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Sergey Gubsky

Observed names: Gubsky, Sergey, S. M. Gubskii, S. M. Gubsky, Sergei М. Gubskii, Sergey M. Gubsky, Sergey, Gubsky, Sergii Gubsky
ORCID: 0000-0003-0358-8682
Observed ORCID: 0000-0003-0358-8682
OpenAlex ID: A5090367040
Impact of added food ingredients on foaming and texture of the whipped toppings: a chemometric analysis
2020 · Andrii Goralchuk, Sergey Gubsky, et al. · European Food Research and Technology · 18
Canned Beans Aquafaba as an Egg White Substitute in the Technology of Low-Fat Mayonnaise
2023 · Anastasiia Sachko, Oksana Sema, et al. · International Electronic Conference on Applied Sciences (ASEC) · 15
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Antioxidant properties of candy caramel with plant extracts
2018 · Lіubov Mazur, Sergii Gubsky, et al. · Ukrainian Food Journal · 15
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Determination of total antioxidant capacity in marmalade and marshmallow
2016 · Sergey Gubsky, Maiia Artamonova, et al. · Eastern-European Journal of Enterprise Technologies · 15
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Сombined food additive based on iron oxide nanoparticles and кombu in a rye-wheat bread technology
2024 · Irina Tsykhanovska, Olena Stabnikova, et al. · Ukrainian Food Journal · 13
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Wild Edible Plants: Improving Food's Nutritional Value and Human Health through Biotechnology
2025 · Sergey Gubsky, Olena Stabnikova, et al. · CRC Press eBooks · 11
Temperature dependence of the square-mound potential for 1 : 1 electrolytes in acetone, dimethyl sulphoxide and alcohols
1991 · O. N. Kalugin, S. M. Gubsky, et al. · Journal of the Chemical Society Faraday Transactions · 10
Моніторинг Вмісту Натрію, Калію, Кальцію Та Магнію В Продуктах Переробки Молочної Сироватки
2020 · Oleg I. Yurchenko, Sergei М. Gubskii, et al. · Journal of Chemistry and Technologies · 9
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Development of Low-Cost Arduino-Based Equipment for Analytical and Educational Applications
2023 · Sergey Gubsky · International Electronic Conference on Chemical Sensors and Analytical Chemistry (CSAC) · 8
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Spectroscopic Studies of Interactions of Iron Oxide Nanoparticles with Ovalbumin Molecules
2022 · Irina Tsykhanovska, Olena Stabnikova, et al. · International Online Conference on Nanomaterials (IOCN) · 8
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Physico-Chemical Studies of the Interaction Mechanism of Double and Trivalent Iron Double Oxide Nano-Particles with Serpin Protein Ovalbumin and Water
2023 · Iryna Iryna Tsykhanovska, Mykola Riabchykov, et al. · Chemistry & Chemical Technology · 7
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Development of Vitamin D3-fortified Dairy Sour Cream Desert
2022 · Aksonova, Olena, Gubsky, Sergey, et al. · Zenodo (CERN European Organization for Nuclear Research) · 7
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Influence of grape seeds powder on preservation of fats in confectionary glaze
2018 · Olena Gorodyska, Nataliya Grevtseva, et al. · Eastern-European Journal of Enterprise Technologies · 7
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Development of a theoretical model for obtaining the whipped emulsions from a dry fat-containing mixture and its experimental verification
2017 · Andrii Goralchuk, Sergey Gubsky, et al. · Eastern-European Journal of Enterprise Technologies · 6
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Wild Edible Brown Algae Laminaria and Iron Oxide Nanoparticles as a Combined Food Additive
2025 · Iryna Tsykhanovska, Olena Stabnikova, et al. · CRC Press eBooks · 5
Rheological and Microstructural Characteristics of Commercial Mayonnaise-Type Emulsions: A Chemometric Analysis
2023 · Sergey Gubsky, Anastasiia Sachko · International Electronic Conference on Applied Sciences (ASEC) · 5
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Food-Based Intervention Strategies for Iron Deficiency Prevention
2022 · Victoria Evlash, Olena Aksonova, et al. · International Electronic Conference on Foods (Foods) · 4
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Wild Edible Plants in the Development of Emulsion-Based Foods
2025 · Sergey Gubsky, Anastasiia Sachko, et al. · CRC Press eBooks · 3
A Perspective of Applications of Wine Pomace in Flour-Containing Foods: A Mini-Review
2023 · Nataliya Grevtseva, Sergey Gubsky · International Electronic Conference on Foods (Foods) · 3
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The Use of Wine Waste as a Source of Biologically Active Substances in Confectionery Technologies
2023 · Nataliya Grevtseva, Olena Gorodyska, et al. · CRC Press eBooks · 3
Use Opportunities of Hydrated Fullerene Nanoparticles for Hypothermic Storage of Industrial Oysters
2023 · Oksana Falko, Viktor Chizhevskiy, et al. · 3
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Muffin Enriched with Bioactive Compounds from Milk Thistle By-Product: Baking and Physico–Chemical Properties and Sensory Characteristics
2022 · Daria Polovnikova, Victoria Evlash, et al. · International Electronic Conference on Foods (Foods) · 3
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Assessment of the Relationship between the Presence of Vitamin D-Containing Foods in the Diet of Young People and the Development of Allergic Diseases
2021 · Elena Aksonova, Dmitry Torianik, et al. · International Electronic Conference on Foods (Foods) · 3
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Determination of the Chemical Composition of Grape Seed Powders by Gc-ms Analysis
2018 · Olena Gorodyska, Nataliya Grevtseva, et al. · EUREKA Life Sciences · 3
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Reologic properties of aqueous solutions of agar and gelatine for confectionery
2018 · Sergey M. Gubsky, S. M. Muzyka, et al. · Kharkov University Bulletin Chemical Series · 3
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Works count: 48
Citation count: 207
H-index: 8
I10-index: 7
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