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Changwei Cao

ORCID: 0000-0003-3486-7406
Observed ORCID: 0000-0003-3486-7406
OpenAlex ID: A5090396366
Diet and Skin Aging—From the Perspective of Food Nutrition
2020 · Changwei Cao, Zhichao Xiao, et al. · Nutrients · 257
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Animal by-products collagen and derived peptide, as important components of innovative sustainable food systems—a comprehensive review
2021 · Changwei Cao, Zhichao Xiao, et al. · Critical Reviews in Food Science and Nutrition · 121
Effect of ultrasound-assisted enzyme treatment on the quality of chicken breast meat
2020 · Changwei Cao, Zhichao Xiao, et al. · Food and Bioproducts Processing · 98
Oral Intake of Chicken Bone Collagen Peptides Anti-Skin Aging in Mice by Regulating Collagen Degradation and Synthesis, Inhibiting Inflammation and Activating Lysosomes
2022 · Changwei Cao, Zhichao Xiao, et al. · Nutrients · 81
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Effects of Extraction Methods on the Characteristics, Physicochemical Properties and Sensory Quality of Collagen from Spent-Hens Bones
2023 · Changwei Cao, Hailang Wang, et al. · Foods · 35
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Flavor characteristics and metabolomics of sweet rice wine fermented with different non-Saccharomyces yeasts
2025 · Yuhang Deng, Hao Zheng, et al. · Food Research International · 29
Ultrasonic‐assisted phosphate curing: a novel approach to improve curing rate and chicken meat quality
2022 · Huiquan Tong, Changwei Cao, et al. · International Journal of Food Science & Technology · 29
Application and Research Progress of Proteomics in Chicken Meat Quality and Identification: A Review
2020 · Changwei Cao, Zhichao Xiao, et al. · Food Reviews International · 28
Production and Inhibition of Acrylamide during Coffee Processing: A Literature Review
2023 · Zelin Li, Chunyan Zhao, et al. · Molecules · 18
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Integrated Transcriptomics Profiling in Chahua and Digao Chickens’ Breast for Assessment Molecular Mechanism of Meat Quality Traits
2022 · Mohammed Abdulwahid Alsoufi, Yong Liu, et al. · Genes · 16
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Effects of ultra-high pressure processing on microstructure, water distribution and lipidomics variances of Arabica coffee beans
2024 · Zelin Li, Ziqi Gao, et al. · LWT · 11
Screening and Characterization of Antioxidant Film Applicable to Walnut Kernels from Juglans sigillata
2024 · Ping Li, Yujia Zhang, et al. · Foods · 9
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Application of polyphenolic compound-based HPLC fingerprint in Chinese golden camellias (Camellia sect. Chrysantha)
2024 · Miaozi Gao, Junrong Tang, et al. · Food Control · 7
The transport of polyphenols from Camellia fascicularis in Caco-2 cells based on UPLC-ESI-MS/MS
2025 · Shengjiang Duan, Hao Zheng, et al. · Food Chemistry X · 6
Polymorphism, Genetic Effect, and Association with Egg-Laying Performance of Chahua Chickens Matrix Metalloproteinases 13 Promoter
2023 · Yanli Du, Changwei Cao, et al. · Genes · 5
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New Insights into the Anti-Aging Mechanism of Collagen Peptides—Emphasis on Lysosomes and Mitochondria Function
2026 · Wei Huang, Jinshan Ran, et al. · Molecules · 2
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Integrated Transcriptomic and Proteomic Analysis of Nutritional Quality-Related Molecular Mechanisms in “Longjia”, “Yangpao”, and “Niangqing” Walnuts (Juglans sigillata)
2024 · Hailang Wang, Yue Su, et al. · International Journal of Molecular Sciences · 2
Bamboo shoot insoluble dietary fiber remodels myofibrillar protein gels to improve water retention and digestive peptide release
2026 · Hailang Wang, Jiahua He, et al. · Current Research in Food Science · 1
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Revealing the variation in activities and material basis of Camellia fascicularis polyphenols during in vitro simulated digestion using widely targeted metabolomics
2025 · Hao Zheng, Dexin Wang, et al. · LWT · 1
Effects of Lemongrass Essential Oil on Key Aromas of Pickled Radish During Storage Using HS–GC–IMS and in Silico Approaches
2025 · Zelin Li, Ziqi Gao, et al. · Foods · 1
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Metabolomic monitoring of Rosa sterilis during in vitro digestion and correlation with antioxidant and anti-inflammatory properties
2026 · Hao Zheng, Xu Qiu, et al. · Industrial Crops and Products
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Characterization and discrimination of flavor and taste profiles in olive oil from different varieties using E-nose, GC-IMS, E-tongue, and UPLC-MS/MS
2026 · Boxiao Wu, Churan Li, et al. · Food Chemistry X
Formation mechanism and regulation strategies of off-flavors in meat and meat products - An overall perspective
2026 · Lijun Pan, Dexin Wang, et al. · Current Research in Food Science
Author response for "Ultrasonic‐assisted phosphate curing: a novel approach to improve curing rate and chicken meat quality"
2022 · Huiquan Tong, Changwei Cao, et al. · Publons reviews and discussion
Works count: 24
Citation count: 757
H-index: 11
I10-index: 11
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