Author

Rebecca Pradeilles

Observed names: PRADEILLES, Rebecca, Pradeilles, Rebecca, R Pradeilles, R. Pradeilles

Institutions: Centre de Coopération Internationale en Recherche Agronomique pour le Développement, International Food Policy Research Institute, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Institut Agronomique Méditerranéen de Montpellier, Montpellier Interdisciplinary center on Sustainable Agri-food systems: social and nutritional sciences, Institut de Recherche pour le Développement

Observed institutions: Institut de Recherche pour le Développement, Centre de Coopération Internationale en Recherche Agronomique pour le Développement, Loughborough University, International Food Policy Research Institute, University of the Witwatersrand, Université de Montpellier, Institut Agro Montpellier, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, London School of Hygiene & Tropical Medicine, Institut Agronomique Méditerranéen de Montpellier, Montpellier Interdisciplinary center on Sustainable Agri-food systems: social and nutritional sciences, Institut de Recherche pour le Développement, Institut de Recherche pour le Développement, Institut de Recherche pour le Développement, Institut de Recherche pour le Développement, Nutrition et Alimentation des Populations aux Suds, University of Sheffield

ORCID: 0000-0003-0334-3714

Observed ORCID: 0000-0003-0334-3714

OpenAlex ID: A5090329428

How do food safety concerns affect consumer behaviors and diets in low- and middle-income countries? A systematic review

2021 · Julia Liguori, Ursula Trübswasser, et al. · Global Food Security · 144

PDF

Unhealthy Food and Beverage Consumption in Children and Risk of Overweight and Obesity: A Systematic Review and Meta-Analysis

2022 · E K Rousham, S Goudet, et al. · Advances in Nutrition · 134

PDF

Abdominal vs. overall obesity among women in a nutrition transition context: geographic and socio-economic patterns of abdominal-only obesity in Tunisia

2015 · Pierre Traissac, Rebecca Pradeilles, et al. · Population Health Metrics · 81

PDF

Urban physical food environments drive dietary behaviours in Ghana and Kenya: A photovoice study

2021 · Rebecca Pradeilles, Ana Irache, et al. · Health & Place · 75

PDF

Unhealthy eating practices of city-dwelling Africans in deprived neighbourhoods: Evidence for policy action from Ghana and Kenya

2020 · Michelle Holdsworth, Rebecca Pradeilles, et al. · Global Food Security · 67

PDF

Factors influencing dietary behaviours in urban food environments in Africa: a systematic mapping review

2020 · Hibbah Osei-Kwasi, Aarti Mohindra, et al. · Public Health Nutrition · 59

PDF

Dietary behaviours in the context of nutrition transition: a systematic review and meta-analyses in two African countries

2020 · Emily K Rousham, Rebecca Pradeilles, et al. · Public Health Nutrition · 59

PDF

Drivers of dietary behaviours in women living in urban Africa: a systematic mapping review

2017 · Stefanie C Gissing, Rebecca Pradeilles, et al. · Public Health Nutrition · 57

PDF

Addressing malnutrition in low- and middle-income countries with double-duty actions

2018 · Rebecca Pradeilles, Kaleab Baye, et al. · Proceedings of The Nutrition Society · 56

PDF

Impact of unhealthy food and beverage consumption on children’s risk of dental caries: a systematic review

2023 · Jessica F Large, Claire Madigan, et al. · Nutrition Reviews · 55

PDF

Community readiness for adolescents’ overweight and obesity prevention is low in urban South Africa: a case study

2016 · Rebecca Pradeilles, Emily K. Rousham, et al. · BMC Public Health · 54

PDF

The African urban food environment framework for creating healthy nutrition policy and interventions in urban Africa

2021 · Hibbah Araba Osei-Kwasi, Amos Laar, et al. · PLoS ONE · 48

PDF

What Can Dietary Patterns Tell Us about the Nutrition Transition and Environmental Sustainability of Diets in Uganda?

2019 · Carolyn Imelda Auma, Rebecca Pradeilles, et al. · Nutrients · 47

PDF

Investigating foods and beverages sold and advertised in deprived urban neighbourhoods in Ghana and Kenya: a cross-sectional study

2020 · Mark Alan Green, Rebecca Pradeilles, et al. · BMJ Open · 44

PDF

Factors influencing dietary practices in a transitioning food environment: a cross-sectional exploration of four dietary typologies among rural and urban Ugandan women using Photovoice

2020 · Carolyn I. Auma, Rebecca Pradeilles, et al. · Nutrition Journal · 39

PDF

Diet and food insecurity among mothers, infants, and young children in Peru before and during COVID‐19: A panel survey

2022 · Rebecca Pradeilles, Rossina Pareja, et al. · Maternal and Child Nutrition · 36

PDF

Community perceptions on the factors in the social food environment that influence dietary behaviour in cities of Kenya and Ghana: a Photovoice study

2022 · Milkah N Wanjohi, Rebecca Pradeilles, et al. · Public Health Nutrition · 29

PDF

Understanding lived experience of food environments to inform policy: an overview of research methods

2021 · Neve, Kimberley, Hawkes, Corinna, et al. · Greenwich Academic Literature Archive (University of Greenwich) · 26

Socio-economic influences on anthropometric status in urban South African adolescents: sex differences in the Birth to Twenty Plus cohort

2015 · Rebecca Pradeilles, Paula L Griffiths, et al. · Public Health Nutrition · 26

PDF

Effect of Isoenergetic Substitution of Cheese with Other Dairy Products on Blood Lipid Markers in the Fasted and Postprandial State: An Updated and Extended Systematic Review and Meta-Analysis of Randomized Controlled Trials in Adults

2023 · Rebecca Pradeilles, Tom Norris, et al. · Advances in Nutrition · 24

Individual‐level drivers of dietary behaviour in adolescents and women through the reproductive life course in urban Ghana: A Photovoice study

2022 · Julia Liguori, Rebecca Pradeilles, et al. · Maternal and Child Nutrition · 22

How ready are communities to implement actions to improve diets of adolescent girls and women in urban Ghana?

2019 · Rebecca Pradeilles, Colette Marr, et al. · BMC Public Health · 21

PDF

“The People's Summit”: A case for lived experience of food environments as a critical source of evidence to inform the follow-up to the 2021 UN Food Systems Summit

2023 · M. Spires, J. Battersby, et al. · Global Food Security · 19

PDF

Unhealthy Food and Beverage Consumption during Childhood and Risk of Cardiometabolic Disease: A Systematic Review of Prospective Cohort Studies

2022 · Oonagh Markey, Rebecca Pradeilles, et al. · Journal of Nutrition · 16

PDF

Coherence for nutrition: insights from nutrition-relevant policies and programmes in Burkina Faso and Nigeria

2021 · Lucy Billings, Rebecca Pradeilles, et al. · Health Policy and Planning · 15

PDF

Works count: 129

Citation count: 1,417

H-index: 21

I10-index: 29