
Ye Eun Choi
, Jung Mo Yang
, et al.
·
Pharmaceuticals
·
1
Fatty Acid and Amino Acid Composition and Anti-Inflammatory Activity of Polygonum chinense L. Extract
2026
·
Chae-Won Jeong
, Ye-Eun Choi
, et al.
·
Journal of the Korean Society of Food Science and Nutrition
PDF
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Works count:
9
Citation count:
16
H-index:
2
I10-index:
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