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Mian Shamas Murtaza

Conventional and Novel Technologies in the Production of Dairy Bioactive Peptides
2022 · Mian Anjum Murtaza, Mian Anjum Murtaza, et al. · Frontiers in Nutrition · 64
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Influence of Hydrocolloid Gums on Textural, Functional and Sensory Properties of Low Fat Cheddar Cheese from Buffalo Milk
2016 · Mian Shamas Murtaza, Aysha Sameen, et al. · Pakistan Journal of Zoology · 34
Evaluation of anti‐proliferative activity of Cheddar cheeses using colon adenocarcinoma (HCT‐116) cell line
2019 · Saima Rafiq, Nabila Gulzar, et al. · International Journal of Dairy Technology · 27
Functional, textural, physicochemical and sensorial evaluation of cottage cheese standardized with food grade coagulants
2022 · Muhammad Bahadur ALI, Mian Shamas MURTAZA, et al. · Food Science and Technology · 24
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Multi-frequency sono-fermentation with mono and co-cultures of LAB synergistically enhance mulberry juice: Evidence from metabolic, micromorphological, sensorial, and computational approaches
2024 · Sanabil Yaqoob, Aysha Imtiaz, et al. · Ultrasonics Sonochemistry · 22
Physicochemical, microbial, and functional attributes of processed Cheddar cheese fortified with olive oil–whey protein isolate emulsion
2022 · Shafeeqa Irfan, Mian Anjum Murtaza, et al. · Food Science & Nutrition · 22
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Physicochemical, techno-functional, and proteolytic effects of various hydrocolloids as fat replacers in low-fat cheddar cheese
2024 · Mian Shamas Murtaza, Aysha Sameen, et al. · Frontiers in Sustainable Food Systems · 21
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Synergistic enhancement in the mulberry juice’s antioxidant activity by using lactic acid bacteria co-culture fermentation
2025 · Sanabil Yaqoob, Mostafa M. Gouda, et al. · Scientific Reports · 17
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Impact of fermentation through synergistic effect of different lactic acid bacteria (mono and co-cultures) on metabolic and sensorial profile of mulberry juice
2024 · Sanabil Yaqoob, Aysha Imtiaz, et al. · Journal of Food Measurement & Characterization · 17
Advancing Sustainable Innovations in Mulberry Vinegar Production: A Critical Review on Non-Thermal Pre-Processing Technologies
2024 · Turkson Antwi Boasiako, Isaac Duah Boateng, et al. · Sustainability · 14
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Impact of Dietary Fiber (Inulin and Resistant Starch) on the Quality Parameters of Low Fat Cheddar Cheese from Buffalo Milk
2022 · Mian Shamas Murtaza, Aysha Sameen, et al. · Pakistan Journal of Zoology · 14
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Investigating the triple-frequency ultrasound-assisted fermented rice lees: Impact on physicochemical, structural, morphological, and metabolic properties
2024 · Mian Shamas Murtaza, Sanabil Yaqoob, et al. · Ultrasonics Sonochemistry · 12
Minerals and Lactic Acid Contents in Buffalo Milk Cheddar Cheese; a Comparison with Cow
2014 · Mian Anjum Murtaza, Nuzhat Huma, et al. · Journal of Food and Nutrition Research · 9
Composition and Microstructure of Buffalo Skim Milk Powder as Influenced by Concentration and Drying Temperatures
2015 · Mian Anjum Murtaza, Nuzhat Huma, et al. · Pakistan Journal of Zoology · 8
Applications of electronic nose and machine learning models in vegetables quality assessment: A review
2023 · Hassan Anwar, Talha Anwar, et al. · 7
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Investigating the impact of enzyme diversity in producing edible bird nest protein hydrolysates: Techno-functional, structural, molecular docking, and in vitro digestibility
2025 · Rabia Kanwal, Abdur Rehman, et al. · Food Structure · 6
Comparative study of innovative blends prepared by fortification of date powder to alleviate child malnutrition
2020 · Nighat Raza, Muhammad Umair Arshad, et al. · Food Science & Nutrition · 6
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Cheddar Cheese from Cow Milk with Elevated Conjugated Linoleic Acid Levels
2014 · Mian Anjum Murtaza, Asif Meraj, et al. · Journal of Food and Nutrition Research · 6
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Microstructure, Rheological and Textural Characteristics of Low Fat Buffalo Milk Cheddar Cheese
2013 · Mian Anjum Murtaza, Alistair S. Grandison, et al. · Buffalo Bulletin · 3
Technological Advancements in Carotenoid‐Based Encapsulated Systems: Emerging Trends in Health‐Promoting Benefits and Their Role in Nutrient Delivery
2025 · Mian Shamas Murtaza, Bismillah Mubeen, et al. · eFood · 1
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Impact of dietary fiber and hydrocolloids on the quality of low fat cheddar cheese
2016 · Mian Shamas Murtaza · 1
Works count: 23
Citation count: 421
H-index: 13
I10-index: 14
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